Cart 0 Item(s):$0.00 Checkout >


Home > Browse By Topic

We Found 1652 items, sorted in Bestselling order.

Sort by: 
Items/Page:


71.

COUNTRY WISDOM & KNOW-HOW

ed. Storey Books
Paperback

Price: $19.95

Huge Holiday Gift Sale! Sale Price: $15.96. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.

This 476-page book is a compendium of trea…

....More

Hide 

Huge Holiday Gift Sale! Sale Price: $15.96. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.

This 476-page book is a compendium of treasured knowledge from hundreds of small booklets published as "Country Wisdom Bulletins" in the 1970s. Whether you want to build a stone fence, make strawberry-rhubarb jam or plant an herb garden, this book will show you how.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


72.

STOREY'S GUIDE TO RAISING LLAMAS

Gale Birutta
Paperback

Price: $18.95

Easy to raise, manageable and increasingly affordable, llamas have become a popular choice for backyard livestock. These versatile animals can be used as packing animals, to protect livestock and prod…

....More

Hide 

Easy to raise, manageable and increasingly affordable, llamas have become a popular choice for backyard livestock. These versatile animals can be used as packing animals, to protect livestock and produce fleece. Written for both the novice and experienced owner, this 286-page guide will take you from your first steps in acquiring a llama through all aspects of its care.


73.

WILD FERMENTATION

Sandor Ellix Katz
Paperback

Price: $25.00

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from…

....More

Hide 

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."

The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

About the author:
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, the unique opportunity to hear countless stories about fermentation practices, and answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic.


74.

HORSEKEEPING ON A SMALL ACREAGE

Cherry Hill
Paperback

Price: $24.95

In this updated edition of her best-selling classic, author Cherry Hill teaches you how to be a responsible steward of the land and refine your "horsekeeping consciousness," while providing horses wit…

....More

Hide 

In this updated edition of her best-selling classic, author Cherry Hill teaches you how to be a responsible steward of the land and refine your "horsekeeping consciousness," while providing horses with the best care possible. Illustrated with photographs and instructive plan drawings, this new edition features expanded coverage of environmentally responsible management methods, acreage selection, plot layouts and barn designs, fencing options, pasture management and useful checklists.


75.

HOW TO BUILD ANIMAL HOUSING

Carol Ekarius
Paperback

Price: $24.95

This 241-page book helps you evaluate the housing needs of your animals and provides dozens of adaptable plans for sheds, coops, hutches, multipurpose barns, windbreaks and shade structures, as well a…

....More

Hide 

This 241-page book helps you evaluate the housing needs of your animals and provides dozens of adaptable plans for sheds, coops, hutches, multipurpose barns, windbreaks and shade structures, as well as plans for essential equipment.


76.

FOOD FIGHT: THE CITIZEN'S GUIDE TO THE NEXT FOOD & FARM BILL

Imhoff, Kirschenmann
Paperback

Price: $11.12

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

If you are interested in reforming America’s food system, we highly recommend this new Guide. Informed input from concerned citizens is the only thing that will counter the powerful vested interests and bring us a fresh food/farm policy that serves public health, job creation, land stewardship and even national security.

Every five years, the U.S. Congress passes complex legislation called the Farm Bill. Primarily accountable for setting the budgets and work plans for the U.S. Department of Agriculture, the Farm Bill is the essential economic and policy engine that drives our food and farming system and provides nutritional assistance to tens of millions of Americans—many of them children. In recent years, more and more citizens are realizing just how much is at stake in this political chess game.

Originally published in 2007, Food Fight is Daniel Imhoff's highly acclaimed primer on the complex issues contained within the Farm Bill. Now in a newly updated and expanded edition, Imhoff looks ahead at this important issue, as the debate for 2012 is already underway. With the legislation due to be reauthorized in late 2012, Food Fight offers a critical resource that can help concerned citizens deconstruct this challenging bill, organize in their communities and press their elected representatives to serve the public good, rather than vested interests.

The Guide explains:
  • The Farm Bill’s connection to the national obesity epidemic…
  • The problems with subsidizing the expansion of corn-based ethanol…
  • The myths of “cheap food”…
  • Who wins and who loses from heavily subsidized industrial ag systems.
If you eat, pay taxes, and care about the health of our citizenry, the fate of family farmers or our country’s food security, this book is for you.

Includes a foreword by Michael Pollan.


77.

YOUR GREEN HOME

Alex Wilson
Paperback

Price: $7.50

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more homeowners today want houses that are healthy to live in and cause minimal damage to the environment. …

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more homeowners today want houses that are healthy to live in and cause minimal damage to the environment. That's what green building is all about.

Your Green Home, a Mother Earth News Book for Wiser Living is written for homeowners planning a new home — whether you are working with an architect or builder, or serving as your own general contractor. Intended to improve the overall environmental performance of new houses being built, the book sets out to answer some of the big-picture questions relating to having a home designed and built — and getting what you want.

Your Green Home covers:

  • Home location and its relationship to the community
  • Site design
  • Construction systems
  • Building design to optimize energy performance
  • Renewable energy systems
  • Material selection
  • Indoor environmental quality
  • Water efficiency
  • Material selection


This book will prove useful not only to future homeowners, but also to designers and builders seeking to meet this demand. Building professionals well-versed in green building may find this a useful book to give to potential clients to convey the scope and principles of green building.

About the Contributor:

Alex Wilson is President of Building-Green, an authoritative source for information on environmentally responsible design and construction, which also publishes Environmental Building News. Co-editor Mark Piepkorn has extensive experience with natural and traditional building methods.


78.

ECOKIDS: RAISING CHILDREN WHO CARE FOR THE EARTH

Dan Chiras
Paperback

Price: $17.95

To forge a sustainable future, we need citizens who care for the Earth. This 240-page book presents a coherent plan that will help parents foster a love for nature in their children, teach them the …

....More

Hide 

To forge a sustainable future, we need citizens who care for the Earth. This 240-page book presents a coherent plan that will help parents foster a love for nature in their children, teach them the importance of environmental protection, promote environmental values and inspire action.


79.

JUST GET ME THROUGH THIS!

Cohen and Gelfand
Paperback

Price: $14.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.00. AVAILABLE ONLY WHILE SUPPLIES LAST!


80.

THE REVOLUTION WILL NOT BE MICROWAVED

Sandor Ellix Katz
Paperback

Price: $20.00

An instant classic for a new generation of monkey-wrenching food activists.

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutriti…

....More

Hide 

An instant classic for a new generation of monkey-wrenching food activists.

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that.

In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.

Chapter Topics Include:

  • Local and Seasonal Food versus Constant Convenience Consumerism
  • Seed Saving as a Political Act
  • Holding Our Ground: Land and Labor Struggles
  • Slow Food for Cultural Survival
  • The Raw Underground
  • Beware the Nutraceutical: Food and Healing
  • Plant Prohibitions: Laws Against Nature
  • Vegetarian Ethics and Humane Meat
  • Feral Foragers: Scavenging and Recycling Food Resources
  • Water: The Source of All Life

About the Author Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist."

< Prev |  1 2 3 4 5 6 7 8 9 10 | Next >
Showing 71-80 of 1652

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

MEALS IN A JAR

Julie Languille
Paperback
Our Price: $15.95

Picks of the Month

MEALS IN A JAR

Julie Languille
Paperback
Our Price: $15.95