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Picks of the Month

Home > Browse By Topic > Real Food > Cookbooks > Books

We Found 93 items, sorted in Bestselling order.

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71.

BACK TO BUTTER

M. Chester, S. Schrecengost
Paperback

Price: $24.99

It's time to get back to your roots with Back to Butter. It's time to get away from processed and industrialized foods and enjoy an energizing, nutrient-rich and satisfying lifestyle. It's time to fe…

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It's time to get back to your roots with Back to Butter. It's time to get away from processed and industrialized foods and enjoy an energizing, nutrient-rich and satisfying lifestyle. It's time to feel great!

The traditional food movement focuses on real, whole foods (foods that our ancestors ate) and is quickly becoming the diet and lifestyle of choice for those looking to nourish themselves in the most sound and natural way possible.

Traditional foods are unprocessed, naturally raised, traditionally prepared, deeply nourishing, and decidedly unrefined. Authors Molly Chester and Sandy Schrecengost take you through the basics of a traditional diet with ease and understanding, offering a list to get your pantry started. And they explain why some of the natural foods that you may have thought you should avoid (such as butter, eggs, full-fat dairy and meat) are actually healthy and essential.

72.

THE REAL FOOD COOKBOOK

Nina Planck
Hardcover

Price: $32.00

The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signat…

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The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

73.

COMFORT FOOD COOKBOOK

Edited by K. Will & GRIT
Paperback

Price: $24.99

Bring tasty, old-fashioned comfort food to your table at every meal with the Comfort Food Cookbook, a collection of more than 230 recipes from the archives of long-running country lifestyle magazine G…

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Bring tasty, old-fashioned comfort food to your table at every meal with the Comfort Food Cookbook, a collection of more than 230 recipes from the archives of long-running country lifestyle magazine Grit.

Home cooks from all over the United States have contributed their best recipes to this collection—cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, and cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole. Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients.

74.

VEGAN ICE CREAM

Jeff Rogers
Hardcover

Price: $16.99

Whether you're vegan, lactose intolerant or following a dairy-free diet, you don't have to miss out on one of the world's favorite desserts. Although ice cream substitutes are available, none of them …

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Whether you're vegan, lactose intolerant or following a dairy-free diet, you don't have to miss out on one of the world's favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors … until now. Vegan Ice Cream offers decadent frozen alternatives that don't rely on milk, cream or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.

This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the first taste, you'll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.

75.

THE HEALTHY HOUND COOKBOOK

Paris Permenter, John Bigley
Paperback

Price: $16.99

The Healthy Hound Cookbook contains more than 125 easy recipes to prepare for your pooch. The best part is that all of the included dog food recipes contain all-natural ingredients, making it easy to …

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The Healthy Hound Cookbook contains more than 125 easy recipes to prepare for your pooch. The best part is that all of the included dog food recipes contain all-natural ingredients, making it easy to create healthy meals for your dog, and to ensure man's best friend is getting the nutrients necessary for health, strength and energy. In addition to the all-natural recipes, cooking techniques are included, as well as a portion calculator (so you can adjust meal serving sizes according to breed). This cookbook is a fantastic resource if your dog has special dietary needs or restrictions, as it also includes recipes for pets on special diets (such as grain-free recipes). Your dog can begin living a healthier, happier and more flavorful life with the all-natural dog food recipes included in this cookbook!

76.

ORWASHERS ARTISAN BREAD

Keith Cohen
Hardcover

Price: $30.00

In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Coh…

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In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates all the way back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovered that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 2010, Cohen premiered his beer bread: a chewy, dark-hued creation with a nutty, robust flavor (which comes from the Otis Stout from Sixpoint Craft Ales that's mixed into the dough). Orwashers Artisan Bread features the techniques used as well as the recipes for Orwasher's most famous breads, adapted specifically to facilitate home baking.

77.

A CHANGE OF APPETITE

Diana Henry
Hardcover

Price: $34.99

When food writer Diana Henry had a change of appetite, craving a diet with less meat and heavy food, and more vegetable-, fish- and grain-based dishes, these are these dishes she served up. Often insp…

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When food writer Diana Henry had a change of appetite, craving a diet with less meat and heavy food, and more vegetable-, fish- and grain-based dishes, these are these dishes she served up. Often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia, these recipes are nothing less than fabulous. This lighter, fresher way of eating was inspired by Henry's curiosity about what "healthy eating" really means … and requests from both readers and friends for recipes that are "good for you." From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, goodness and color. Peppering the recipes is Henry's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.

78.

SUSTAINABLE HOMEBREWING

Amelia Slayton Loftus
Paperback

Price: $18.95

This comprehensive guide includes everything homebrewers of all levels need to know to brew delicious, organic beer. Homebrew expert Amelia Slayton Loftus covers the whys and hows of organic brewing, …

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This comprehensive guide includes everything homebrewers of all levels need to know to brew delicious, organic beer. Homebrew expert Amelia Slayton Loftus covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (including what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. You'll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste. Loftus also includes information on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.

79.

CEVICHE: PERUVIAN KITCHEN

Martin Morales
Hardcover

Price: $30.00

The first major Peruvian cookbook published for a U.S. audience, Ceviche: Peruvian Kitchen features 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and cap…

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The first major Peruvian cookbook published for a U.S. audience, Ceviche: Peruvian Kitchen features 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. With recipes ranging from sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, this will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to U.S. kitchens.

80.

ROOTS: THE DEFINITIVE COMPENDIUM WITH MORE THAN 225 RECIPES

Diane Morgan
Hardcover

Price: $40.00

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional…

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From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

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