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191.

GARDENING BY CUISINE

Patti Moreno
Paperback

Price: $18.95

Even urban dwellers with little more than a balcony, tiny backyard or windowsill can grow their own food, thanks to Patti Moreno's groundbreaking gardening guide! The host of popular online garden vid…

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Even urban dwellers with little more than a balcony, tiny backyard or windowsill can grow their own food, thanks to Patti Moreno's groundbreaking gardening guide! The host of popular online garden videos, Moreno has devised a unique plan for creating low-maintenance organic "cuisine gardens" that produce the vegetables, fruits and herbs people love and eat. These include her Italian Best-Ever Marinara Sauce Garden, Asian Stir Fry Garden and Mediterranean Vegetable Garden. She supplies dozens of easy plans, as well as a generous collection of simple, delicious recipes and menus that will make the most of any garden's bounty. Moreno's colorful photographs, illustrations, and comprehensive instructions will encourage gardeners both new and experienced to embrace sustainable living with ease and enthusiasm.


192.

MOTHER EARTH NEWS GUIDE TO ORGANIC GARDENING, 4TH EDITION

Mother Earth News
Paperback

Price: $6.99

Plan for food self-sufficiency this year with the help of Mother Earth News' Guide to Organic Gardening. This fourth edition comes to you loaded with expert advice, do-it-yourself instructions and muc…

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Plan for food self-sufficiency this year with the help of Mother Earth News' Guide to Organic Gardening. This fourth edition comes to you loaded with expert advice, do-it-yourself instructions and much more for making your organic garden thrive all year long.

This glossy-paged guide is perfect for beginners or expert gardeners. It covers everything from perennial vegetables to choosing a greenhouse, from organic pest control to making compost. Read how poultry is the secret weapon for organic pest control. Learn how to make the best homemade tomato cages. Or plan out your kitchen garden with four delightful herb gardens plans.

With more than 20 articles, all focused on making your garden the best it can be, this guide will have you harvesting bountifuls of fresh vegetables, herbs and fruit. The articles include:

  • Maintain a Weedless Organic Garden - The keys are limited tilling, organic mulch, drip irrigation, and permanent beds and paths.
  • The No-Spray Way to Protect Plants - Lightweight fabric row covers are an easy way to protect your crops from insects and critters, and extend the growing season.
  • Worms! Soil Building Workhorses - Use the free services of resident earthworms to make one of nature's finest fertilizers.
  • Grow Your Own Seeds - Experience the ultimate in self-reliance, and even create new plant varieties that will perform better in your region.
  • All About Growing Summer Squash - Discover which varieties of summer squash are best for your climate and soil, including tips on growing, harvesting and storing.


193.

WEST COAST GARDENING, 2ND EDITION

Linda Gilkeson
Paperback

Price: $28.00

West Coast Gardening contains everything a Pacific Northwest organic gardener needs to know to manage pests, diseases and weeds for vegetable and fruit gardens, lawns, roses and other ornamentals.

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West Coast Gardening contains everything a Pacific Northwest organic gardener needs to know to manage pests, diseases and weeds for vegetable and fruit gardens, lawns, roses and other ornamentals.

Completely revised and expanded, this edition features more than 140 detailed entries (including 35 insects and diseases new to this edition). Updated information guides the reader through safe, effective methods, and the book's companion web pages display the color versions of more than 200 illustrations - as well as additional photographs of pest and diseases.


194.

SUSTAINABLE MARKET FARMING

Pam Dawling
Paperback

Price: $34.95

Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. At the same time, most books and r…

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Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. At the same time, most books and resources about food production aim at the backyard and hobby gardener, who simply want to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming acts as a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres.

Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately 100 members of Twin Oaks Community in central Virginia, this practical guide provides:

  • Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, harvest and storage
  • Information about new and efficient techniques, season extension, and disease-resistant varieties
  • Farm-specific business skills to help ensure a successful, profitable enterprise
Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.


195.

HOMEGROWN HONEY BEES

Alethea Morrison
Paperback

Price: $14.95

This beginner's guide clearly explains everything you need to know to keep bees successfully, from getting your first bees to harvesting your first crop of honey. Spectacular macro photography by Mars…

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This beginner's guide clearly explains everything you need to know to keep bees successfully, from getting your first bees to harvesting your first crop of honey. Spectacular macro photography by Mars Vilaubi brings the inner workings of the hive to life, while the playful text by Alethea Morrison gives you the information you need to make it through your first year. Everything is addressed here, from hive structure, colony hierarchy and bee behavior to allergies, permits and restrictions, and how to deal with the neighbors.


196.

POWERHOUSE PLANTS

Graham Rice
Paperback

Price: $24.95

Gardeners, like everyone, are too short on time and money to waste either on plants that only look good for a few weeks. You want hardworking, eye-catching plants that provide beauty for multiple seas…

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Gardeners, like everyone, are too short on time and money to waste either on plants that only look good for a few weeks. You want hardworking, eye-catching plants that provide beauty for multiple seasons.

You want powerhouse plants - plants with colorful spring flowers and summer fruits, or summer fruits and fall foliage, or summer flowers, fall foliage and winter stems ... or any combination of two or more of these desirable features. Like flowering dogwood that boasts summer flowers and fall fruit and foliage. Or honeysuckle that has fragrant spring flowers, summer and fall foliage, and fall fruit.

Powerhouse Plants by Graham Rice features multiseasonal perennials, annuals, groundcovers, vines, shrubs and trees. Profiles include basic plant information, such as size, hardiness and preferred growing conditions.

With this indispensable guide in hand, you can leave the slacker plants behind and get the most from your money and landscape.


197.

THE SPEEDY VEGETABLE GARDEN

M. Diacono & L. Leendertz
Paperback

Price: $18.95

Typically, vegetable gardening is about the long view: Peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all …

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Typically, vegetable gardening is about the long view: Peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours.

The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow and harvest each plant. Sumptuous photography provides inspiration and a visual guide for when to harvest. In addition to instructions for growing, this essential guide also provides recipes that highlight each crop's unique flavor, such as chickpea-sprout hummus, stuffed tempura zucchini flowers, and a paella featuring calendula.

Sprouted seeds are the fastest. Microgreens can be harvested in weeks: cilantro, 14 days after planting; arugula and fennel in 10 days. And a handful of vegetable varieties grow more quickly than their slower relatives, like dwarf French beans (60 days), cherry tomatoes (65 days), and early potatoes (75 days).

The Speedy Vegetable Garden puts fresh, seed-to-table food at your fingertips, fast!


198.

THE VEGETABLE GARDENER'S GUIDE TO PERMACULTURE

Christopher Shein
Paperback

Price: $24.95

Once a fringe topic, permaculture is moving to the mainstream. Gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes t…

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Once a fringe topic, permaculture is moving to the mainstream. Gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes the idea that by taking care of the earth, the earth takes care of you.

The Vegetable Gardener's Guide to Permaculture teaches gardeners of every skill level - with any size space - how to live in harmony with both nature and neighbors to produce and share an abundant food supply with minimal effort. Permaculture teacher Christopher Shein highlights everything you need to know to start living off the land lightly, including how to create rich, healthy and low-cost soil; blend a functional food garden and decorative landscape; share the bounty with others; and much more.

This inspiring, easy-to-follow, information-packed, practical guide will help you transform your garden into a food forest that feeds you for years to come.


199.

VEGETABLE GARDENING IN THE PACIFIC NORTHWEST

Lorene Edwards Forkner
Paperback

Price: $19.95

There's nothing more regionally specific than vegetable gardening. What to plant, when to plant it, and when to harvest are unique decisions based on climate, weather, and the arrival of the first and…

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There's nothing more regionally specific than vegetable gardening. What to plant, when to plant it, and when to harvest are unique decisions based on climate, weather, and the arrival of the first and last frosts.

The Timber Press Guide to Vegetable Gardening: Pacific Northwest is a growing guide that truly understands the unique eccentricities of the Northwest growing calendar. The month-by-month format makes it perfect for beginners and accessible to everyone - you can start gardening the month you pick it up. Starting in January? The guide will show you how to make a seed order, plan crop rotations and succession plantings, and plant a crop of microgreens. No time to start until July? You can start planting beets, carrots, chard, kale, parsnips and spinach for an early fall harvest.

This book also features an A-Z section that profiles the vegetables, fruits and herbs that grow best in the region, with basic care and maintenance for each. Introductory material provides valuable information on gardening basics and garden planning.


200.

DESERT TERROIR

Gary Nabhan
Hardcover

Price: $24.95

Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant a…

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Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the taste of the place-that makes this desert so delicious.

To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods-Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them-as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range-and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.

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