Rural Lifestyles Misc
Small Scale Farming
ROUND TRIP TO DEADSVILLE: A Year in the Funeral Underground
490 items, sorted in
This is the definitive guide to planting, growing, harvesting and using 101 popular herbs. A step-by-step primer for gardeners of every level, it includes in-depth information on seed selection; maint…
This is the definitive guide to planting, growing, harvesting and using 101 popular herbs. A step-by-step primer for gardeners of every level, it includes in-depth information on seed selection; maintenance and care; drying; and uses in the kitchen, home pharmacy, crafting and body care. With renowned herbalist Tammi Hartung as a guide, readers will discover that growing their own herbs is one of the easiest ways possible to bring more beauty, flavor and health to everyday life. Sensational four-color photographs by photographer Saxon Holt bring the information to life.
By growing vegetables in containers, even novice gardeners can reap a bounty of organic food in very small spaces. Anyone can harvest tomatoes on a patio, produce a pumpkin in a planter, or grow brocc…
By growing vegetables in containers, even novice gardeners can reap a bounty of organic food in very small spaces. Anyone can harvest tomatoes on a patio, produce a pumpkin in a planter, or grow broccoli on a balcony — it’s easy! Bestselling author Ed Smith shows you how to choose the right plants, select containers and tools, care for plants throughout the growing season, control pests without chemicals, and much more. He even includes plans for small-space container gardens that are perfect for urban and suburban gardeners.
Chickens have become the mascot of the local food movement. A desire for sustainable, clean, wholesome food and superior soil quality has led more and more suburban and city dwellers to keep lying hens in their backyards and gardens. Across America municipalities are allowing, and even encouraging, residents to keep laying hens within city limits.
Learn how you can:
Learn how others:
By the co-author of Chicken Tractor, Backyard Market Gardening and Day Range Poultry. City Chicks is a revolutionary way of keeping and using chickens by thinking "outside the coop" and "inside the city". More than 100 photos, drawings, and tables give visual clarity.
The imaginative and entertaining style of writing is combined with hands-on, real-life experience to bring you one of the most complete and authoritative books on micro-flock management.
Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and s…
Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats. You’ll also learn how to milk, shear, breed, raise newborn kids, and more. The Backyard Goat makes it easy to enjoy the benefits of owning a goat or two, with no experience necessary.
About the author
Sue Weaver began writing in 1969, when she sold her first article to The Western Horseman. Since then she’s written hundreds of magazine articles and eight books about livestock, horses and chickens, including Storey’s Guide to Raising Miniature Livestock, The Backyard Goat and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends, including poultry, sheep, goats, horses, a donkey who thinks she’s a horse, two llamas, a pet razorback pig and two steers — a Jersey-Holstein and a water buffalo, both of whom Weaver is training to ride and drive.
Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees and shrubs. It’s easy, and it’s fun! Authors Robert Gough and Cheryl Moore-Gough thorou…
Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees and shrubs. It’s easy, and it’s fun! Authors Robert Gough and Cheryl Moore-Gough thoroughly explain every step in the seed-saving process. Descriptions of seed biology; tips on how to select plants for the best seeds; and advice on harvesting and cleaning, proper storage and care, and propagating and caring for new seedlings are all presented with clear, easy-to-follow instructions.
Chapters dedicated to individual plants contain species-specific directions and detailed information. Gardeners of any experience level will find all the information they need to extend the life of their favorite plants to the next generation and beyond.
About the authors
Robert Gough holds a doctorate in botany and is Professor Emeritus of Horticulture at the College of Agriculture, Montana State University. He is the author of 17 gardening books, 500 extension service publications, and articles for Fine Gardening, Country Journal, National Gardening, Zone 4, Montana Magazine, and Harrowsmith. He served as Extension Horticulturalist in Montana, hosted the popular Dr. Bob’s Northern Gardening Tips radio program for 10 years, and was a panel member on PBS’s Montana Ag Live for 15 years. He is a Fellow of both the American Society for Horticultural Science and the North American Colleges and Teachers of Agriculture, as well as a member of the advisory board of Zone 4.
Cheryl Moore-Gough holds an M.S. in Plant Sciences from Montana State University, where she retired as State Extension Horticulturalist in Montana; she is currently adjunct assistant professor in Horticulture. Moore-Gough has instructed and coordinated the Montana Master Gardener program as well as various undergraduate classes at MSU, and has published numerous works alone and with her husband, Dr. Robert Moore, including five gardening books. She has written for Montana Magazine, Fine Gardening, American Nurseryman, Zone 4 Magazine, and hosts “Northern Gardening Tips” carried by radio stations throughout Montana, Wyoming, and South Dakota on the Northern News Network. She has been gardening and saving seeds in Montana for 30 years.
Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement you…
Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field dressing and butchering after the kill, recipes for using the meat, and a chapter on the politics and psychology of hunting. Whether you hunt to be more self-sufficient, to eat the safest and most nutritious meat possible, to protect the environment, or to save money, this book is the perfect guide.
About the author
Jackson Landers was born into a vegetarian household and never tasted a cheeseburger until age ten. As an animal lover, his desire to avoid factory-farmed meat led him to take up hunting as an adult. He teaches classes and workshops on locavore hunting and home butchering. He lives in Keswick, Va.
This introductory resource explains how to sustainably manage a wooded property, whether it’s a few acres in the suburbs or a small commercial forest. Readers will learn how to identify the type, heal…
This introductory resource explains how to sustainably manage a wooded property, whether it’s a few acres in the suburbs or a small commercial forest. Readers will learn how to identify the type, health and quality of their trees and woodland; how to plant, prune and thin trees; how to improve their ecosystem by creating trails, adding water and diversifying; how to improve wildlife habitat; and how to increase enjoyment and use of the land by harvesting timber, cutting firewood, building wildlife blinds, making maple sugar, growing Christmas trees, hunting and more.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Gardening for the nongardener, Down & Dirty! is the perfect resource for the first homeowner wondering what to do with the yard, the small apartment dweller looking for the right greenery and the right advice, or anyone wanting to pull together kids, family, friends, or neighbors for a community activity. Fun outdoor projects cover everything from attracting birds to preparing treats with your homegrown strawberries. Each project includes Down & Dirty Basics, clear and accessible information to get you started and give you confidence, matched with Down & Dirty Adventures, step-by-step instructions for getting your hands dirty!
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Plan a flower garden for season-round beauty and color with this indispensable reference to growing 5…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Plan a flower garden for season-round beauty and color with this indispensable reference to growing 541 annuals, perennials and bulbs. Each plant listed features precise information on regional suitability; how to sow seeds indoors and out; how and when to transplant seedlings; general plant care; when to expect the plant to flower; and how to propagate the plant. An at-a-glance design planner lists bloom time, color, height, and site requirements for more than 1700 species. All this, plus a full-color gallery of more than 500 flowers, makes this the essential Potting Bench Reference Book for every flower gardener.
The antidote for the 50 most common plant diseases, with information on what they look like, where they occur, what they do to the plant, and how to control them organically.
< Prev | 10 11 12 13 14 15 16 17 18 19 | Next >Showing 131-140 of 490
MEALS IN A JAR
COMFORT FOOD COOKBOOK
MOTHER EARTH NEWS ARCHIVE 1970-2013: CLASSIC USB DRIVE
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.