Cart 0 Item(s):$0.00 Checkout >


We Found 131 items, sorted in Bestselling order.

Sort by: 
Items/Page:


81.

A CHANGE OF APPETITE

Diana Henry
Hardcover

Price: $34.99

When food writer Diana Henry had a change of appetite, craving a diet with less meat and heavy food, and more vegetable-, fish- and grain-based dishes, these are these dishes she served up. Often insp…

....More

Hide 

When food writer Diana Henry had a change of appetite, craving a diet with less meat and heavy food, and more vegetable-, fish- and grain-based dishes, these are these dishes she served up. Often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia, these recipes are nothing less than fabulous. This lighter, fresher way of eating was inspired by Henry's curiosity about what "healthy eating" really means … and requests from both readers and friends for recipes that are "good for you." From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, goodness and color. Peppering the recipes is Henry's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.


82.

SUSTAINABLE HOMEBREWING

Amelia Slayton Loftus
Paperback

Price: $18.95

This comprehensive guide includes everything homebrewers of all levels need to know to brew delicious, organic beer. Homebrew expert Amelia Slayton Loftus covers the whys and hows of organic brewing, …

....More

Hide 

This comprehensive guide includes everything homebrewers of all levels need to know to brew delicious, organic beer. Homebrew expert Amelia Slayton Loftus covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (including what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. You'll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste. Loftus also includes information on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.


83.

VEGAN HOLIDAY COOKING FROM CANDLE CAFE

Pierson, Ramos, Pineda
Hardcover

Price: $22.99

The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibi…

....More

Hide 

The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility.

When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes With Almond Crème Fraîche for Passover and Pumpkin Seed Crusted Tempeh With Oven Roasted Ginger-Maple Sweet Potato and Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike.


84.

CEVICHE: PERUVIAN KITCHEN

Martin Morales
Hardcover

Price: $30.00

The first major Peruvian cookbook published for a U.S. audience, Ceviche: Peruvian Kitchen features 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and cap…

....More

Hide 

The first major Peruvian cookbook published for a U.S. audience, Ceviche: Peruvian Kitchen features 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. With recipes ranging from sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, this will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to U.S. kitchens.


85.

ROOTS: THE DEFINITIVE COMPENDIUM WITH MORE THAN 225 RECIPES

Diane Morgan
Hardcover

Price: $40.00

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional…

....More

Hide 

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.


86.

WHOLE GRAIN BAKING MADE EASY

Tabitha Alterman
Paperback

Price: $24.99

Written by Mother Earth Living Food Editor and Mother Earth News Contributing Editor Tabitha Alterman, Whole Grain Baking Made Easy is an in-depth guide for bakers who want to maximize the nutritional…

....More

Hide 

Written by Mother Earth Living Food Editor and Mother Earth News Contributing Editor Tabitha Alterman, Whole Grain Baking Made Easy is an in-depth guide for bakers who want to maximize the nutritional value of their breads, pastries and desserts while experimenting with delicious new flavors of many different whole grains and other real food ingredients.

Try more than 75 recipes for whole-grain baked goods (all with full-color photography) featuring amaranth, barley, buckwheat, corn, durum, einkorn, emmer, oats, quinoa, rice, sorghum, spelt, rye, teff and different types of whole wheat. Alterman’s recipes are accessible yet thorough, with explanations of technique that will not only ensure success with her recipes, but will also make you a better cook.

Whole Grain Baking Made Easy also includes thorough instructions for grinding your own grains, from choosing a grain mill to making it easy to fit homemade flour making into your life. It’s not necessary to make homemade flour in order to enjoy the recipes in this book, but Alterman shows you how easy and worthwhile it can be to take the extra step toward self-sufficiency.

Whether you want to bake low-gluten goodies, maximize the nutrition in your desserts, become more self-reliant, learn how to find time to make your daily bread, master sourdough at last, or learn how to buy and use heirloom and heritage grains to replace white flour in everyday recipes, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.


87.

THE NEW ARTISAN BREAD IN FIVE MINUTES A DAY

Jeff Hertzberg, Zoe Francois
Hardcover

Price: $29.99

With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based …

....More

Hide 

With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Hertzberg and François have completely revamped their first, most popular and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Hertzberg and François returned to their test kitchens to whip up more delicious baking recipes. They’ve also included a gluten-free chapter, 40 all-new gorgeous color photos, and 100 informative black-and-white how-to photos. They’ve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ frequently asked questions.

This revised edition also includes more than 30 brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Hertzberg and François’ innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.


88.

THE LEMONADE COOKBOOK

Alan Jackson, JoAnn Cianciulli
Paperback

Price: $30.00

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the Lemonade brand an instant hit and captures them in a fresh, beautifully designed,…

....More

Hide 

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the Lemonade brand an instant hit and captures them in a fresh, beautifully designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches and slow-simmered stews taste as though every culture stirred a bit into the pot.—Take, for example, the skirt steak with grilled onions and piquillo peppers: With its smoky depth, it pairs perfectly with the snappy salad of Chinese long beans, plums and scallion vinaigrette.

A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, Lemonade serves up dishes that are a perfect fit for today’s on-the-go lifestyles and perceptive palates. The recipes collected here, more than 120 in all, stress simple cooking preparation with a global taste. And, of course, it wouldn’t represent L.A. without amazing desserts. From banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus 10 different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food From L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly urban "comfort food" with ease.


89.

CANNING, PICKLING AND FREEZING WITH IRMA HARDING

Marilyn McCray
Paperback

Price: $22.95

Urban farmers, foodies and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Ca…

....More

Hide 

Urban farmers, foodies and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms. In Canning, Pickling and Freezing with Irma Harding, writer Marilyn McCray leads readers through step-by-step techniques for preserving fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs and farms from across the country. The book not only explains canning, pickling and freezing, but goes further to cover smoking and curing of fresh fruits, vegetables and meats as well.

Readers are guided through the book by Irma Harding, a fictional spokesperson for appliances produced by International Harvester during the 1950s. The book features vintage art and photographs of Irma back in the day, as well as a brief history of Irma and her ever-so-collectible vintage appliances and memorabilia. Most important, this cookbook is packaged with timeless step-by-step techniques and tasty, interesting recipes.


90.

THE GREEK YOGURT COOKBOOK

Lauren Kelly
Paperback

Price: $15.99

Greek yogurt is being touted as "the next superfood" and for good reason: It's delicious, low in fat, and has about 18 grams of protein per serving! Typically, it's a morning staple for those who swea…

....More

Hide 

Greek yogurt is being touted as "the next superfood" and for good reason: It's delicious, low in fat, and has about 18 grams of protein per serving! Typically, it's a morning staple for those who swear by it, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for any time of day. From tantalizing marinades, sauces and dressings to hearty entrees bursting with flavor, delight in the rich taste, creamy texture and endless health benefits that Greek yogurt brings to every dish. Featuring creative and delicious swaps and substitutions, you will be treated to step-by-step instructions for creating a variety of Greek yogurt recipes like:

  • Applesauce Carrot Spice Muffins
  • Kale Artichoke Dip
  • Goat Cheese, Pepper and Mushroom Pizza
  • Lamb Kebobs With Rosemary
  • Blueberry Vanilla Cheesecake with Pecan Crust

With additional information on making your own yogurt at home, The Greek Yogurt Cookbook is the all-in-one cooking guide for anyone looking to get the superfood into their diet!

< Prev |  1 2 3 4 5 6 7 8 9 10 | Next >
Showing 81-90 of 131

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

ONE-HOUR CHEESE

Claudia Lucero
Paperback
Our Price: $14.95