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171.

THE COMPLETE GUIDE TO VEGAN FOOD SUBSTITUTES

Celine Steen/Joni Marie Newman
Paperback

Price: $9.10

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon for turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor. You’ll create dishes that are not only better than the real thing, but healthier, too.

With more than 200 recipes and substitutions that show the swaps in action, this book provides step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar and fat, so you can fine-tune any recipe to your dietary needs.


172.

REAL FOOD FERMENTATION

Alex Lewin
Paperback

Price: $24.99

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and aga…

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Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and again. And express yourself by making something unique and whole.

Inside, you'll find:

  • All the basics: the process, the tools and how to get started
  • A guide to choosing the right ingredients
  • Sauerkraut and beyond: how to ferment vegetables, including slaw-style, pickles and kimchi
  • How to ferment dairy into yogurt, kefir, crème fraîche and butter
  • How to ferment fruits, from lemons to tomatoes, and how to serve them
  • How to ferment your own beverages, including mead, kombucha, vinegar and ginger ale
  • A primer on fermented meat, fish, soy, bread and more
  • Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste


173.

OLIVE OIL AND VINEGAR FOR LIFE

Theo Stephan
Hardcover

Price: $19.41

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Delicious recipes for every occasion-each one created using olive oil and vinegar.

Blending the best of …

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Delicious recipes for every occasion-each one created using olive oil and vinegar.

Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar For Life is filled with delicious recipes for every occasion-each one created using author Theo Stephan's own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining and a sustainable engagement with the natural world, Stephan has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living.

Using the West Coast landscape as her inspiration, Stephan offers 250 gorgeously photographed recipes for every meal-including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more-including desserts using extra virgin olive oil. You'll also find recipes and commentary from Chef Bradley Ogden (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and "Healthiest Chef in America," Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar For Life is an essential cookbook for health-driven foodies.


174.

PIG COOKBOOK

Johnnie Mountain
Hardcover

Price: $24.95

Pork is healthy, inexpensive and versatile. Yet this succulent meat is tricky to cook … and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-pr…

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Pork is healthy, inexpensive and versatile. Yet this succulent meat is tricky to cook … and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes, from Grilled Garlic and Sage Pork Chops to Pork Loin in a Fennel-Salt Crust. Practical features explain the different cuts of meat and how to smoke, preserve and cure, making this a pork-lover's dream. What's more, helpful tips and smartphone links to instructional videos appear throughout the text, further demystifying the preparation of this fantastic meat.


175.

THE AMISH COOK'S BAKING BOOK

Lovina Eicher, Kevin Williams
Hardcover

Price: $29.99

For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook Lovina Eicher and…

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For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook Lovina Eicher and her editor, Kevin Williams, introduce a new generation to Amish baking.

This baking book is filled with 80 beautiful photographs and more than 100 classic Amish recipes for sweets that have been handcrafted in Eicher's Amish kitchen. The Amish Cook's Baking Book includes the following chapters: Pies; Breads, Rolls and Pastries; Cookies; Cakes; Bars 'n' Brownies; and Special-Occasion Baking. Home cooks get an extra treat with sidebars from Lovina's children, as well as interesting insights into Amish life both inside and outside the kitchen.


176.

THE LITTLE BOOK OF COUNTRY BAKING

Abigail R. Gehring
Hardcover

Price: $17.95

This collection shares country recipes for the most delicious kind of cooking: baking! Inside you'll find pies, cakes, cookies and breads, all of which you can easily make at home. Whether you're an e…

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This collection shares country recipes for the most delicious kind of cooking: baking! Inside you'll find pies, cakes, cookies and breads, all of which you can easily make at home. Whether you're an experienced baker or just starting to learn, you'll love that this book has simple, straightforward steps … so your creations end up just the way you want them. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone's lips.


177.

THE FRESH GIRL'S GUIDE TO EASY CANNING AND PRESERVING

Ana Micka
Paperback

Price: $10.99

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Canning is an easy, fun and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Canning is an easy, fun and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces and other hearty meals; and tips on where to find the freshest local produce. This handy book also includes a how-to DVD.


178.

CAN IT!

Jackie Callahan Parente
Paperback

Price: $9.32

From the editors of Hobby Farm Home magazine, Can It! provides a detailed beginner's guide to the popular hobby of canning and preserving. From canning tomatoes and squashes from the garden or farmer'…

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From the editors of Hobby Farm Home magazine, Can It! provides a detailed beginner's guide to the popular hobby of canning and preserving. From canning tomatoes and squashes from the garden or farmer's market to preparing homemade relish, salsa, jellies and preserves, this book proves both useful and enjoyable. Offering a modern perspective on this traditional kitchen pastime, author Jackie Callahan Parente provides firsthand advice on canning, freezing and so much more, with an emphasis on sustainability and safety.


179.

HOW TO BUILD A BETTER PIE

Millicent Souris
Paperback

Price: $13.74

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide ev…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes and build yourself a better pie.

Inside, author Millicent Souris shows you: solid foundations, practical equipment basics, methods behind lattice- and full-top crusts, and how to make a wide variety of all types of pies.


180.

CAPPERS FARMER HOLIDAY SPECIAL ISSUE

Editors of CAPPER'S
Paperback

Price: $6.99

Bring back the holidays with the new CAPPER's Farmer Holiday Special. Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting …

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Bring back the holidays with the new CAPPER's Farmer Holiday Special. Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.

In the more than 20 articles, you'll find delicious recipes, beautiful pictures and memorable holiday stories from CAPPER's readers just like you. Read "Party Like the Pilgrims" and learn classic and contemporary recipes to fix for your Thanksgiving feast. Bake scrumptious treats from everyone's favorite squash in "The Great Pumpkin." Learn how festive firs have long participated in the traditional American Christmas celebration in "O Christmas Tree!" "Make Your Own Soap" teaches you how to make beautiful homemade bars of soap to give for holiday gifts.

More articles include:

  • Heart of the Home: Far From Home for the Holidays - Readers recall holidays spent in unfamiliar surroundings.
  • The Sweetest Thing - Upgrade your standby cookie recipes to showstopping holiday gifts.
  • Homemade Holiday Greetings and Gifts - Make simple and functional gifts, as well as homemade greeting cards and gift boxes, bags and tags for loved ones.
  • Make the Most of Playing Host - Everything you need to host a simple, elegant and stress-free gathering.
  • The Happiest Homemade Christmas - A penny-pinching year teaches a young girl that joy and happiness don't come from material possessions.
  • Sing the Songs of Christmas - Carols evolved as a way to communicate Christmas thought.

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ONE-HOUR CHEESE

Claudia Lucero
Paperback
Our Price: $14.95