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111.

THE MOBILE POULTRY SLAUGHTERHOUSE

Ali Berlow
Paperback

Price: $14.95

If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that…

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If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.


112.

THE BACKYARD SHEEP

Sue Weaver
Paperback

Price: $16.95

With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pe…

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With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pets. The Backyard Sheep covers absolutely everything beginners need to know to keep sheep safe, healthy and maximally productive.


113.

RAISING GOATS NATURALLY

Deborah Niemann
Paperback

Price: $24.95

Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of …

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Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to achieving this goal, and Raising Goats Naturally will show you how.

By working with nature, you can raise dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber, and soap -- all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with:

  • Breed-specific descriptions to help you choose the right goats for your goals and lifestyle
  • Detailed information on housing, fencing, breeding, health, milking, and nutrition
  • Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat.
Packed with personal experiences backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

Deborah Niemann is a homesteader, writer and self-sufficiency expert who has raised livestock for over 10 years. The author of Homegrown and Handmade and Ecothrifty, she presents extensively on skills for living a self-reliant life.


114.

GOATS PRODUCE TOO! VOLUME 2


Paperback

Price: $16.95

Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an exp…

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Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an expert! Author Mary Jane Toth provides clear guidance on pasteurizing and preserving milk by canning and freezing, as well as how to make butter, delectable desserts, cultured buttermilk and creamy yogurt. A whole section covers soapmaking and "udder" nonedibles, and goat meat gets its own chapter. The information in this book works equally well for cow's milk.


115.

KEEPING A FAMILY COW

Joann S. Grohman
Paperback

Price: $19.95

The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers w…

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The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers who offer her bounty up to the community with a chance at turning a profit. She provides rich manure for your garden or land, and enriches the quality of your life as you benefit from the resources of the natural world.

Originally published in the early 1970s as The Cow Economy and reprinted many times since, Keeping a Family Cow is the book that launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature.

This Chelsea Green edition of a nearly 40-year-old classic has been revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, totally grass-fed dairies, practical advice for everyday chores, updated procedures for cow emergencies, and more.

The book offers answers to frequently asked first-time questions, such as: "Should I get a cow?" and "How much space do I need?" In addition to answering these important questions, the book provides extensive information on:

  • The health benefits of untreated milk
  • How to milk a cow effectively and with ease
  • Choosing a dairy breed
  • Drying off your cow
  • Details on calving and breeding
  • The importance of hay quality and how to feed your cow properly
  • Fencing and pasture management
  • Housing, water systems and other supplies
  • Treating milk fever and other diseases and disorders
  • Making butter, yogurt and cheese
Keeping a Family Cow not only has stood the test of time, but it remains the go-to inspirational manual for raising a family milk cow-nearly 40 years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning. She started milking cows in 1975 and says she can no longer imagine life without one. Health and happiness can't be teased apart, Grohman says, and a family dairy cow supports both of these essential life qualities.


116.

THE FIELD GUIDE TO FLEECE

Deborah Robson & Carol Ekarius
Paperback

Price: $14.95

With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is…

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With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photo of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece!


117.

CHICKENS FOR THE BACKYARD HOMESTEADER

Suzie Baldwin
Paperback

Price: $14.95

Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to rene…

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Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to renewed interest across the country in keeping chickens. Chickens for the Backyard Homesteader is packed with tips, strategies and advice that gives readers the confidence to look after their hens and avoid common problems.


118.

MY PET CHICKEN HANDBOOK

Lissa Lucas & Traci Torres
Paperback

Price: $17.99

The backyard chicken is the new "it" pet-and with good reason: These birds are personable, beautiful and (mostly) low maintenance. But they're not without their quirks and sometimes puzzling behaviors…

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The backyard chicken is the new "it" pet-and with good reason: These birds are personable, beautiful and (mostly) low maintenance. But they're not without their quirks and sometimes puzzling behaviors.

That's where the experts at MyPetChicken.com have a beak up on the competition: They hear from chicken keepers daily and offer advice about common mistakes and pitfalls that occur when raising a flock of chickens in the backyard. And customers tell them that the advice they most appreciate is actually how not to raise chickens, what not to do, and why not to panic.

My Pet Chicken Handbook helps potential chicken owners decide whether chicken keeping is right for them, how to make the best choices for their situations, how to start planning for the new pets, and-most importantly-how to head off potential trouble before the chicks arrive. Detailed care instructions for baby chicks and mature hens help to ensure a friendly and enjoyable flock. Covering both the good and the "oh no" experiences that beginners and avid backyard farmers experience, topics include choosing coops, planning a daily routine, learning about sanitation practices, and discovering signs of distress. Then the joy of chicken keeping comes full "ovoid," with 50 recipes for breakfast, lunch and dinner, all featuring the incredible and versatile egg. You'll have at your fingers delicious instructions for cooking up everything from homemade egg noodles and sesame mayonnaise to a vegetable frittata and caramel custard.


119.

HOMEGROWN PORK

Sue Weaver
Paperback

Price: $18.95

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tender…

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Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.


120.

CHOOSING AND KEEPING PIGS

Linda McDonald-Brown
Paperback

Price: $19.95

Backyard pig keeping is growing in popularity, both as a food source (as demonstrated by celebrity chef Gordon Ramsay) and as pets. Pigs are easy to rear, breed and feed, and they are hardy and adapta…

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Backyard pig keeping is growing in popularity, both as a food source (as demonstrated by celebrity chef Gordon Ramsay) and as pets. Pigs are easy to rear, breed and feed, and they are hardy and adaptable animals that help clear ground, recycle waste and fertilize soils.

This practical and accessible guide is the ideal beginner's handbook and includes expert advice on:

  • How to choose and purchase a quality animal and how to help preserve rare breeds
  • Equipment, housing and fencing
  • Moving and handling
  • Feeding, nutrition and pasture
  • Pig health care and common diseases
  • Selecting a boar or sow for breeding, hogging, farrowing, taking care of piglets and pedigree breeding
  • Preparing for slaughter, butchering and subsequent storage
  • Showing pigs in competitions.
Choosing and Keeping Pigs also includes a history of pig keeping and a comprehensive directory of 30 traditional and rare breeds. This unique reference provides all the information a pig keeper requires.

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