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In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and …
In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community.
There is nothing young Farmer Pritchard won't try. Whether he's selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard's world crackles with colorful local characters-farmhands, butchers, market managers, customers, fellow vendors, pet goats, policemen-bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father's death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals.
More than a charming story of honest food cultivation and farmers markets, Gaining Ground tugs on the heartstrings. Written with humor and pathos, Pritchard's story reconnects us to the land and the many lives that feed us.
A treasure-trove of valuable information, the fall issue of Capper's Farmer includes great articles for homemade ice cream, condiments and pizza; a beginner's guide to canning; 17 uses for baking soda…
A treasure-trove of valuable information, the fall issue of Capper's Farmer includes great articles for homemade ice cream, condiments and pizza; a beginner's guide to canning; 17 uses for baking soda; ideas for planting flowers; and much more.
Wonderful recipes fill the pages of this special issue. Enjoy serving up cool treats such as Fudge Ripple Ice Cream and Simple Butter Pecan Ice Cream. Craft your own condiments by learning to create homemade mayonnaise, barbecue sauce and fresh tomato ketchup.
Within this issue you'll also find simple tips to enhance the fresh flavors on your grill. Solve all kinds of household problems with baking soda, using it for everything from cleaning to creating beauty products. Save money by planting a fall salad garden: Not only will it provide beauty in your yard, its delicious flavors will leave money in your pocket. Enjoy a look at what camping gear was used in 1900, how much it cost, and how much the gear weighed.
Other articles include:
Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can …
Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can be found within the pages of these four 100-page guides. Filled with some of the best articles on practical advice for a homemade life, this set covers everything from delicious recipes to gardening, from homemade gifts and cards to homemade cleaning products.
Capper's Farmer Winter 2012
Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.
Capper's Farmer Spring 2013
From craft projects to guides for your woodstoves and chimneys, from delicious recipes to sowing seeds, this guide has a variety of projects for getting you through the winter, and your garden and home ready for spring. With 100 pages of tips, recipes, projects, photographs and more, this resourceful issue will have you and your family busy all season long.
Capper's Farmer Summer 2013
Directions for creating nontoxic cleaning products, advice for raising baby animals, delicious recipes, gardening guidance, recycling ideas for farm fixtures, flower-growing techniques, summer holiday memories and more are included in the Capper's Farmer Summer 2013.
Capper's Farmer Fall 2013
With summer in full swing and fall right around the corner, the Capper's Farmer Fall 2013 special will be your guide to filling your summer days with delicious recipes, readers' hometown stories, fun activities such as planting flowers, and much more!
You don't need to spend hundreds of dollars on the latest and greatest emergency survival gear for your outdoor adventures when you can assemble a functional, well-stocked kit for little or no money!…
You don't need to spend hundreds of dollars on the latest and greatest emergency survival gear for your outdoor adventures when you can assemble a functional, well-stocked kit for little or no money! Best-selling preparedness author Jim Ballou shows you exactly how to do it with this guide to collecting no-nonsense, get-the-job-done-in-an-emergency gear … and packaging it in self-contained, portable kits that are always ready to grab and go.
Instead of expensive tents, sheath knives, sleeping bags, and other conventional outdoor gear, Ballou focuses on compact, lightweight and even disposable, use-once-and-discard emergency equipment, and all of it dirt cheap! Learn how to:
The Beekeeper's Bible is as much a guide to the practical essentials of beekeeping as it is a beautiful almanac to read from cover to cover. Written by Richard A. Jones and Sharon Sweeney-Lynch, it's …
The Beekeeper's Bible is as much a guide to the practical essentials of beekeeping as it is a beautiful almanac to read from cover to cover. Written by Richard A. Jones and Sharon Sweeney-Lynch, it's part history book, part handbook and part cookbook. This illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and it features ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, The Beekeeper's Bible will provide any backyard enthusiast or gardener with the confidence to dive into beekeeping (or simply daydream about harvesting their own honey while relaxing in the comfort of an armchair).
Jenna Woginrich's inspiring journey from city cubicle to rural homestead has captivated readers of her blog and previous books. Now, in One-Woman Farm, Woginrich shares the joys, sorrows, trials, epip…
Jenna Woginrich's inspiring journey from city cubicle to rural homestead has captivated readers of her blog and previous books. Now, in One-Woman Farm, Woginrich shares the joys, sorrows, trials, epiphanies and blessings she discovers during a year on her own land, finding deep fulfillment in the practical tasks and timeless rituals of the agricultural life.
A book for everyone who loves trees and woodlands, this completely revised and updated edition of Ben Law's 2001 classic presents a range of practical and tested alternatives to conventional woodland …
A book for everyone who loves trees and woodlands, this completely revised and updated edition of Ben Law's 2001 classic presents a range of practical and tested alternatives to conventional woodland management. Based on years of experience, Law clearly demonstrates how to create biodiverse, healthy environments that create secure livelihoods and yield a great variety of value-added products. He also argues the case for a new approach to planning, encouraging the creation of permaculture woodlands for the benefit of the community, the local environment and the global climate.
Written from the heart by an innovative woodsman who is deeply committed to sustainability, The Woodland Way presents an immensely practical alternative to conventional woodland management.
This radical book contains:
Long before sunflower seeds became a popular snack food, they were a foodstuff valued by Native Americans. For some 10,000 years, from the end of the Pleistocene to the 1800s, the indigenous peoples …
Long before sunflower seeds became a popular snack food, they were a foodstuff valued by Native Americans. For some 10,000 years, from the end of the Pleistocene to the 1800s, the indigenous peoples of the plains regarded edible native plants, like the sunflower, as an important source of food. Not only did plants provide sustenance during times of scarcity, they also added variety to what otherwise would have been a monotonous diet of game. Nevertheless, the use of native plants as food sharply declined when white men settled the Great Plains and imposed their own culture, with its differing notions of what was fit to eat. Those notions tended to exclude from the accepted diet such plants as soapweed, lambsquarter, ground cherry, prairie turnip and prickly pear. Today it is strange to think of eating chokecherries, which were a key ingredient in that staple of the Indian diet, pemmican.
Based on plant lore documented by historical and archaeological evidence, Edible Wild Plants of the Prairie relates how 122 plant species were once used as food by the native and immigrant residents on the prairie. Written for a broad audience of amateur naturalists, botanists, ethnologists, anthropologists and agronomists, this guide is intended to educate the reader about wild plants as food sources, to synthesize information on the potential use of native flora as new food crops, and to encourage the conservation and cultivation of prairie plants.
By writing about the edible flora of the American prairie, Kelly Kindscher has provided us with the first edible plant book devoted to the region that Walt Whitman called "North America's characteristic landscape" and that Willa Cather called "the floor of the sky." In describing how plants were used for food, he has drawn upon information concerning tribes that inhabited the prairie bioregion. As a consequence, his book serves as a handy compendium for readers seeking to learn more about historical uses of plants by Native Americans.
The book is organized into 51 chapters arranged alphabetically by scientific name. For those who are interested in finding and identifying the plants, the book provides line drawings, distribution maps, and botanical and habitat descriptions. The ethnobotanical accounts of food use form the major portion of the text, but the reader will also find information on the parts of the plants used, harvesting, propagation (for home gardeners), and the preparation and taste of wild food plants.
Living a self-sufficient lifestyle isn't easy, but is so rewarding when you can proudly say you grow your own food, make delicious home-cooked meals, have a medicine chest full of homemade remedies …
Living a self-sufficient lifestyle isn't easy, but is so rewarding when you can proudly say you grow your own food, make delicious home-cooked meals, have a medicine chest full of homemade remedies and so much more. MOTHER EARTH NEWS and GRIT provide this excellent resource set that includes 700 pages of articles covering everything from field and lawn care to backyard sheep and goats, from home-baked bread to preserving your summer's bounty.
This seven-guide set has some of the best articles for living an off-the-grid life. Learn to live off less by growing a bountiful garden; building a debt-free home; and eating homegrown food. Read how to grow and preserve your own food by building better garden soil, use cold frames to grow food in the winter months, and dry or freeze your leftover garden produce. Follow delicious bread recipes such as sourdough, pizza crust, gluten-free bread and more.
This set includes:
MOTHER EARTH NEWS Guide to Living on Less
You'll find expert advice, tips, instructions and more to help you live a more self-sufficient life. This fabulous resource covers everything from building better soil with free organic fertilizers to constructing tiny homes that are cozy, affordable and inspiring.
MOTHER EARTH NEWS How to Grow and Preserve Your Own Food
Read how you can build better garden soil and make your own compost. Follow instructions for building your own mini-greenhouse with low tunnels for year-round gardening. Learn the benefits of using chickens in your garden. Discover how to grow lettuce, garlic and carrots.
MOTHER EARTH NEWS Guide to Family Health
Keeping your family healthy all year long is one of the toughest jobs, and it's made all the more difficult by the effects of ingredients and chemicals in over-the-counter medicine and household cleaners. Covering everything from homemade remedies to first-aid kit essentials, this 100-page guide contains natural wellness tips, information on which food additives to avoid, and much more.
MOTHER EARTH NEWS Guide to Growing Your Own Food
Enjoy growing your own food and cutting your bills in half this year. Guide to Growing Your Own Food is filled from cover to cover with the best articles on gardening, preserving, backyard chickens, beekeeping and more. With the help of this 100-page guide, you'll get the satisfaction of saving money and eating homegrown food all year long.
GRIT Guide to Sheep and Goats
With helpful advice, do-it-yourself projects, step-by-step recipes and beneficial breed guides, Guide to Sheep and Goats is an invaluable resource filled with expertly written articles for anyone who owns their own flock or herd (or wants to, one day!). Filled with more than 75 keys to keeping your animals healthy, this guide also includes information on raising sheep and goats, finding the right milk goat, how to build a milking stanchion, how to shear sheep, building proper shelters, and more.
GRIT Guide to Field and Lawn Care
Want the best-looking yard in your neighborhood? Or a sprawling green lawn that welcomes visitors as they make their way up your driveway? With the help of the Guide to Field and Lawn Care you'll discover how to grow and maintain the sharpest lawn, as well as tips for safe mowing, advice for rejuvenating your lawn, and so much more.
GRIT Guide to Homemade Bread
This guide provides more than 57 keys to successfully making bread, from sourdough to pizza crust, from bagels to pretzels and more. With 111 recipes inside this 100-page guide you and your whole family can enjoy the benefits of homemade bread.
Raising bees is becoming increasingly popular in backyards and on farms large and small-and it's easy to see why. These resourceful insects produce organic honey and beeswax, all while constantly prov…
Raising bees is becoming increasingly popular in backyards and on farms large and small-and it's easy to see why. These resourceful insects produce organic honey and beeswax, all while constantly providing natural aid to the health of your yard and garden. And even better, bees are easy to keep, especially with the expert instruction of The Beginner's Guide to Beekeeping. Beginning with the basics, seasoned beekeepers Daniel and Samantha Johnson answer all of a prospective beekeeper's questions on how to set up, care for, and harvest your very own bee colonies. With the help of this comprehensive DIY guide, raising bees can be an enjoyable and accessible backyard pastime for gardeners, crafters and cooks everywhere.
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