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71.

STOREY'S GUIDE TO RAISING LLAMAS

Gale Birutta
Paperback

Price: $18.95

Easy to raise, manageable and increasingly affordable, llamas have become a popular choice for backyard livestock. These versatile animals can be used as packing animals, to protect livestock and prod…

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Easy to raise, manageable and increasingly affordable, llamas have become a popular choice for backyard livestock. These versatile animals can be used as packing animals, to protect livestock and produce fleece. Written for both the novice and experienced owner, this 286-page guide will take you from your first steps in acquiring a llama through all aspects of its care.


72.

WILD FERMENTATION

Sandor Ellix Katz
Paperback

Price: $25.00

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from…

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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."

The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

About the author:
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, the unique opportunity to hear countless stories about fermentation practices, and answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic.


73.

HORSEKEEPING ON A SMALL ACREAGE

Cherry Hill
Paperback

Price: $24.95

In this updated edition of her best-selling classic, author Cherry Hill teaches you how to be a responsible steward of the land and refine your "horsekeeping consciousness," while providing horses wit…

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In this updated edition of her best-selling classic, author Cherry Hill teaches you how to be a responsible steward of the land and refine your "horsekeeping consciousness," while providing horses with the best care possible. Illustrated with photographs and instructive plan drawings, this new edition features expanded coverage of environmentally responsible management methods, acreage selection, plot layouts and barn designs, fencing options, pasture management and useful checklists.


74.

HOW TO BUILD ANIMAL HOUSING

Carol Ekarius
Paperback

Price: $24.95

This 241-page book helps you evaluate the housing needs of your animals and provides dozens of adaptable plans for sheds, coops, hutches, multipurpose barns, windbreaks and shade structures, as well a…

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This 241-page book helps you evaluate the housing needs of your animals and provides dozens of adaptable plans for sheds, coops, hutches, multipurpose barns, windbreaks and shade structures, as well as plans for essential equipment.


75.

FOOD FIGHT: THE CITIZEN'S GUIDE TO THE NEXT FOOD & FARM BILL

Imhoff, Kirschenmann
Paperback

Price: $11.12

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

If you are interested in reforming America’s food system, we highly recommend this new Guide. Informed input from concerned citizens is the only thing that will counter the powerful vested interests and bring us a fresh food/farm policy that serves public health, job creation, land stewardship and even national security.

Every five years, the U.S. Congress passes complex legislation called the Farm Bill. Primarily accountable for setting the budgets and work plans for the U.S. Department of Agriculture, the Farm Bill is the essential economic and policy engine that drives our food and farming system and provides nutritional assistance to tens of millions of Americans—many of them children. In recent years, more and more citizens are realizing just how much is at stake in this political chess game.

Originally published in 2007, Food Fight is Daniel Imhoff's highly acclaimed primer on the complex issues contained within the Farm Bill. Now in a newly updated and expanded edition, Imhoff looks ahead at this important issue, as the debate for 2012 is already underway. With the legislation due to be reauthorized in late 2012, Food Fight offers a critical resource that can help concerned citizens deconstruct this challenging bill, organize in their communities and press their elected representatives to serve the public good, rather than vested interests.

The Guide explains:
  • The Farm Bill’s connection to the national obesity epidemic…
  • The problems with subsidizing the expansion of corn-based ethanol…
  • The myths of “cheap food”…
  • Who wins and who loses from heavily subsidized industrial ag systems.
If you eat, pay taxes, and care about the health of our citizenry, the fate of family farmers or our country’s food security, this book is for you.

Includes a foreword by Michael Pollan.


76.

YOUR GREEN HOME

Alex Wilson
Paperback

Price: $7.50

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more homeowners today want houses that are healthy to live in and cause minimal damage to the environment. …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more homeowners today want houses that are healthy to live in and cause minimal damage to the environment. That's what green building is all about.

Your Green Home, a Mother Earth News Book for Wiser Living is written for homeowners planning a new home — whether you are working with an architect or builder, or serving as your own general contractor. Intended to improve the overall environmental performance of new houses being built, the book sets out to answer some of the big-picture questions relating to having a home designed and built — and getting what you want.

Your Green Home covers:

  • Home location and its relationship to the community
  • Site design
  • Construction systems
  • Building design to optimize energy performance
  • Renewable energy systems
  • Material selection
  • Indoor environmental quality
  • Water efficiency
  • Material selection


This book will prove useful not only to future homeowners, but also to designers and builders seeking to meet this demand. Building professionals well-versed in green building may find this a useful book to give to potential clients to convey the scope and principles of green building.

About the Contributor:

Alex Wilson is President of Building-Green, an authoritative source for information on environmentally responsible design and construction, which also publishes Environmental Building News. Co-editor Mark Piepkorn has extensive experience with natural and traditional building methods.


77.

ECOKIDS: RAISING CHILDREN WHO CARE FOR THE EARTH

Dan Chiras
Paperback

Price: $17.95

To forge a sustainable future, we need citizens who care for the Earth. This 240-page book presents a coherent plan that will help parents foster a love for nature in their children, teach them the …

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To forge a sustainable future, we need citizens who care for the Earth. This 240-page book presents a coherent plan that will help parents foster a love for nature in their children, teach them the importance of environmental protection, promote environmental values and inspire action.


78.

JUST GET ME THROUGH THIS!

Cohen and Gelfand
Paperback

Price: $14.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.00. AVAILABLE ONLY WHILE SUPPLIES LAST!


79.

THE REVOLUTION WILL NOT BE MICROWAVED

Sandor Ellix Katz
Paperback

Price: $20.00

An instant classic for a new generation of monkey-wrenching food activists.

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutriti…

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An instant classic for a new generation of monkey-wrenching food activists.

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that.

In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.

Chapter Topics Include:

  • Local and Seasonal Food versus Constant Convenience Consumerism
  • Seed Saving as a Political Act
  • Holding Our Ground: Land and Labor Struggles
  • Slow Food for Cultural Survival
  • The Raw Underground
  • Beware the Nutraceutical: Food and Healing
  • Plant Prohibitions: Laws Against Nature
  • Vegetarian Ethics and Humane Meat
  • Feral Foragers: Scavenging and Recycling Food Resources
  • Water: The Source of All Life

About the Author Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist."


80.

LAST CHILD IN THE WOODS

Richard Louv
Paperback

Price: $13.95

"I like to play indoors better 'cause that's where all the electrical outlets are," reports a fourth-grader. Never before in history have children been so plugged in—and so out of touch with the natur…

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"I like to play indoors better 'cause that's where all the electrical outlets are," reports a fourth-grader. Never before in history have children been so plugged in—and so out of touch with the natural world. In this groundbreaking new work, child advocacy expert Richard Louv directly links the lack of nature in the lives of today's wired generation—he calls it nature deficit—to some of the most disturbing childhood trends, such as rises in obesity, Attention Deficit Disorder (ADD), and depression.

Some startling facts: By the 1990s the radius around the home where children were allowed to roam on their own had shrunk to a ninth of what it had been in 1970. Today, average eight-year-olds are better able to identify cartoon characters than native species, such as beetles and oak trees, in their own community. The rate at which doctors prescribe antidepressants to children has doubled in the last five years, and recent studies show that too much computer use spells trouble for the developing mind.

Nature-deficit disorder is not a medical condition; it is a description of the human costs of alienation from nature. This alienation damages children and shapes adults, families, and communities. There are solutions, though, and they're right in our own backyards. Last child in the Woods is the first book to bring together cutting-edge research showing that direct exposure to nature is essential for healthy childhood development—physical, emotional, and spiritual. What's more, nature is a potent therapy for depression, obesity, and ADD. Environment-based education dramatically improves standardized test scores and grade point averages and develops skills in problem solving, critical thinking, and decision making. Even creativity is stimulated by childhood experiences in nature.

Yet sending kids outside to play is increasingly difficult. Computers, television, and video games compete for their time, of course, but it's also our fears of traffic, strangers, even virus-carrying mosquitoes—fears the media exploit—that keep children indoors. Meanwhile, schools assign more and more homework, and there is less and less access to natural areas.

Parents have the power to ensure that their daughter or son will not be the "last child in the woods," and this book is the first step toward that nature-child reunion.

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