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1.

THE BIG BOOK OF PRESERVING THE HARVEST

Carol W. Costenbader
Paperback

Price: $18.95

Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from…

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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.


2.

HOME CHEESE MAKING (3rd ed)

Ricki Carroll
Paperback

Price: $16.95

The consummate home cheese making book, Home Cheese Making has been updated and revised to reflect the recently revived interest in artisan-quality cheeses and the availability of home cheese making s…

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The consummate home cheese making book, Home Cheese Making has been updated and revised to reflect the recently revived interest in artisan-quality cheeses and the availability of home cheese making supplies and equipment.

Discover 75 recipes for making your own cheese and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the tested, step-by-step recipes in this cheese making book are farmhouse cheddar, gouda, fromage blanc, queso blanco, mascarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include crème fraîche, sour cream, yogurt, kefir, buttermilk and clotted cream.

As the most comprehensive cheese making book on the market, Home Cheese Making also features recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

Profiles of home cheese makers and artisan cheese makers scattered throughout this cheese making book share the stories of people who love to make and eat great cheese. Also included in Home Cheese Making is information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, a home cheese making glossary and more.

About the author:

Ricki Carroll is the founder of the New England Cheesemaking Supply Company, in Ashfield, Mass., which has been offering cheese support and expertise since 1978.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


3.

CIDER Making, Using & Enjoying Sweet and Hard Cider

PROULX & NICHOLS
Paperback

Price: $14.95

The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes …

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The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.


4.

GARDENER'S A-Z GUIDE TO GROWING ORGANIC FOOD

Tanya Denckla
Paperback

Price: $24.95

Enjoy guaranteed organic produce with this comprehensive plant-by-plant reference for how to select, grow, harvest, and store more than 765 varieties of vegetables, herbs, fruits and nuts. Also includ…

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Enjoy guaranteed organic produce with this comprehensive plant-by-plant reference for how to select, grow, harvest, and store more than 765 varieties of vegetables, herbs, fruits and nuts. Also included are more than 100 up-to-the-minute organic remedies for 201 diseases and pests. This is the book to demystify the complex organic systems of the garden, and make healthful vegetable gardening easier and more fun.


5.

GROWING GOURMET AND MEDICINAL MUSHROOMS

Paul Stamets
Paperback

Price: $45.00

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techni…

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After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.


6.

MAKING AND USING DRIED FOODS

Phyllis Hobson
Paperback

Price: $14.95

Simple step-by-step instructions guide you through the process of drying and storing more than 100 kinds of fruits, vegetables, grains, meats and herbs. There are even complete plans for building your…

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Simple step-by-step instructions guide you through the process of drying and storing more than 100 kinds of fruits, vegetables, grains, meats and herbs. There are even complete plans for building your own food dryer. As seen in the Seed Savers Exchange catalog.


7.

THE BEST OF AMISH COOKING

Phyllis Pellman Good
Paperback

Price: $12.99

This 215-page book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Delicious and savory recipes fill this bo…

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This 215-page book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Delicious and savory recipes fill this book with some of the best food you'll find anywhere.


8.

WILD FERMENTATION

Sandor Ellix Katz
Paperback

Price: $25.00

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from…

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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."

The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

About the author:
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, the unique opportunity to hear countless stories about fermentation practices, and answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic.


9.

THE COMPLETE BOOK OF SMALL-BATCH PRESERVING

Ellie Topp and Margaret Howard
Paperback

Price: $19.95

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and in…

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The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone else will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand-new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

  • Jams, jellies and low-sugar spreads
  • Conserves, butters and curds
  • Pickles, relishes and chutneys
  • Salsas, mustards and marinades
  • Flavored oils
  • Dessert sauces, syrups and liqueurs
With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves homemade preserves but doesn't want to spend all day in the kitchen.


10.

WANDA E. BRUNSTETTER'S AMISH FRIENDS COOKBOOK

Wanda Brunstetter
Paperback

Price: $14.99

From best-selling author Wanda E. Brunstetter comes the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of A…

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From best-selling author Wanda E. Brunstetter comes the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. Recipes are divided into sections including breads and rolls, desserts, main dishes, sides, jams, jellies and more! You'll find only the best of home cooking between the pages of this delightful book.

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