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THE GLORIOUS VEGETABLES OF ITALY
LOW PATIO DECKS E-PLAN
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Life is stressful enough without spending hours in the kitchen. Give yourself a well-deserved break and put your slow cooker to work! I Love My Slow Cooker features more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes, and divine desserts. Whether you want to make New England Pot Roast, French Roast Lemon & Thyme Chicken, Cajun Dirty Rice, or an indulgent Almond Crème Caramel, just prepare the ingredients and let this heaven-sent machine do the cooking!
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often were…
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!
Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.
In this book you'll find more than 200 easy-to-follow recipes - from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes and pies - that friends and family will devour. Made with a variety of healthful grains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.
Recipes include: Chocolate Chip Cookies, Blueberry Muffins, Baked Rice Pudding, Birthday Cake, Brownies, Cornbread and many more!
Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dress…
Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.
Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.
Author, mom and blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about-and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't! From classic dishes like burgers, pizzas and pot pies to fresh and exciting new takes, you'll find recipes that will make everyone happy, including:
Tarragon-Lemon Chicken Salad; Chocolate Chili; Mozzarella Pizza with Pine Nuts, Currants and Arugula; Pork Tacos with Avocado and Tomato Salsa; Cumin-Turkey Burgers; Mocha Chocolate Fudge Cakes; Lemon-Lime Cheesecake with Gingersnap Crust
Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!
Learn from a wide range of cheesemaking professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This step-by-step book contains interviews with worldwide experts on eve…
Learn from a wide range of cheesemaking professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive and classic skill. You'll also find an array of mouthwatering homemade recipes that will help you apply these newly gained tips and techniques, including:
Our cherished, childhood memories connect us to the past and to our heritage. Join the author of Grandma’s Apron Strings as she celebrates all things “grandma” by taking a walk down memory lane and sh…
Our cherished, childhood memories connect us to the past and to our heritage. Join the author of Grandma’s Apron Strings as she celebrates all things “grandma” by taking a walk down memory lane and sharing special moments from the lives of the grandmas, to help trigger memories of your own childhood. There are nicknames used for grandmas, famous quotes about grandmas and a variety of observations from a way of life that has drifted into the past. The book also includes favorite family recipes and comfort foods to pass down to future generations.
Learn to cut your food bills in half. Live off the grid without using any propane. Build your own low-cost, multipurpose greenhouse. Live on less and love it with the 100-page Mother Earth NewsGuide t…
Learn to cut your food bills in half. Live off the grid without using any propane. Build your own low-cost, multipurpose greenhouse. Live on less and love it with the 100-page Mother Earth News Guide to Self-Reliance and Country Skills, 2nd Edition. With more than 20 articles, this guide has hundreds of great ideas for self-reliant living. From preserving food to small-space gardening, from backyard chickens to making your own yogurt and cheese, Guide to Self-Reliance and Country Skills has a wide variety of information that will help you lead a sustainable life.
Bake your own crispy gorgeous homemade loaves with the simple technique covered in this guide. Learn to brew your own beer and make uniquely flavored, affordable drinks at home. Follow step-by-step advice for choosing the right woodstove for your home. Build permanent beds and paths in your garden to protect the soil and preserve its fertility. Also, enjoy reading a compilation of more than 25 of the best reader-written tips for wiser living, including a soothing herbal soak, how to freeze extra eggs, instructions for making durable tomato stakes and more.
Other articles include:
The Farmer's Market Cookbook will guide the home cook through the ripening seasons and serve as a road map allowing him or her to navigate any local market, be it farm stand or grocer's aisle. Chef Ri…
The Farmer's Market Cookbook will guide the home cook through the ripening seasons and serve as a road map allowing him or her to navigate any local market, be it farm stand or grocer's aisle. Chef Richard Ruben offers dozens of simple, elegant recipes that celebrate the gifts of nature's cycle from spring (fiddlehead fern risotto; fried green tomatoes; lamb marinated in tropical juice; rhubarb and almond crisp) to summer (strawberry tomato salsa; chilled cucumber/mint soup; grilled chicken breast with summer squash; lemon verbena sorbet) to autumn (ginger butternut soup; curried brussels sprouts; venison sausage stew; crisp apple towers). Ruben also provides additional information on the origin and proper selection of produce, hints for putting up flavored vinegars and oils, and historical facts about food.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean prot…
Food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins and natural sweeteners - with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes - plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go, such as Granola Protein Bars; gluten-free brunch options, such as Cornmeal Cakes with Cherry Compote; dinner party dishes, such as Seared Scallops on Black Quinoa with Pomegranate Gastrique; "meaty" vegetarian meals, such as Beer Bean- and Cotija-Stuffed Poblanos; and sweet treats, such as Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $34.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
"Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastu…
"Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income," argues Shannon Hayes. "We just have to change how we're eating."
In her largest, most comprehensive volume to date, North America's leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable and ecologically sound meat-based diet, while simultaneously paying America's small sustainable farmers a fair price for their food. To do it, she maintains, we need to expand our menus to include more than just prime cuts, and we need to learn how to work with leftovers.
More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups … all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock.
While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate.
Maximize the returns from your garden. Learn how to grow more of what you eat. Read top tips for growing and preserving your own harvest. Lead a more self-sufficient lifestyle. Learn 12 tips for maxim…
Maximize the returns from your garden. Learn how to grow more of what you eat. Read top tips for growing and preserving your own harvest. Lead a more self-sufficient lifestyle. Learn 12 tips for maximize gas mileage. You can achieve all this and more with the help of the Mother Earth News Wiser Living Resource Set. Six guides in all make up this spectacular set that includes some of the magazine's most popular articles on organic gardening, preserving the harvest, green cars, saving money on food bills, baking easy homemade bread and more.
This set includes:
Mother Earth News Guide to Growing Your Own Food, 4th Edition
With beautiful color photos, this guide has the information to help readers have a self-sufficient life, starting in their own backyards. Learn a better way to fertilize your garden, read about tips for vertical gardening techniques and maximizing returns, follow instructions to build an affordable, portable and predator-proof chicken coop, and more.
Mother Earth News Guide to Self-Reliance and Country Skills
Are you looking for an easy-to-read guide that provides you with all the information you need to lead a self-reliant lifestyle? This excellent resource will show you how to make your own herbal medicine, rodent-proof your house, bake easy homemade bread and choose the best backyard chicken breeds.
Mother Earth News Guide to Real Food All Year
Filled with nearly 20 articles that instruct, help and point readers in the right direction for eating fresh food all year long, Guide to Real Food All Year covers everything from drying tomatoes to making your own cider, from growing great salads to saving time and energy with pressure cookers. Readers will learn how to choose inexpensive cuts of grass-fed beef, how to grow colorful heirloom corns, and how to dry the harvest they buy to make homegrown snacks and convenience foods for year-round eating.
Mother Earth News Guide to Organic Gardening, 3rd Edition
This glossy-paged guide has everything you need to create the garden of your dreams. Everything from natural insect control to tomato cage plans, from fertilizer to growing berries is covered in this helpful guide. Read all about growing cucumbers, berries and lettuce. Learn the best vegetables to grow in the shade and create your own edible landscape. Discover why poultry is your garden's secret weapon and much more.
Mother Earth News Guide to Green Cars
Just how high will gas prices go? Nobody knows, but you can save money on gas now and find the right fuel-efficient vehicle for your needs via our new Guide to Green Cars. With reviews of more than 50 cars that get 35-plus mpg, proven tips for maximizing mpg, and the latest on hybrid, electric, clean diesel and flex-fuel vehicles, this 100-page special issue will be an invaluable resource whether you need a new ride now or down the road.
Mother Earth News How to Grow and Preserve Your Own Food, 3rd Edition
From cover to cover, this resource guide contains tips and techniques for growing your own fruits and vegetables, and for preserving them using simple, easy-to-learn techniques. Learn how to grow winter tomatoes indoors all through the season; harvest the freshest mushrooms with the help of a do-it-yourself kit; discover how to make sauerkraut; and more.
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