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We Found 284 items, sorted in Bestselling order.

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51.

THE EDIBLE FRONT YARD

Ivette Soler
Paperback

Price: $19.95

People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in…

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People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected — the front yard.

The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal.

Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.

52.

WEEK-BY-WEEK VEGETABLE GARDENER'S HANDBOOK

Ron & Jennifer Kujawski
Paperback

Price: $14.95

Are you a beginning gardener wondering when to plant or how often to weed? Or an experienced grower who wants to increase flavor and yields? Take the guesswork out of gardening with the Week-by-Week V…

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Are you a beginning gardener wondering when to plant or how often to weed? Or an experienced grower who wants to increase flavor and yields? Take the guesswork out of gardening with the Week-by-Week Vegetable Gardener’s Handbook. Authors Ron and Jennifer Kujawski provide detailed weekly to-do lists — precisely customized to your own growing season — that break gardening down into simple and manageable tasks. Whether it’s planting strawberries, pinching off pumpkin blossoms, checking for tomato hornworm, or harvesting carrots, you’ll know exactly what to do — and exactly when and how to do it — for bountiful harvests and a stress-free gardening experience.

53.

BACKYARD BOUNTY

Linda Gilkeson
Paperback

Price: $24.95

Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Would you like to enjoy fresh, home-grow…

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Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Would you like to enjoy fresh, home-grown produce every month of the year?

Backyard Bounty is like having your own Master Gardener to consult every step of the way. This encyclopedic reference demystifies gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy. Learn about:

  • Planning your garden and preparing the soil
  • Organic fertilizers and simplified composting
  • Sowing, growing healthy seedlings, transplanting, watering, easy weeding, and mulching
  • Planting for winter harvests, intensive planting schedules
  • Growing fruit, simple pruning methods
  • Greenhouses, tunnels and containers
  • Organic pest management, and more
Packed with a wealth of information specific to the Pacific Northwest, this complete guide emphasizes low-maintenance methods, exposes common gardening myths, includes a monthly garden schedule for year-round planting and harvesting and features plant profiles for everything from apples to zucchini. Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food 12 months of the year.

54.

URBAN AGRICULTURE

David Tracey
Paperback

Price: $9.63

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's su…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices.

Taking the local food movement to its next logical step, this fully-illustrated, design-rich guide presents a cornucopia of proven ideas for:

  • Windowsill and balcony growing
  • Edible landscaping
  • Farming the commons
  • Community gardening, from allotments to orchards
  • Taking urban agriculture to the next level with creative spaces, bigger lots and higher yields.
Urban Agriculture is about shaping a new food system that values people and the planet above profits. Working examples and expert intervies will inspire first-time farmers and green thumbs alike to get growing. Proving that the city of the future will be green and tasty, this book is packed with edible solutions for anyone keen to join the new food revolution.

55.

THE COMPLETE ROOT CELLAR BOOK

S. Maxwell and J. MacKenzie
Paperback

Price: $24.95

Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.

This book takes a fresh look at the art, science and romance of …

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Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.

This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed, illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.

The Complete Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.

The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include:

  • Classic leek and potato soup
  • Golden puffed potato puddings
  • Maple pecan crumble apple pie
  • Classic carrot cake
  • Spiced pear butter
  • Three-onion relish
Root cellars are the best natural way to store food, and this book is the most complete and up-to-date reference available on this time-honored tradition.

56.

OLD-TIME COUNTRY WISDOM & LORE

Jerry Mack Johnson
Paperback

Price: $19.99

You'll learn to go back to the simple life of the countryside with this mammoth guide of traditional country skills for simple living. Old-Time Country Wisdom & Lore is a homespun encyclopedia of classic country know-how. This handy reference guide is filled with now-forgotten rural skills, foods, and crafts harkens back to a simpler time. Packed with more than 1,000 projects, pastimes, recipes and down-home truths along with more than 400 vintage illustrations.

A grand encyclopedia of country lore by famed Texas folklorist Jerry Mack Johnson, covering water witching, maple syruping, weather wisdom, country remedies and herbal cures, cleaning solutions, pest purges, bird migrations and animal lore, firewood essentials, adobe making and bricklaying, leather working, plant dyes, farm foods, natural teas and tonics, granola, bread making, beer brewing and winemaking, jams and jellies, canning and preserving, sausage making and meat smoking, drying foods, down-home toys, papermaking, candle crafting, homemade soaps and shampoos, Christmas wreaths and decorations, butter and cheese making, fishing and hunting secrets, and much more.

57.

TOMORROW'S GARDEN

Stephen Orr
Hardcover

Price: $13.73

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $13.73 AVAILABLE ONLY WHILE SUPPLIES LAST!

With a keen eye for aesthetics matched by a strong concern for the environment, garden expert Stephen…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $13.73 AVAILABLE ONLY WHILE SUPPLIES LAST!

With a keen eye for aesthetics matched by a strong concern for the environment, garden expert Stephen Orr has developed a sense of what a modern garden should be: small, visually pleasing and responsible. In Tomorrow’s Garden, he presents gardens in 14 American cities that have been scaled back and simplified without sacrificing beauty or innovative design.

A devoted supporter of the organic gardening movement, Orr advises gardeners to think about their gardens as part of an interconnected whole with the surrounding environment — with an eye for water usage, local ecology and preservation of resources. However, for those who are afraid that a sustainable garden means a lack of flora and fauna, Orr believes that a garden, first and foremost, should be a thing of beauty. He encourages flower lovers to plant flowers, and he showcases gardens filled with traditional and exotic plants that are designed with both visual appeal and the environment in mind.

With detailed case studies, stunning photographs, and an appendix of resources and information to help gardeners achieve their ecological best, Tomorrow’s Garden will teach you the true definition of sustainability and show you how to create beauty without excess in the 21st century and beyond.

58.

SURVIVING THE APOCALYPSE IN THE SUBURBS

Wendy Brown
Paperback

Price: $19.95

In the latter half of the twentieth century, the percentage of the total American population living in suburbs grew to nearly 50 percent. Fossil fuels were cheap and plentiful, and car-dependent, ener…

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In the latter half of the twentieth century, the percentage of the total American population living in suburbs grew to nearly 50 percent. Fossil fuels were cheap and plentiful, and car-dependent, energy-intensive lifestyles came hand-in-hand with this demographic transition. In the age of Peak Oil, environmental catastrophe and a failing economy it is imperative that we transform the suburbs into sustainable communities.

Surviving the Apocalypse in the Suburbs envisions a suburban evolution -- from isolated cookie-cutter houses with manicured lawns and 2-car garages to small, closely packed, productive, interdependent homesteads. This guide to simplifying suburbia and adopting a lower energy lifestyle breaks down all our basic needs and describes how they might be met after the loss of the modern conveniences we currently take for granted. From small-space gardening techniques and a guide to small livestock, to tips on cooking, heating, and sanitation options and much more, this is a complete guide to becoming more self-sufficient wherever you live.

Required reading for anyone interested in increased self-reliance and a lower carbon footprint, Surviving the Apocalypse in the Suburbs will help you look past the white picket fence to a new world of possibilities.

59.

THE COMPLETE KITCHEN GARDEN

Ellen Ecker Ogden
Paperback

Price: $13.99

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The Complete Kitchen Garden is an inspiring collection of garden designs and recipes for the home gardener and cook. Based on the seasonal cycles of the garden, each chapter provides a new way to look at the planning stages with themes and designs such as "the salad lover's garden," "the heirloom maze garden," "the children's garden," and "the organic rotation garden." More than 100 recipes featuring the food grown in each specific garden encompass a full range of soups, salads, main course savory dishes, and desserts, as well as condiments and garnish to dress up the plate.

About the author:
Ellen Ecker Ogden is co-founder of The Cook's Garden seed company, now owned by the Burpee seed catalog. She is the author of From the Cook's Garden and The Vermont Cheese Book. Ogden has written articles for Country Living, Organic Gardening, EatingWell, the Boston Globe, and The Herb Companion. She lives in Manchester Village, Vermont.

60.

HOMEGROWN HERBS

Tammi Hartung
Paperback

Price: $19.95

This is the definitive guide to planting, growing, harvesting and using 101 popular herbs. A step-by-step primer for gardeners of every level, it includes in-depth information on seed selection; maint…

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This is the definitive guide to planting, growing, harvesting and using 101 popular herbs. A step-by-step primer for gardeners of every level, it includes in-depth information on seed selection; maintenance and care; drying; and uses in the kitchen, home pharmacy, crafting and body care. With renowned herbalist Tammi Hartung as a guide, readers will discover that growing their own herbs is one of the easiest ways possible to bring more beauty, flavor and health to everyday life. Sensational four-color photographs by photographer Saxon Holt bring the information to life.

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