ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >

Cart Summary
   Your shopping cart is empty.  


We Found 380 items, sorted in Bestselling order.

Sort by:      Items/Page: 

101.

THE LAUREL'S KITCHEN BREAD BOOK

Laurel Robertson
Paperback

Price: $23.00

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely …

....More

Hide 

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.

New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.

Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.

Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.

The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

102.

50 SIMPLE SOUPS FOR THE SLOW COOKER

Lynn Alley
Hardcover

Price: $16.99

Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance—the slow cooker. Inside 50 Simple Soups for the Slo…

....More

Hide 

Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance—the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.

There are 15 mouthwatering photographs of steamy, slow-cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6-1/2-by 6-1/2-inch trim size makes it a handy resource in the kitchen. This is a perfect gift for on-the-go families.

103.

ARTISAN PIZZA AND FLATBREAD IN FIVE MINUTES A DAY

JEFF HERTZBERG, ZOE FRANCOIS
Paperback

Price: $27.99

From the best-selling authors of the groundbreaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in more than 100 eas…

....More

Hide 

From the best-selling authors of the groundbreaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in more than 100 easy pizza and flatbread recipes.

With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoë got busy creating all new recipes. With a batch of their stored dough in the fridge and a preheated oven or backyard grill, you can give your family what they crave …

Homemade, mouthwatering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!

In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt and gluten-free ingredients, and the authors include soups, salads and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita Pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise … to the occasion and get baking!

The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day.

Jeff Hertzberg, M.D., grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters.

Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing this book she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com. She lives in Minneapolis with her husband and two sons.

104.

366 DELICIOUS WAYS TO COOK RICE, BEANS, AND GRAINS

Andrea Chesman
Paperback

Price: $20.00

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by c…

....More

Hide 

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:

  • Spicy Vegetable Couscous
  • Pesto Pasta with Cranberry Beans
  • Smoky Black Bean Burritos
  • Jamaican-Style Rice and Peas
This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
  • Recipes are high in flavor, low in fat.
  • Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
  • Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

105.

THE SPLENDID GRAIN

Rebecca Wood
Paperback

Price: $12.64

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes h…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

Grains can transform taste and texture in unsurpassed ways like these:

  • Nutty, sweet oats form the delicious crust of fried chicken
  • Piquant quinoa heightens and absorbs the savory juices of gingered lamb
  • Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
  • Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.
The natural and native history of each grain is also explored along with its health benefits.

Now more than ever Americans are looking for delicious ways to integrate extraordinarily healthful whole grains into their lives without having to change their lifestyles. The Splendid Grain shows you how whole grains can replace or be added to recipes to not only kick up the nutritional value of every meal but to add essential flavor and flair. A revolution is quietly taking place in restaurants and in our kitchens, where we are cooking with more unusual grains like quinoa, millet, and wheat berries in addition to the more familiar rice, buckwheat, and corn. The Splendid Grain provides irresistible recipes for these grains and also introduces the next frontiers in grain cooking: tef and sorghum from North Africa, Job's tears from Asia, and mesquite and amaranth from America. Wood's expertise on the natural and native history of grains, their medicinal and nutritional properties, and her exhaustive knowledge of selection, storage, and cooking methods make The Splendid Grain not only a remarkable cookbook but an essential resource.

About the Author Rebecca Wood, teacher, lecturer, student of Oriental medicine, author of five cookbooks, including The Whole Foods Encyclopedia, and educational consultant to the natural food industry, runs the Naturally Grand Cooking School. She lives in Grand Junction, Colorado. http://www.rwood.com

106.

WHOLE GRAINS EVERY DAY, EVERY WAY

Lorna Sass
Hardcover

Price: $32.50

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not…

....More

Hide 

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes.

In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them.

And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding.

This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.

107.

VEGAN DINER: CLASSIC COMFORT FOR THE BODY AND SOUL

Julie Hasson
Paperback

Price: $19.95

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-base…

....More

Hide 

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

108.

GLUTEN-FREE MADE SIMPLE

Dahstrom, Burnley, Dahlstrom
Paperback

Price: $24.99

Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress fro…

....More

Hide 

Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other gluten-free cookbooks. Here is a book that lives up to the promise of making real food for real people--real easy! With over 100 delicious and easy-to-make gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods.

Gluten-Free Made Simple also includes:

  • full-color photographs
  • complete nutritional analysis for every recipe
  • step-by-step photos helpful to beginners
  • a list of naturally gluten-free foods available in supermarkets
  • icons to indicate high protein, low fat, high fiber, or vegetarian
  • information about gluten, celiac disease, and living a gluten-free lifestyle
One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options and eat healthy while cooking delicious and appealing food for themselves and their families.

About the Authors
CAROL FIELD DAHLSTROM was Executive Editor at Better Homes and Gardens books for many years. She is now president of her own company, Brave Ink Press. She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease.
ELIZABETH DAHLSTROM BURNLEY has a M.S. and B.S. in Nutritional Science. She is currently a faculty member at Iowa State University, teaching food science and human nutrition courses, as well as a class on gluten-free cooking and baking.
MARCIA SCHULTZ DAHLSTROM has Celiac disease. Marcia has dedicated herself to developing gluten-free recipes that are easy and inexpensive and that she can prepare and enjoy with her family.

109.

THE VEGETARIAN SLOW COOKER

Judith Finlayson
Paperback

Price: $24.95

This book is illustrated in full color and includes 100 new recipes that will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to a ready-to-ea…

....More

Hide 

This book is illustrated in full color and includes 100 new recipes that will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to a ready-to-eat and delicious home-cooked meal.

The Vegetarian Slow Cooker includes updated recipes for standard and traditional vegetarian dishes. Classic meat dishes have been re-created in vegetarian versions, with vegan-friendly recipes clearly identified.

Some of the tantalizing recipes are:

  • Onion-soused beans
  • Braised tomato bruschetta
  • Wild mushroom soup with miso
  • Smoky tomato soup with cheesy crostini
  • Broccoli and cheddar cheese cake
  • Caramelized onion quiche
  • Leek and potato cobbler with Stilton
  • Wheat berry ragout
  • Vegetable biriyani
  • Butter bean and barley risotto
From family favorites to exotic dishes, these recipes will inspire both full-time and occasional vegetarians to pull out their slow cookers. Any home cook can prepare delicious vegetarian fare with minimum attention and maximum certainty of success with author Judith Finlayson's recipes.

110.

THE GREAT SCANDINAVIAN BAKING BOOK

Beatrice Ojakangas
Paperback

Price: $18.95

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland and Iceland—has its spe…

....More

Hide 

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.

Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

< Prev |  10 11 12 13 14 15 16 17 18 19 | Next >
Showing 101-110 of 380