Rural Lifestyles Misc
Small Scale Farming
THE COMPLETE COMPOST GARDENING GUIDE
RAISING GOATS NATURALLY
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It's the perfect gift for anyone who wants to grow the best garden ever and take the guesswork out of garden planning. This new revolutionary, one-year gift subscription software makes gardening so much easier.
Use the GRIT Food Garden Planner to:
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The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut …
The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers, which helped thousands of small growers start successful businesses. This newly expanded and thoroughly revised edition will be equally as influential for novices and experienced growers alike.
With the cut flower business growing at record rates, demand is at all time highs, challenging growers to take advantage of new techniques to prolong the harvest. New sections on utilizing greenhouses, recommendations for flower cultivars, and post harvest handling growers throughout all of North America will help improve their bottom line. Also updated is the acclaimed resource directory, complete with sources of seeds, plants and supplies, and expert information on organic production under the National Organic Program.
For the beginner and backyard gardener, there is an extensive section on the basics—variety selection, soil preparation, planting, cultivation, harvest and floral design. For the commercial grower, The Flower Farmer includes information about larger-scale production, plus advice about selling to florists, wholesalers, supermarkets, brides, at farmers markets, and more. Also includes revised profiles of successful growers offering behind-the-scenes insight into the operation of some of the cutting edge flower farmers in the country.
Because of the extensive revisions and enhanced content, this new edition of The Flower Farmer is essential reading for those already in the flower business, as well as those who dream of growing flowers for enjoyment or profit.
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Nitrogen pollution of lakes, rivers and oceans by human urine is a growing problem. Liquid Gold shows how urine can …
Nitrogen pollution of lakes, rivers and oceans by human urine is a growing problem. Liquid Gold shows how urine can safely be used to grow food, fuel, fiber and beautiful landscapes while protecting the environment and providing free and safe fertilizer. This great bathroom reader features a short history of urine use, from ritual to medicinal and even culinary, and many whimsical illustrations. It's an ideal gift for irreverent gardeners, homeowners, campers, environmentalists and anyone who urinates.
About the author:
Carol Steinfeld is a writer, urinal designer and ecological wastewater consultant.
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A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indis…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $75.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928.
Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience during more than 30 years, as he sought out and grew hundreds of classic apples, including both legendary varieties such as Nickajack and Magnum Bonum and little-known ones such as Buff and Cullasaga. Representing our common orchard heritage, many of these apples are at risk today by disappearing from our national table.
Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.
About the author
Lee Calhoun lives in Chatham County, N.C., where he settled after a career in the military. During the past three decades he has sought out many old-time Southern apples and has grown more than 550 varieties himself. For many years he and his wife, Edith, operated Calhoun Nursery, which was a key resource for rare and regional apple varieties.
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Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quart…
Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quarter and serve at a farm-to-table meal with friends, or harvesting and sauteing the edible stalks of garlic bulbs. If the size of your space is bringing you back to reality, here's the best part: You don't need a big backyard to grow your own food. In fact, you don't need a yard at all.
Andrea Bellamy, founder of the acclaimed blog Heavy Petal, gives you the dirt on growing gorgeous organic food with little square footage. Simple, straightforward advice for designing your space and growing your harvest will help you transform just a snippet of space into a stylish and edible oasis. Bellamy goes beyond the surface and shows you how to create and maintain healthy soil, decide what and when to plant, sow seeds and harvest, and most importantly, enjoy the process. So go ahead, picture that tiny nook, corner, strip, porch, alley, balcony or postage-stamp-sized yard overflowing with fingerling potatoes, fragrant herbs, sugar snap peas, French breakfast radishes and scarlet runner beans.
Armed with luscious photography, encouraging tips and sophisticated designs, you're sure to be inspired to join the grow-your-own revolution.
Every Witch needs a little corner of the world to tend. Deepen your connection to the earth and watch your magical s…
Every Witch needs a little corner of the world to tend. Deepen your connection to the earth and watch your magical skills blossom. Author Ellen Dugan presents a variety of ways to honor and work with the plant kingdom in this charming hands-on guide to green magick and spirituality. Designed to enhance any tradition or style of the Craft, this handy herbal reference provides the physical description, folklore, magickal qualities, and spellwork correspondences for a wealth of flowers, trees and herbs, and features 47 botanical drawings.
About the author
Ellen Dugan, the "Garden Witch," is an award-winning author, psychic-clairvoyant and regular contributor to Llewellyn's almanacs, datebooks and calendars. A practicing Witch for more than 25 years, she is also a certified Master Gardener.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!Meat is a groundbreaking exploration of the difficult environmental, ethical and social issues surroundi…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Meat is a groundbreaking exploration of the difficult environmental, ethical and social issues surrounding the human consumption of animals, and the future of livestock in sustainable agriculture. Garnering huge praise in the U.K., this book answers the question: Should we be farming animals, or not? The answer is not simple; indeed, we must decrease the amount of meat we eat (both for the planet and for ourselves), and the industrial meat system is hugely problematic. Even so, author Simon Fairlie presents in-depth research in favor of small-scale, holistic, and integrated farming systems that include pastured, free-range livestock as the answer to the pro-meat or no-meat debate. George Monbiot, for example, a well-known environmental activist and supporter of veganism, has retracted his support for veganism after reading Meat. This is a life-changing book.
The issues this book addresses — food security, first and foremost — are being undermined by entities demanding rules and regulations in food matters without enough knowledge. Meat fills these gaps, and Fairlie’s data proves the solution is neither veganism nor our current model. In fact, Fairlie, a farmer in his own right, presents an agricultural and environmental theory that takes off where other work on vegetarianism and veganism have fallen short in their global scope. His research is based in deep permacultural theory, and a respect for natural systems that flourished long before corporate agriculture and animal factory farms. Most importantly, in the end, Fairlie shows humility in the face of unanswered questions — a rare and wonderful asset that has already invited global discussion among those who might otherwise sheer away from the topic. Meat is a crucial addition to the agricultural canon.
Recommended Product for Wiser Living:
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permac…
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.
At the heart of Three Sisters is its bioshelter — a solar greenhouse which integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost bins, a reference library and classroom area. Bioshelter Market Garden examines how the bioshelter promotes greater biodiversity and is an energy-efficient method of extending crop production through Pennsylvania's cold winter months.
Both visionary and practical, this fully illustrated book contains a wealth of information on the application of permaculture principles. Some of the topics covered include:
Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find — and share — advice about everything from raising chickens to…
Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find — and share — advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939.
Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia.
With The Complete Guide to Sausage Making, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy-to-follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver and smoked sausages. With his advice, you can perfect and master the art of making sausages at home and be the envy of the neighborhood.
Follow the simple directions for treats such as Farm-Fresh Breakfast Sausage, Maple-Flavored Sausage, Hot Italian Sausage, Jalapeno-Cheese Venison Summer Sausage and Potato Sausage, or learn how to experiment with unique meat mixes and spice combination to make your own specialty recipes.
With Burch as your guide, you can master the art of making sausage and proudly present your family and friends with delectable creations.
About the author
Monte Burch is an award-winning freelance writer, photographer and illustrator. He has written for numerous magazines, including American Rifleman and Field &. Stream.
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