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15-Minute Vegetarian provides more than 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you!

Authors Susann Geiskopf-Hadler and Mindy Toomay serve up mouthwatering recipes that include Linguine with Walnuts, Garlic and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelets; and Broccoli Bisque.

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More and more people are foraging and gathering fresh ingredients from nature, such as wild game, fish, mushrooms, fruits, vegetables, nuts and berries. Now a unique cookbook helps make the most of these ultra-fresh ingredients.

Recipes From Nature: Foraging Through the Seasons includes ingredients from throughout North America. Sidebars contain photos of ingredients in their natural state and insightful information about them. Index and nutrition values also are included.

Whether you gather and harvest your fresh ingredients or purchase them from co-ops or farmers markets, this book will show you how to best enjoy them. Recipe categories include: appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly candor to show that we can eat a rich, full diet of locally grown, organic foods year-round. As seen in the Baker Creek Heirloom Seeds catalog.