Rural Lifestyles Misc
Small Scale Farming
THE NEW CIDER MAKER'S HANDBOOK
BEEKEEPING: A SEASONAL GUIDE
MEALS IN A JAR
MOTHER EARTH NEWS ARCHIVE 1970-2013: MULTIPLATFORM EDITION
We Found 476 items, sorted in Bestselling order.
Price: Low to High
Price: High to Low
You'll learn to go back to the simple life of the countryside with this mammoth guide of traditional country skills for simple living. Old-Time Country Wisdom &. Lore is a homespun encyclopedia of classic country know-how. This handy reference guide is filled with now-forgotten rural skills, foods, and crafts harkens back to a simpler time. Packed with more than 1,000 projects, pastimes, recipes and down-home truths along with more than 400 vintage illustrations.
A grand encyclopedia of country lore by famed Texas folklorist Jerry Mack Johnson, covering water witching, maple syruping, weather wisdom, country remedies and herbal cures, cleaning solutions, pest purges, bird migrations and animal lore, firewood essentials, adobe making and bricklaying, leather working, plant dyes, farm foods, natural teas and tonics, granola, bread making, beer brewing and winemaking, jams and jellies, canning and preserving, sausage making and meat smoking, drying foods, down-home toys, papermaking, candle crafting, homemade soaps and shampoos, Christmas wreaths and decorations, butter and cheese making, fishing and hunting secrets, and much more.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
With a keen eye for aesthetics matched by a strong concern for the environment, garden expert Stephen…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
With a keen eye for aesthetics matched by a strong concern for the environment, garden expert Stephen Orr has developed a sense of what a modern garden should be: small, visually pleasing and responsible. In Tomorrow’s Garden, he presents gardens in 14 American cities that have been scaled back and simplified without sacrificing beauty or innovative design.
A devoted supporter of the organic gardening movement, Orr advises gardeners to think about their gardens as part of an interconnected whole with the surrounding environment — with an eye for water usage, local ecology and preservation of resources. However, for those who are afraid that a sustainable garden means a lack of flora and fauna, Orr believes that a garden, first and foremost, should be a thing of beauty. He encourages flower lovers to plant flowers, and he showcases gardens filled with traditional and exotic plants that are designed with both visual appeal and the environment in mind.
With detailed case studies, stunning photographs, and an appendix of resources and information to help gardeners achieve their ecological best, Tomorrow’s Garden will teach you the true definition of sustainability and show you how to create beauty without excess in the 21st century and beyond.
In the latter half of the twentieth century, the percentage of the total American population living in suburbs grew to nearly 50 percent. Fossil fuels were cheap and plentiful, and car-dependent, ener…
In the latter half of the twentieth century, the percentage of the total American population living in suburbs grew to nearly 50 percent. Fossil fuels were cheap and plentiful, and car-dependent, energy-intensive lifestyles came hand-in-hand with this demographic transition. In the age of Peak Oil, environmental catastrophe and a failing economy it is imperative that we transform the suburbs into sustainable communities.
Surviving the Apocalypse in the Suburbs envisions a suburban evolution -- from isolated cookie-cutter houses with manicured lawns and 2-car garages to small, closely packed, productive, interdependent homesteads. This guide to simplifying suburbia and adopting a lower energy lifestyle breaks down all our basic needs and describes how they might be met after the loss of the modern conveniences we currently take for granted. From small-space gardening techniques and a guide to small livestock, to tips on cooking, heating, and sanitation options and much more, this is a complete guide to becoming more self-sufficient wherever you live.
Required reading for anyone interested in increased self-reliance and a lower carbon footprint, Surviving the Apocalypse in the Suburbs will help you look past the white picket fence to a new world of possibilities.
Stories and poems about working border collies, sheep, family and life on the land. For anybody who loves and works with border collies and sheep will read this beautifully written classic over and ov…
Stories and poems about working border collies, sheep, family and life on the land. For anybody who loves and works with border collies and sheep will read this beautifully written classic over and over.
This is the definitive guide to planting, growing, harvesting and using 101 popular herbs. A step-by-step primer for gardeners of every level, it includes in-depth information on seed selection; maint…
This is the definitive guide to planting, growing, harvesting and using 101 popular herbs. A step-by-step primer for gardeners of every level, it includes in-depth information on seed selection; maintenance and care; drying; and uses in the kitchen, home pharmacy, crafting and body care. With renowned herbalist Tammi Hartung as a guide, readers will discover that growing their own herbs is one of the easiest ways possible to bring more beauty, flavor and health to everyday life. Sensational four-color photographs by photographer Saxon Holt bring the information to life.
By growing vegetables in containers, even novice gardeners can reap a bounty of organic food in very small spaces. Anyone can harvest tomatoes on a patio, produce a pumpkin in a planter, or grow brocc…
By growing vegetables in containers, even novice gardeners can reap a bounty of organic food in very small spaces. Anyone can harvest tomatoes on a patio, produce a pumpkin in a planter, or grow broccoli on a balcony — it’s easy! Bestselling author Ed Smith shows you how to choose the right plants, select containers and tools, care for plants throughout the growing season, control pests without chemicals, and much more. He even includes plans for small-space container gardens that are perfect for urban and suburban gardeners.
Chickens have become the mascot of the local food movement. A desire for sustainable, clean, wholesome food and superior soil quality has led more and more suburban and city dwellers to keep lying hens in their backyards and gardens. Across America municipalities are allowing, and even encouraging, residents to keep laying hens within city limits.
Learn how you can:
Learn how others:
By the co-author of Chicken Tractor, Backyard Market Gardening and Day Range Poultry. City Chicks is a revolutionary way of keeping and using chickens by thinking "outside the coop" and "inside the city". More than 100 photos, drawings, and tables give visual clarity.
The imaginative and entertaining style of writing is combined with hands-on, real-life experience to bring you one of the most complete and authoritative books on micro-flock management.
Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and s…
Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats. You’ll also learn how to milk, shear, breed, raise newborn kids, and more. The Backyard Goat makes it easy to enjoy the benefits of owning a goat or two, with no experience necessary.
About the author
Sue Weaver began writing in 1969, when she sold her first article to The Western Horseman. Since then she’s written hundreds of magazine articles and eight books about livestock, horses and chickens, including Storey’s Guide to Raising Miniature Livestock, The Backyard Goat and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends, including poultry, sheep, goats, horses, a donkey who thinks she’s a horse, two llamas, a pet razorback pig and two steers — a Jersey-Holstein and a water buffalo, both of whom Weaver is training to ride and drive.
Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees and shrubs. It’s easy, and it’s fun! Authors Robert Gough and Cheryl Moore-Gough thorou…
Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees and shrubs. It’s easy, and it’s fun! Authors Robert Gough and Cheryl Moore-Gough thoroughly explain every step in the seed-saving process. Descriptions of seed biology; tips on how to select plants for the best seeds; and advice on harvesting and cleaning, proper storage and care, and propagating and caring for new seedlings are all presented with clear, easy-to-follow instructions.
Chapters dedicated to individual plants contain species-specific directions and detailed information. Gardeners of any experience level will find all the information they need to extend the life of their favorite plants to the next generation and beyond.
About the authors
Robert Gough holds a doctorate in botany and is Professor Emeritus of Horticulture at the College of Agriculture, Montana State University. He is the author of 17 gardening books, 500 extension service publications, and articles for Fine Gardening, Country Journal, National Gardening, Zone 4, Montana Magazine, and Harrowsmith. He served as Extension Horticulturalist in Montana, hosted the popular Dr. Bob’s Northern Gardening Tips radio program for 10 years, and was a panel member on PBS’s Montana Ag Live for 15 years. He is a Fellow of both the American Society for Horticultural Science and the North American Colleges and Teachers of Agriculture, as well as a member of the advisory board of Zone 4.
Cheryl Moore-Gough holds an M.S. in Plant Sciences from Montana State University, where she retired as State Extension Horticulturalist in Montana; she is currently adjunct assistant professor in Horticulture. Moore-Gough has instructed and coordinated the Montana Master Gardener program as well as various undergraduate classes at MSU, and has published numerous works alone and with her husband, Dr. Robert Moore, including five gardening books. She has written for Montana Magazine, Fine Gardening, American Nurseryman, Zone 4 Magazine, and hosts “Northern Gardening Tips” carried by radio stations throughout Montana, Wyoming, and South Dakota on the Northern News Network. She has been gardening and saving seeds in Montana for 30 years.
Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement you…
Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field dressing and butchering after the kill, recipes for using the meat, and a chapter on the politics and psychology of hunting. Whether you hunt to be more self-sufficient, to eat the safest and most nutritious meat possible, to protect the environment, or to save money, this book is the perfect guide.
About the author
Jackson Landers was born into a vegetarian household and never tasted a cheeseburger until age ten. As an animal lover, his desire to avoid factory-farmed meat led him to take up hunting as an adult. He teaches classes and workshops on locavore hunting and home butchering. He lives in Keswick, Va.
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