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Home > Browse By Topic > Modern Homesteading > Modern Homesteading Books
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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $28.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves …
Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book offers new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage. Field-tested over many seasons, these methods make cover crops into a source of fertility as well as a tool for weed management. As traditional tillage turns into rotational tillage, natural soil biology is maximized and synthetic inputs are minimized. For organic farmers who want to refine their practices and conventional farmers interested in new ideas, Organic No-Till Farming is indispensable.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $32.50. AVAILABLE ONLY WHILE SUPPLIES LAST!
From the author of Growing Gourmet and Medicinal Mushrooms comes the only identification guide exclusively devoted …
From the author of Growing Gourmet and Medicinal Mushrooms comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.
The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive agai…
The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems; making growing fruits, vegetables and livestock easier and more sustainable.
The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:
The definition of a chicken tractor has evolved to mean employing your chickens skill-sets in a variety of different tasks that benefit you, your garden and yard. The chickens peck and scratch the soi…
The definition of a chicken tractor has evolved to mean employing your chickens skill-sets in a variety of different tasks that benefit you, your garden and yard. The chickens peck and scratch the soil to clean your beds, eat pest bugs and weed seeds, and fertilize the beds with their manure. Best of all, they provide eggs and meat with that old-fashioned flavor and homegrown goodness.
Expanded, updated and even more detailed. Learn how to raise homestead flocks for eggs, meat and money. Loads of photos and diagrams make important information visual and easy to understand.
Process birds in your backyard with exact, step-by-step explanations. Over 50 processing photos and diagrams—to let you do it right, efficiently and humanely each and every time.
This incredibly popular hands-on book is a grass-roots best seller. It has helped thousands of folks have better gardens and has rekindled an interest in the backyard flocks and heritage breeds of poultry. It has literally, changed the lives of millions of chickens all over the world by taking them out of factory farms, and putting in the gardens where they are happier, more productive and healthier.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $27.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Based on the most current research in nutrition and food science, and written for the newly converted and hard-core …
Based on the most current research in nutrition and food science, and written for the newly converted and hard-core carnivores alike, Pure Beef will answer readers’ most essential questions: Why eat beef? What kind should I eat? Where can I buy it? How should I cook it?
Americans have a lot to learn about their all-time favorite meat; even devoted beef eaters rarely venture beyond steaks and hamburgers. Because there’s a whole lot more to a cow, Pure Beef will teach readers how to cook every cut, including underappreciated meats from the shoulder, haunch, and belly, not to mention meaty ribs and organ meats. For folks who prefer to stick with steaks and burgers, the new, leaner beef on the market (especially grass-fed) demands a different way of cooking those classic dishes to perfection, and Pure Beef will show home cooks the way.
A balanced approach to beef’s healthfulness, economy, and sustainability lies at the heart of this book. By its very organization, Pure Beef upends the traditional beef hierarchy that promotes 12-ounce portions of big steaks and premium roasts. The background information in Part I will revise health and nutritional information about beef consumption, while the recipes in Part II will revalue the most common beef cuts, starting with ground beef, and adjust serving sizes to match current nutritional recommendations.
Whether you're looking to start a backyard chicken flock; need information on bee-hive management; or need instructions on how to brew your first homemade beer this stunning 3-book set has all the ans…
Whether you're looking to start a backyard chicken flock; need information on bee-hive management; or need instructions on how to brew your first homemade beer this stunning 3-book set has all the answers you need and more. The Homesteading Resource Set are three 160-page books, including The Chicken Handbook, The Beekeeping Handbook, and Home Brewing.
The Chicken Handbook
This handbook covers everything you need to know about this satisfying and rewarding hobby, from choosing your breed and preparing your chicken house to establishing your flock and reaping the benefits of fresh produce. Illustrated throughout, this indispensable guide offers the advice you need to ensure that your birds stay happy, healthy, and thriving.
The Beekeeping Handbook
A clear and comprehensive guide, this book is for any would-be beekeeper that includes a detailed look into the history of bees and beekeeping, and offers practical advice on how to buy colonies, keep detailed records, manage a hive, and, of course, deal with stings. Fully illustrated, this book is invaluable in helping you fully understand your bees and the best way to keep them happy.
With many labor- and money-saving tips throughout, this is the perfect starter's guide to home brewing. Covering kits, ingredients, equipment, techniques, and the all-important recipes, this comprehensive manual offers all the know-how required to start your brew from scratch, as well as offering tips on how best to adapt the ingredients to suit your personal taste.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
William Cobbett wrote Cottage Economy, published in 1821, with a twofold aim. First, to promote his personal philoso…
William Cobbett wrote Cottage Economy, published in 1821, with a twofold aim. First, to promote his personal philosophy of self-sufficiency, which he viewed as the foundation of family happiness. And second, to "instruct country laborers in the arts of brewing beer, making bread, keeping cows, pigs, bees, ewes, poultry, rabbits, and other matters." The book has enjoyed classic status ever since.
Though more than 180 years old, Cottage Economy has lost none of its relevance or inspiration for anyone in search of what Cobbett called "a good living." Written with Cobbett's typical wit - and bulldog curmudgeonliness - it deserves its reputation as the founding bible of self-sufficiency and one of the greatest rural reads in the English language.
A truly lush, radiant enthusiast's guide, The Backyard Beekeeper's Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An in…
A truly lush, radiant enthusiast's guide, The Backyard Beekeeper's Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An intuitive follow-up to The Backyard Beekeeper, this book will presume beekeeping experience but reintroduce the basics. It is an insight into the practical, back-to-the-earth beekeeping lifestyle and well as the artisan cultivation of honey varieties.
Supplementary support for this book lay in the fact that interest in tapping honey's holistic and whole-health potential dovetails nicely into the natural health and green movements. Also, honey as natural, lower-calorie sweetener has garnered positive PR by those working against the obesity epidemic.
Want to read more? Preview this book: Producing and Selling Honey for the Backyard Beekeeper or Calculating Growing Degree Days.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
In 1999, Marina Marchese fell in love with bees during a tour of a neighbor's honeybee hives. She quit her job, acqu…
In 1999, Marina Marchese fell in love with bees during a tour of a neighbor's honeybee hives. She quit her job, acquired her own bees, built her own hives, harvested honey and earned a certificate in apitherapy (the medicinal use of honey, pollen, and bee venom). She studied wine tasting-to transfer those skills to honey tasting-eventually opened her own honey business, and today her Red Bee® Honey sells artisanal honey and honey-related products to shops and restaurants all over the country.
More than an inspiring story of one woman's transformative relationship with honeybees (some of nature's most fascinating creatures), Honeybee is also bursting with information about all aspects of bees, beekeeping and honey-including life inside the hive; the role of the queen, workers and drones; pollination and its importance to sustaining all life; the culinary pleasures of honey; hiving and keeping honeybees; the ancient practice of apitherapy; and much more.
Recipes for food and personal care products appear throughout. Also included is an excellent, one-of-a-kind appendix that lists 75 honey varietals, with information on provenance, tasting notes, and food-and-wine pairings.
What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taki…
What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping outside the box.
The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them, the advantages of this approach include:
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