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We Found 1325 items, sorted in Bestselling order.
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171.
A successful hunt should mean good eating at the table, not hard work in the kitchen. This e-handbook shows you the best and easiest ways to cook game. This valuable guide covers the following:
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172.
Vinegars are simple to make and you can create your own by adding herbs, spices, and flavorings. This e-handbook is divided into two main sections. In the "Making Flavored Vinegars" secti…
Vinegars are simple to make and you can create your own by adding herbs, spices, and flavorings. This e-handbook is divided into two main sections. In the "Making Flavored Vinegars" section, you'll find general instructions on heating, steeping, ripening, etc., followed by recipes for specific vinegars including Three-Pepper, Thyme, Lemon Peel, and Black Pepper; Raspberry and Rosemary-Tarragon. Also included are a few hints on making your own wine vinegar from whatever table wine you have left over. In the second section, "Recipes Using Flavored Vinegars," are specifics and suggestions for perking up your cooking in the simplest possible way, by judicious use of your beautiful flavored vinegars. Making these vinegars is fun, but using them is even more fun! 36 pages. INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
173.
Tofu is a delicious, mild-flavored "cheese" made from soybeans. It was invented in Asia about nine or ten thousand years ago, and the reasons for its lasting popularity will become evident as soon as …
Tofu is a delicious, mild-flavored "cheese" made from soybeans. It was invented in Asia about nine or ten thousand years ago, and the reasons for its lasting popularity will become evident as soon as you try it. This e-handbook offers tips for making, storing and cooking with tofu as well as delectable recipes including Sweet Potato Pancakes, Poppy Seed Dressing, Hearty Vegetable Soup, Tofu Burgers and Banana-Apple Shake. Tofu takes on the flavors and seasonings of anything with which it is cooked, so if you have not enjoyed the taste of tofu yet, you are in for a treat! 36 pages. INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
174.
During the California Gold Rush and later the Yukon Gold Rush, sourdough was so much a part of their diet that the prospectors were known as "sourdoughs." Most of us associate sourdough with this time…
During the California Gold Rush and later the Yukon Gold Rush, sourdough was so much a part of their diet that the prospectors were known as "sourdoughs." Most of us associate sourdough with this time period, but baking with sourdough is being rediscovered. With the help of the e-handbook, you can learn the history of sourdough, how to get a sourdough starter and adapt standard recipes to sourdough. Recipes in this handy guide include:
175.
Salsa is the Spanish and Italian word for “sauce.” In the beginning, all salsas were based on classic Mexican recipes — red- or green-tomato-based hot and spicy condiments, but now salsa has become so…
Salsa is the Spanish and Italian word for “sauce.” In the beginning, all salsas were based on classic Mexican recipes — red- or green-tomato-based hot and spicy condiments, but now salsa has become so much more. This e-handbook gives you a rundown on the different varieties of chiles and recipes including Salsa Ranchero, Sweet Tomato Salsa and Black Bean Salsa. Also included is a list of how to use salsas and recipes for Salsa Glazed Spare Ribs, Potatoes Monterey and Haddock with Citrus Salsa and more! 36 pages. INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
176.
From polished white to wild rice, this e-handbook tells you what you need to know about rice-from buying it using it. Contains a list of the different types of rice and their characteristics and recip…
From polished white to wild rice, this e-handbook tells you what you need to know about rice-from buying it using it. Contains a list of the different types of rice and their characteristics and recipes including Easy Chicken Rice Soup, Rice and Shrimp Salad, Carrot and Chicken Pilaf and Cranberry, Wild Rice and Sausage Stuffing. Recipes for rice are practically limitless! 39 pages. INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
177.
Growing rhubarb is easy, even for people who have no green thumb. It requires very little care — weeding and a feeding every fall — and deserves to be in every garden. This e-handbook offe…
Growing rhubarb is easy, even for people who have no green thumb. It requires very little care — weeding and a feeding every fall — and deserves to be in every garden. This e-handbook offers an introduction to this perennial vegetable along with helpful hints on growing you own and how to use it. Chapters include:
178.
Quick breads are an old favorite and are versatile standbys that add to the excitement of homemade bread to any meal or occasion without long preparation time. This e-handbook has general …
Quick breads are an old favorite and are versatile standbys that add to the excitement of homemade bread to any meal or occasion without long preparation time. This e-handbook has general instructions on quick breads and what cooking time to use for different size pans. Tried and true recipes in this handy reference guide include:
179.
Oats are easily digested, provide good quality protein, are a source of several B vitamins mand make a good energy food for active outdoor people. This e-handbook guides you through the di…
Oats are easily digested, provide good quality protein, are a source of several B vitamins mand make a good energy food for active outdoor people. This e-handbook guides you through the different types of oats, what to buy and a variety of ways oats and oatmael can be used. Recipes in this handy guide include:
180.
Making jams, jellies, marmalades, and other fruit spreads transforms the bounty of the harvest into beautiful rows of jars full of delicacies that last right into the leanest days of winter.
Making jams, jellies, marmalades, and other fruit spreads transforms the bounty of the harvest into beautiful rows of jars full of delicacies that last right into the leanest days of winter. This e-handbook teaches you how to turn fresh fruits into endlessly satisfying spreads. You will learn the basics such as types of sweetened jarred fruit and the terms used to describe them what ingredients and equipment is needed, how to prepare jars and lids and filling and sealing containers. Also included are mouth-watering recipes for blackberry preserves, spiced peach jam, blueberry marmalade, grape jelly, apple butter and more! 32 pages. INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
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