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First published in 1997, Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History has been out of print, with copies selling online for as much as $300. Mother Earth News is proud to present the original text, together with 100 color photos, in this e-book on CD-ROM.

This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? This is the e-book that will tell you how.

*PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com)

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The most comprehensive and entertaining single-volume gardening reference ever printed is now 100 percent organic. This beloved classic has been revisited by author Barbara Damrosch to reflect the latest research on plants, soils, tools and techniques.

The updated edition includes expanded information on planning an organic garden, recommended plants and the best tools. Ecological issues are addressed more extensively, covering lawn alternatives, the benefits of native species, wildlife-friendly gardens and how to avoid harmful invasive species. More attention is also paid to plants native to the South, Southwest and West Coast, while cold-climate gardeners are given detailed advice on how to extend the growing season. Simply put, this new edition is a richer and fuller compendium than ever before, including more text and illustrations, additional garden plans and expanded plant lists. This new version of Damrosch's classic guide rejuvenates the original material while maintaining its primary appeal — practical, creative ideas and friendly style.

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A perfect lawn may not always be a good thing, as manicured lawns are high-maintenance, chemical-dependent water guzzlers. This handsome, informative and amusing book should serve as an inspiration to those who are tired of manicured lawns.

Alternatives to the traditional lawn effectively cut down on water usage and may also play host to beneficial insects and birds. Once the desire to do away with grass takes root, readers can turn to author Liz Primeau for help in rejuvenating a front yard so that flowers, foliage textures and hardscaping come together in inviting swaths to both beautify and benefit the environment.

Useful as a source book, this volume presents photographs and text that suggest potential ideas to increase curb appeal through the transformation of front yards and parkways.

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Beginning with the down-to-earth basics of soil, sun and water, fertilizer and seeds and propagation, The Bountiful Container is an extraordinarily complete guide to container gardening. Written by two seasoned container gardeners and writers, Rose McGee and Maggie Stuckey share their expertise and experience in the art of container gardening.

Armed with this manual, frustrated apartment dwellers can indulge their passion for growing edible things. If there is an available balcony, porch, front or back steps, growing produce in containers can be easy and rewarding. With some limitations, it is even possible to grow foods in a window box or on an indoor windowsill.

This collection of practical advice includes detailed information on the types of containers to use, equipment needed, the right soil, when to plant which seeds and how best to deal with problems such as too much or too little sunlight. Written for the beginner as well as for those with a background in gardening, the book contains comprehensive, clearly written and frequently inspiring directions from authors McGee and Stuckey.

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Gardening A-Z brings you the best in vegetable gardening tips and instructions. With this handy, informative guide, you can choose the right varieties for your particular garden and discover new options you’ve never considered before. Our expert and time-tested advice will help you grow healthy, beautiful vegetables, which includes:

• Seven steps to growing superior asparagus spears
• Sweet beets, one of the sweetest and most nutritious of all vegetables
• Beautiful and bountiful broccoli
• Grow your own corn with the freshest flavor
• Start a cold-hardy crop of kale now for sweet soups and salads this winter
• Discover which types of onions are the best choices for your garden and kitchen
• Parsnips the ivory jewel of the root vegetables
• Fresh peas from the garden are a sweet and nutritious treat
• Peppers are easy to raise and as versatile as they are various
• Dozens of different varieties of potatoes you can grow in your garden

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Whether you're interested in starting a new garden or improving last year's bed, Mother Earth News' Gardening Made Easy E-Book has something for you. This new collection of articles guides you through the complete gardening process, from soil preparation to timing your harvest to get the best flavor for your efforts.

These helpful, informative articles come directly from our pages. We've combed through the Mother Earth News archive and put together the best pieces on everything from building fertile soil and finding and growing great seeds to choosing a tiller and building versatile, inexpensive hoop houses to improve your planting options and harvest.

Today's increased fuel costs continue to drive up the price of supermarket goods. News reports of the threats posed by chemical pesticides, herbicides and fertilizers to both people and the environment appear with increasing frequency. In the midst of conflicting reports and often confusing information, homegrown food is a simple, healthful alternative for you and your family. Good for your pocketbook, great for your health and easy on the environment, a backyard garden is a win-win solution to many of the obstacles faced in today's conscientious living.

FREE SHIPPING!

*PC/Mac requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com.)

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More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains — and the products made from them — have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid — alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Locavores, serious home gardeners, CSA farmers, and whole-foods advocates — in fact, all people who value fresh, high-quality foods — will find a field full of information and ideas in this once and future classic.

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Mother Earth News Guide To Growing Your Own Food

This year, enjoy the benefits of growing and eating your own food! The latest installment of the Mother Earth News Wiser Living Series will help you save money and improve your health. Covering growing, harvesting, feasting and everything in between, this guide can help you save money with DIY projects, plans and ideas.

Tired of needing a science manual to understand a list of ingredients? Fed up with being dependent on rising food costs? Now you can control what you eat with the Guide To Growing Your Own Food. Learn how to make no-dig garden beds. Find out the secret to successfully growing your favorite food plants in pots. Read the five key strategies for enjoying fresh tomatoes all year round! And more!

This is the downloadable e-book version of the Mother Earth News: Guide to Growing Your Own Food. To order a print copy by mail, click here.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $34.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Most gardeners know how rewarding it is to harvest ripe, sun-warmed tomatoes or pungent herbs straight from the garden. But those pleasures can be multiplied a hundredfold by creating a garden that is not only productive, but also a beautiful, well-integrated part of the home landscape. In this handsome volume, Jennifer Bartley shows how the traditional features of the classic kitchen garden, or potager, can be adapted to contemporary American needs and conditions. The book is informed by her conviction that the nurturing, preparing, and eating of fresh, home-grown vegetables contributes enormously both to our ties with the natural world and our ties to each other. Copiously illustrated with photographs and with the author's delightful watercolors, Designing the New Kitchen Garden offers the perfect blend of inspiration and practical guidance.