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We Found 380 items, sorted in Bestselling order.

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181.

PRESERVING: MADE AT HOME

Dick & James Strawbridge
Paperback

Price: $19.95

How to enjoy seasonal produce all year long, with 63 recipes

This Made at Home title is a comprehensive guide to preserving foods. It covers a wide variety of methods, such as drying, can…

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How to enjoy seasonal produce all year long, with 63 recipes

This Made at Home title is a comprehensive guide to preserving foods. It covers a wide variety of methods, such as drying, canning, pickling and freezing. Detailed instructions show how to make dried herbs, wines, ciders, vinegars, oils, cordials, jams, jellies, pickles, marmalades, relishes, chutneys, sauces, sorbets, ice cream, vegetables and fruits, and much more. Easy and delicious recipes featuring the preserved item are found throughout the book.

Chapters are organized according to method:

  • Storing Fresh Produce: Refrigeration, clamping, root cellars, store rooms
  • Drying: Flavor, equipment, air drying, solar drying, oven drying
  • Jars and Bottles: Sterilization, pickling, hot pickling, fermenting
  • Freezing: Times and temperatures, blanching vegetables, cooked foods

The book also has 63 recipes for such delicious dishes as Seafood Kebabs with Chili and Herb Rub, Chili Chocolate Brownies with Orange Sorbet, Piccalilli, Salmon Baked with Cucumber and Dill Relish, Strawberry and Champagne Trifle, and Lemon Curd Cake.

Preserving is aimed directly at an audience who dream of or are actually enjoying the authors' made-at-home lifestyle. It is a beautiful and practical addition to the cookbook shelf.

About the Made at Home book series

A new series for living the good life!

Father-and-son team Dick and James Strawbridge have long lived the good life on their small acreage, and now they're sharing their years of knowledge and experience with readers via their Made at Home series of books. This exciting collection draws on the invaluable wisdom they’ve gleaned while producing an abundance of good things to eat and drink: organic fruits and vegetables grown, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees raised for honey. It's an enviable lifestyle driven by a desire to eat well every day.

And it doesn't require a lot of space. Made at Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items are smoked in the backyard. It’s proof positive that anyone can live the good life.

182.

VEGETABLES, HERBS & FRUIT: AN ILLUSTRATED ENCYCLOPEDIA

M Biggs/J McVicar/B Flowerdew
Hardcover

Price: $29.95

The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many folks who are growing or wanting to grow their own vegetables, herbs and fruits.

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The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many folks who are growing or wanting to grow their own vegetables, herbs and fruits.

The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Its comprehensive growing, harvesting and preserving tips and wealth of recipes will be a boon to gardeners and cooks alike.

Practical aspects of gardening are explained in detail, with in-depth sections on pollination, soil fertility, greenhouse growing and creating a garden. Some of the topics covered include:

  • Nutritional values
  • The most useful and recommended varieties
  • Plant hardiness, propagation and growing guidelines
  • Cropping, harvesting and storing
  • Weed, pest and disease control
  • Ornamental and wildlife value
  • Pruning and training
  • Companion planting
  • Container growing
A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.

183.

BREAKING BREAD

Lynne Christy Anderson
Paperback

Price: $21.95

Through personal, engaging stories—of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves—this book recounts in loving detail the me…

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Through personal, engaging stories—of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves—this book recounts in loving detail the memories, recipes and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with Robin Radin’s beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots.

184.

THE MIGHTY SPICE COOKBOOK

John Gregory-Smith
Hardcover

Price: $24.95

Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa and South America, kitchen enthusiasts will indul…

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Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Key spices—25 in all!—are covered, with recipes using no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.

Having eaten his way around the world, John Gregory-Smith now writes recipes and features for magazines and websites.

185.

A YEAR OF PIES

Ashley English
Paperback

Price: $19.95

What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A basics section offers six pie crust recipes, troubleshooting tips and advice on selecting seasonal ingredients.

186.

MOTHER EARTH NEWS GUIDE TO REAL FOOD ALL YEAR

Mother Earth News Editors
Paperback

Price: $6.99

Looking for a way to make delicious, homemade bread? How about advice on how to grow your best fall garden this year? Need tips for picking out chickens that produce the best eggs ever? Look no farthe…

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Looking for a way to make delicious, homemade bread? How about advice on how to grow your best fall garden this year? Need tips for picking out chickens that produce the best eggs ever? Look no farther than this 100-page guide from MOTHER EARTH NEWS. Full of articles that instruct, help and point readers in the right direction for eating fresh food all year long, Guide to Real Food All Year has nearly 20 articles that cover everything from drying tomatoes to making your own cider, from growing great salads to saving time and energy with pressure cookers.

With beautiful pictures, this guide explains how to eat better and save money. Readers will learn how to choose inexpensive cuts of grass-fed beef, free-range chicken and pastured pork for better nutrition and great flavor. Gardeners will read how to grow colorful heirloom corns for improved nutrition and great taste. Farmers market goers will learn how to dry the harvest they buy to stock up on homegrown snacks and convenience foods for year-round eating.

Articles include:

  • Homemade Butter: The Best You'll Ever Have
  • Why Whole Wheat Is Way Better
  • Simple Tips for Better Garden Soil
  • Use Cold Frames to Grow More Food
  • Learn to Can for Homegrown Flavor

187.

GARLIC: THE MIGHTY BULB

Natasha Edwards
Paperback

Price: $24.95

The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrées, dips, sauces, dressings and breads. Dishes fro…

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The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrées, dips, sauces, dressings and breads. Dishes from around the world include such garlic-rich standards as bruschetta, aïoli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. Some of the innovative creations are: garlic, cumin and beet fritters; marinated minty garlic carrots; spicy purple sprouting broccoli; roasted butternut squash and garlic risotto; moroccan dressing; and caramelized garlic and tomato tarte tatin.

188.

HOME BAKED

Hanne Risgaard
Hardcover

Price: $39.95

The growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature—a set of principles that gu…

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The growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature—a set of principles that guides author Hanne Risgaard in her book Home Baked.

With gorgeous photographs throughout, Home Baked offers recipes and techniques for baking artisan bread and pastry using organic, nutrient-rich grain and stone-milled flour. The book comes from Skærtoft Mølle, the Risgaard family’s farm on an island in the southeast of Denmark. Both in their farming, and in their baking, the Risgaards believe in organic, small-scale-production of whole grains, traditional techniques for milling and for capturing wild yeast, and paying attention to terroir. The care taken by the Risgaards has earned them the attention of chefs, bakers and food writers everywhere. Copenhagen’s celebrated restaurant NOMA, recently accorded a “World’s Best Restaurant” award, uses Skærtoft Mølle products.

Peter Reinhart, author of Whole Grain Breads and Artisan Breads Every Day, says:

“Many books capture the romance of baking, while others convey the nuts and bolts—but rarely does one book hit both chords at the same time. With Home Baked, Hanne Risgaard has written a practical, beautiful, and, most importantly, inspiring bread book for the ages. Every page, every recipe, makes me want to gather the grain with my own hands and transform it into earthy, delicious, and gorgeous loaves of bread.”

189.

THE COMPLETE GUIDE TO VEGAN FOOD SUBSTITUTES

Celine Steen/Joni Marie Newman
Paperback

Price: $18.99

Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon for turning any recipe imaginable into a deliciously “veganized” success—no guesswo…

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Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon for turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor. You’ll create dishes that are not only better than the real thing, but healthier, too.

With more than 200 recipes and substitutions that show the swaps in action, this book provides step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar and fat, so you can fine-tune any recipe to your dietary needs.

190.

REAL FOOD FERMENTATION

Alex Lewin
Paperback

Price: $24.99

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and aga…

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Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and again. And express yourself by making something unique and whole.

Inside, you'll find:

  • All the basics: the process, the tools and how to get started
  • A guide to choosing the right ingredients
  • Sauerkraut and beyond: how to ferment vegetables, including slaw-style, pickles and kimchi
  • How to ferment dairy into yogurt, kefir, crème fraîche and butter
  • How to ferment fruits, from lemons to tomatoes, and how to serve them
  • How to ferment your own beverages, including mead, kombucha, vinegar and ginger ale
  • A primer on fermented meat, fish, soy, bread and more
  • Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

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