Hide An environmentally friendly sourcebook that is actually two books in one, providing everything the gardener needs to know about setting up a healthy growing environment within a sunspace, plus a complete guide to growing flowers, vegetables and herbs in the greenhouse. Highly recommended.

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This comprehensive guide offers tips on how to grow more than 130 herbs in the conditions peculiar to the American South. With 300 color photographs, this 190-page book tells what to plant, when to plant it and how to take care of it.

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Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.

Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as:

• Chicken and Cilantro Stuffed Peppers
• Asparagus with Tarragon Butter Sauce
• Dilled Barley Soup with Vegetables
• Roast Leg of Lamb with Garlic, Lemon and Parsley Dressing
• Savory Mushroom Quiche
• Pork Roast with Mushroom Sauce
• Ginger and Pear Muffins
• Rosemary Grilled Chicken

With ample room to jot down notes and recipes, you can add, modify or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well.