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51.

HERBAL VINEGAR

Maggie Oster
Paperback

Price: $14.95

First make dozens of vinegars with recipes that feature various herbs, spices, vegetables and flowers. Then put your vinegars to flavorful use in more than 100 recipes for everything from appetizers t…

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First make dozens of vinegars with recipes that feature various herbs, spices, vegetables and flowers. Then put your vinegars to flavorful use in more than 100 recipes for everything from appetizers to entrees.

This book covers it all, including directions for buying, making and flavoring inexpensive, easy-to-make vinegars. There are recipes for using flavored vinegars and step-by-step instructions for growing flavorful herbs indoor and out. Also, gift packaging ideas and customized labels and household uses and hints for more than 100 home uses for vinegar.


52.

JEKKA'S HERB COOKBOOK

Jekka McVicar
Hardcover

Price: $18.06

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 fav…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:

  • Its botanical features and varieties
  • A history of the herb in cooking
  • How to harvest and use the herb
  • Non-culinary uses
  • The most important and useful varieties of that herb
  • Suggestions for using excess harvest
Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:
  • Salads
  • Sandwiches
  • Stews
  • Beverages
  • Desserts
  • Meat
  • Poultry
  • Seafood dishes
  • Condiments and sauces
There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.

For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.

About the author
Jekka McVicar has been growing organic culinary, aromatic, decorative and medicinal herbs for more than 20 years. She owns Jekka's Herb Farm, which has won 59 Royal Horticultural Society gold medals, including 12 Chelsea golds.


53.

SWEDISH CAKES AND COOKIES

Melody Favish
Hardcover

Price: $9.88

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts and Toffee Crunch Torte, are deliciously unique.

Gluten-free, egg-free and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.


54.

SUPERFOODS: HEALTHIEST FOODS ON THE PLANET

Tonia Reinhard
Paperback

Price: $14.01

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Superfoods is a comprehensive reference to the world's healthiest foods. It cuts through the marketing …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Superfoods is a comprehensive reference to the world's healthiest foods. It cuts through the marketing hype and contradictory reporting in the mainstream media to expose the truth. Registered dietician Tonia Reinhard gives expert advice on the very best high-powered, super-healthy foods and how to get the most out of them.

Superfoods is organized by food type and covers:

  • Fruits and berries
  • Vegetables
  • Legumes, nuts and oils
  • Grains
  • Cereals
  • Herbs and spices
  • Meat and dairy products
  • Beverages
  • Confections
Each entry details a food's nutritional content and value, seasonal variances and varietal information. Reinhard provides essential tips on how to maximize each food's beneficial effects as well as culinary tips. She also suggests food combinations that enhance the benefits.

Is soy really a miracle food? What is the best source of omega-3? Is the pomegranate craze supported by fact or is it just savvy marketing? This book answers these and hundreds of other important questions about the foods we eat, providing expert guidance on the best choices.

With Superfoods, readers will get the most nutritional bang for their buck.


55.

BIOSHELTER MARKET GARDEN

Darrell Frey
Paperback

Price: $34.95

To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permac…

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To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.

At the heart of Three Sisters is its bioshelter — a solar greenhouse which integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost bins, a reference library and classroom area. Bioshelter Market Garden examines how the bioshelter promotes greater biodiversity and is an energy-efficient method of extending crop production through Pennsylvania's cold winter months.

Both visionary and practical, this fully illustrated book contains a wealth of information on the application of permaculture principles. Some of the topics covered include:

  • Design and management of an intensive market garden farm
  • Energy systems and bio-thermal resources
  • Ecological soil management and pest control
  • Wetlands usage
  • Solar greenhouse design and management.
Whatever your gardening experience and ambitions, this comprehensive manual is sure to inform and inspire.


56.

MAPLE SUGAR

Tim Herd
Paperback

Price: $6.32

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and indulge yourself with tempting recipes for old-fashioned treats like maple nut bread, maple eggnog, baked beans, maple nutmeg butternut squash, maple-glazed salmon and pecan pie. What could be sweeter?


57.

THE COMPLETE ROOT CELLAR BOOK

S. Maxwell and J. MacKenzie
Paperback

Price: $24.95

Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.

This book takes a fresh look at the art, science and romance of …

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Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.

This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed, illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.

The Complete Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.

The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include:

  • Classic leek and potato soup
  • Golden puffed potato puddings
  • Maple pecan crumble apple pie
  • Classic carrot cake
  • Spiced pear butter
  • Three-onion relish
Root cellars are the best natural way to store food, and this book is the most complete and up-to-date reference available on this time-honored tradition.


58.

ANCIENT GRAINS FOR MODERN MEALS

Maria Speck
Hardcover

Price: $16.48

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta and wheat berries…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

Rustic but elegant dishes -- Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates -- are sure to please discerning palates and become favorites in any whole grain repertoire.

Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto -- in moderation -- to create lush Mediterranean-inspired recipes. Speck’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.


59.

FULL MOON FEAST

Jessica Prentice
Paperback

Price: $12.84

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering --physical, emotional, cultural, communal and spiritual -- born of disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.

But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.

Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.


60.

SIMPLY GREAT BREADS

Dan Leader
Hardcover

Price: $22.00

If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, i…

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If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, it's the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50 mouthwatering treats, essential recipes for everyone who loves bread? The menu includes must-bake breakfast classics like crumpets and English muffins, and the three irresistible Bs: bagels, brioche and bialys … timeless favorites such as Parker House rolls, ciabatta, and challah … plus waffles, cider doughnuts, beignets, babka and monkey bread. Bakers of all skill levels will learn tips and trade secrets from Leader, who has shared his vast knowledge with people around the world.

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ONE-HOUR CHEESE

Claudia Lucero
Paperback
Our Price: $14.95