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181.

THE ALL YOU CAN EAT GARDENING HANDBOOK

Cam Mather
Paperback

Price: $18.68

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

North American’s love gardening but what could be worse than convincing them that growing their own food is difficu…

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North American’s love gardening but what could be worse than convincing them that growing their own food is difficult. With the world at or beyond peak oil, and the threat of climate change demanding we eat closer to home there has never been a better time to start growing vegetables. The great news is that it really is easy and a huge source of joy and accomplishment for gardeners to start turning backyards into produce departments. Previous limited space and intensive gardening books make gardening look difficult. There’s too many charts. Too many checklists to tick off. Too much talk of trace minerals and hard to find soil supplements. Growing vegetables is not hard. In fact it’s hard not to do it well, so a book shouldn’t intimidate people. That’s why The All You Can Eat Gardening Handbook is such a breath of fresh air.

It assures people there’s nothing to it, but they should just get out there and do it. With basic tips and techniques it provides some tools but not to the point of keeping people out of the garden all together thinking they’ll miss some important part of the “system”.

As a motivator it provides some background on how energy intensive the North American diet is and how fossil fuel resource depletion will lead to us spending an every increasing percentage of our incomes on food. With many hard hit by the economic crisis, growing your own food simply makes economic sense. To further motivate readers The All You Can Eat Gardening Handbook gives readers the incredible health benefits of each of the vegetables and fruits they grown. Sure, Grandma always told us to eat our vegetables but as adults it’s nice to know about all the incredible health benefits of each item you’re growing. Suddenly the cancer fighting properties of the broccoli provide a whole new motivation to start growing it yourself. And having strategies for harvesting rainwater, watering with drip irrigation and dealing with some of the challenges our changing climate may throw at you help you helps taylor the information to each readers unique growing circumstances.

Whether you’ve got a small city lot, a typical suburban backyard or a large country property The All You Can Eat Gardening Handbook is the tool you need to get motivated to start growing healthy, local, inexpensive and soil and soul enriching vegetables today!


182.

THE FIELD GUIDE TO FIELDS

Bill Laws
Paperback

Price: $21.95

For millennia, fields in their myriad forms have been among the most fundamental elements of the landscape of human civilization. Illustrated with 300 photographs and handsome linocut-style prints, th…

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For millennia, fields in their myriad forms have been among the most fundamental elements of the landscape of human civilization. Illustrated with 300 photographs and handsome linocut-style prints, the book explains how different landscapes, climates, and cultures produced a variety of field types, from the terraced rice paddies of Southeast Asia to the impenetrable hedgerows of Northwest Europe, each reflecting both ancient traditions and agricultural progress. We see how Old World methods were adapted to new environments like the American prairie, the Australian outback, the African veldt, and the Argentinean pampas. We trace the development of the implements we’ve devised to work our fields, from hand tools to modern tractors and mechanical harvesters.

And as we learn to recognize various types of fields, we also explore their characteristic flora — wildflowers, grasses, and nourishing plants like grains, herbs, mushrooms, fruits and berries — and fauna, from tiny but indispensable bugs to field-mice, sheep, cattle and more. Detailed identification guides catalog a wealth of plant and animal life, and wide-ranging sidebars discuss everything from how to plow a field and sow seeds to how to plant a hedge, build a dry stone wall, and shear a sheep.

Here too the rich diversity of field folklore, from rural superstitions, fairy rings, and crop circles, to local legends, weather lore, folk remedies, and more. Both a thoughtful and colorful gift and a practical, informative reference, The Field Guide to Fields portrays an intriguing no-man’s-land between true, chaotic wilderness and the orderly arrangement of human communities.


183.

HORSE-DRAWN DAYS

Jerry Apps
Paperback

Price: $15.09

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Before tractors or steam engines arrived on the farm, horses did all the heavy work. From spring plowing to the fal…

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Before tractors or steam engines arrived on the farm, horses did all the heavy work. From spring plowing to the fall harvest, the mighty draft horse powered farms across the Midwest. Relied upon to complete a multitude of tasks, including towing threshing machines and plows, hauling milk to the local cheese factory, and pulling the family buggy to church each Sunday, these animals were at the center of farm life, cementing the bond between human and horse.

Horse-Drawn Days: A Century of Farming with Horses captures stories of rural life at a time when a team of horses was a vital part of the farm family. Author Jerry Apps pairs lively historic narrative with reminiscences about his boyhood on the family farm in Wisconsin to paint a vivid picture of a bygone time. Featuring fascinating historic photos, ads, and posters, plus contemporary color photos of working horses today, Horse-Drawn Days evokes the majesty of these animals and illuminates the horse's role in our country's early history and our rural heritage.


184.

SECRETS OF BACKYARD BIRD-FEEDING SUCCESS

Deborah L. Martin
Paperback

Price: $12.64

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Seeds work like magic to bring colorful birds into close view, but when special treats like homemade bird doughs an…

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Seeds work like magic to bring colorful birds into close view, but when special treats like homemade bird doughs and fresh fruit are offered, remarkable visitors like waxwings, orioles and thrashers stop by for a treat. Add in seed-rich ornamental grasses and fruiting shrubs, and birds will find the scene irresistible. Touting the latest research on what and when birds eat, Secrets of Backyard Bird-Feeding Success explains how nutritious food at key times of the year (during egg laying, migration and harsh weather) can mean survival—or not—for feathered friends. Readers will learn easy, practical, and low-cost ways to entice birds into stopping by regularly, along with tips on specific types of bird-friendly fare, such as nuts, nectar, berries and even bugs! A gallery of the 50 most popular backyard feeder birds lists their preferred foods and feeder styles plus behavior and migration details, so readers can anticipate and prepare for a specific bird’s arrival. Feeding backyard birds is a win-win situation for both bird and birder—the birds get a reliable source of food and bird lovers get lively song, color and motion in their welcoming backyards.

About the Author:
Deborah L. Martin is a freelance editor and writer who has made appearances as a gardening expert on HGTV and elsewhere. Previously she spent more than a decade at Rodale as a garden book editor and is the author of Best-Ever Backyard Birding Tips and Compost Gardening


185.

PREVENTING DEER DAMAGE

Robert G. Juhre
Paperback

Price: $9.67

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Simple in its format, yet packed with information of many, many ways to prevent deer damage to your commercial crop…

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Simple in its format, yet packed with information of many, many ways to prevent deer damage to your commercial crops or home garden. Explains how to use fencing and other barriers and visual and scent repellents. Also lists plants deer like and those they don’t like. Practical information from a true innovator who lives in deer country.


186.

THE ULTIMATE GUIDE TO HOMESTEADING

Nicole Faires
Paperback

Price: $16.95

Can you make your own bread (sans bread machine)? Grow a garden all winter? What can you use instead of toilet paper? What if the power went out for a month? What if the grocery store closed? Can you …

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Can you make your own bread (sans bread machine)? Grow a garden all winter? What can you use instead of toilet paper? What if the power went out for a month? What if the grocery store closed? Can you make a solar oven? Store food without electricity? Raise a water buffalo? Make fine linen from stinging nettle? Make your own shampoo? Deliver a baby? Is it possible to be totally self-sufficient? This massive, full-color book answers all these questions and thousands more and includes checklists, diagrams, and instructions on how to buy a sheep.

All of the information included meets these criteria: It is something that anyone can do, without special training. It can be done with relatively few supplies or with stuff you can make yourself. It has been tried and tested—either by the author, the military, doctors, or other homesteaders.

The Ultimate Guide to Homesteading is not a storybook or a cookbook. It is a practical guide with nitty-gritty details on everything a homesteader can do, step-by-step with hundreds of color illustrations and pen and ink sketches. You can do it! This book can help.


187.

HOW TO GROW WINTER VEGETABLES

Charles Dowding
Paperback

Price: $14.90

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Winter and early spring require a different kind of gardening than the summer months: Not a lot grows at this time, …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Winter and early spring require a different kind of gardening than the summer months: Not a lot grows at this time, but a well-planned plot may nonetheless be quite full.

This book explains how to have plenty of vegetables to eat during the winter months, both stored and fresh. Through winter, soil is cool and transforms the plot into a large outdoor larder where many vegetables keep healthy and alive, ready for harvesting when needed.

In the pages of this book, you'll discover:

  • How to grow your own food for the "hungry gap" from April to June
  • How to store food for eating in winter
  • A monthly sowing, planting and growing calendar
  • Harvesting advice from garlic in July to spring cabbage and pea shoots in May
  • Stunning photographs from the author’s garden
About the Author: Charles Dowding has grown vegetables and salads organically for more than 25 years in Somerset, England, using surface composting methods. He started growing vegetables commercially in 1982 with one of the first vegetable-box schemes, and is currently farming an acre, selling about 200 salad bags of different sizes every week. He has written about surface composting in his book Organic Gardening: The Natural No-Dig Way.


188.

ORGANIC GARDENING FOR THE 21ST CENTURY

John Fedor
Paperback

Price: $12.26

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, veg…

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This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, vegetables, herbs and flowers all year round. Includes the latest information on how to find, choose and grow plants that thrive without synthetic chemicals. Learn how to:

  • Plant traditional varieties, known as heirloom plants, that were developed before the use of pesticides and fertilizers
  • Select regional varieties adapted to your climate and location
  • Increase your bounty by repurposing seeds from your own garden
  • Discourage pests while encouraging beneficial insects and birds

Includes a beautifully illustrated, A-to-Z directory of 250 varieties of vegetables, fruits, nuts and herbs. Detailed entries include when to sow, plant and harvest; cultivation information; and the top 10 health-enhancing fruits and vegetables.


189.

THE LAWN: A HISTORY OF AN AMERICAN OBSESSION

Virginia Scott Jenkins
Paperback

Price: $18.95

Lawns now blanket thirty million acres of the United States, but until the late nineteenth century few Americans had any desire for a front lawn, much less access to seeds for growing one. In her comp…

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Lawns now blanket thirty million acres of the United States, but until the late nineteenth century few Americans had any desire for a front lawn, much less access to seeds for growing one. In her comprehensive history of this uniquely American obsession, Virginia Scott Jenkins traces the origin of the front lawn aesthetic, the development of the lawn-care industry, its environmental impact, and modern as well as historic alternatives to lawn mania.


190.

BARNHEART

Jenna Woginrich
Paperback

Price: $14.95

The homesteading adventures of Jenna Woginrich have caught the imagination of thousands who dream of a more self-sufficient lifestyle. As she learns to farm by trial and error, she records her offbeat…

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The homesteading adventures of Jenna Woginrich have caught the imagination of thousands who dream of a more self-sufficient lifestyle. As she learns to farm by trial and error, she records her offbeat observations and poignant moments with honesty, humility, and humor. In BarnHeart, she tells the story of her quest to find a permanent home for herself and her livestock -- a herd of sheep, a flock of chickens, some geese and ducks, rabbits, a goat, and a turkey. Even when taking on cranky neighbors, small-town politics, and the difficulties of running a farm alone on a shoestring budget, she never loses her sense of humor. You'll find inspiration in this entertaining tale of longing and striving for a more authentic life.

About the Author
Jenna Woginrich is a 20-something homesteader and the author of Chick Days and Made from Scratch. She blogs at Cold Antler Farm, as well as Mother Earth News and The Huffington Post. A Pennsylvania native, she has made her home in the mountains of Tennessee, in northern Idaho, in rural Vermont, and most recently in upstate New York, where she lives with a flock of Scottish Blackface sheep, a border collie in training, chickens and geese, a hive of bees, and several amiable rabbits.

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