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91.

THE LEMONADE COOKBOOK

Alan Jackson, JoAnn Cianciulli
Paperback

Price: $30.00

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the Lemonade brand an instant hit and captures them in a fresh, beautifully designed,…

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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the Lemonade brand an instant hit and captures them in a fresh, beautifully designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches and slow-simmered stews taste as though every culture stirred a bit into the pot.—Take, for example, the skirt steak with grilled onions and piquillo peppers: With its smoky depth, it pairs perfectly with the snappy salad of Chinese long beans, plums and scallion vinaigrette.

A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, Lemonade serves up dishes that are a perfect fit for today’s on-the-go lifestyles and perceptive palates. The recipes collected here, more than 120 in all, stress simple cooking preparation with a global taste. And, of course, it wouldn’t represent L.A. without amazing desserts. From banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus 10 different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food From L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly urban "comfort food" with ease.


92.

CANNING, PICKLING AND FREEZING WITH IRMA HARDING

Marilyn McCray
Paperback

Price: $22.95

Urban farmers, foodies and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Ca…

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Urban farmers, foodies and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms. In Canning, Pickling and Freezing with Irma Harding, writer Marilyn McCray leads readers through step-by-step techniques for preserving fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs and farms from across the country. The book not only explains canning, pickling and freezing, but goes further to cover smoking and curing of fresh fruits, vegetables and meats as well.

Readers are guided through the book by Irma Harding, a fictional spokesperson for appliances produced by International Harvester during the 1950s. The book features vintage art and photographs of Irma back in the day, as well as a brief history of Irma and her ever-so-collectible vintage appliances and memorabilia. Most important, this cookbook is packaged with timeless step-by-step techniques and tasty, interesting recipes.


93.

THE GREEK YOGURT COOKBOOK

Lauren Kelly
Paperback

Price: $15.99

Greek yogurt is being touted as "the next superfood" and for good reason: It's delicious, low in fat, and has about 18 grams of protein per serving! Typically, it's a morning staple for those who swea…

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Greek yogurt is being touted as "the next superfood" and for good reason: It's delicious, low in fat, and has about 18 grams of protein per serving! Typically, it's a morning staple for those who swear by it, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for any time of day. From tantalizing marinades, sauces and dressings to hearty entrees bursting with flavor, delight in the rich taste, creamy texture and endless health benefits that Greek yogurt brings to every dish. Featuring creative and delicious swaps and substitutions, you will be treated to step-by-step instructions for creating a variety of Greek yogurt recipes like:

  • Applesauce Carrot Spice Muffins
  • Kale Artichoke Dip
  • Goat Cheese, Pepper and Mushroom Pizza
  • Lamb Kebobs With Rosemary
  • Blueberry Vanilla Cheesecake with Pecan Crust

With additional information on making your own yogurt at home, The Greek Yogurt Cookbook is the all-in-one cooking guide for anyone looking to get the superfood into their diet!


94.

BI-RITE MARKET'S EAT GOOD FOOD

Sam Mogannam, Dabney Gough
Hardcover

Price: $32.50

Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market…

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Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients, decipher labels and terms, build a great pantry, and reconnect with the people and places that feed us.

Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring 90 recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Mogannam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year.

No matter where you live or shop, Mogannam provides new insight on ingredients familiar as well unique, including:

  • Why spinach from open bins is better than prepackaged greens
  • What the material used to wrap cheese can tell you about the quality of the cheese itself
  • How to tell where an olive oil is really from … and why it matters
  • What “never ever” programs are, and why you should look for them when buying meat
With primers on cooking techniques and anecdotes that entertain, enlighten and inspire, Eat Good Food will revolutionize the way you shop and eat.


95.

THE HOMESICK TEXAN'S FAMILY TABLE

Lisa Fann
Hardcover

Price: $29.99

There are few things finer than a delicious, homemade meal shared with family and friends. Take it from Lisa Fain, a seventh-generation Texan who loves to cook and serve up the best dishes her home st…

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There are few things finer than a delicious, homemade meal shared with family and friends. Take it from Lisa Fain, a seventh-generation Texan who loves to cook and serve up the best dishes her home state has to offer … even though she now lives half a country away.

The Homesick Texan’s Family Table showcases more than 100 of Lisa’s best and most-loved recipes, ranging from down-home standards (think cheesy nachos, comforting chicken and dumplings, and fiery wings) to contemporary riffs on the classics. (Who knew adding Mexican spices to a German chocolate cake would taste so good?)

All of Fain’s recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor that will make your grandmother smile. Whether you’re looking for a party-friendly snack like Pigs in Jalapeño Blankets, a Mustard Coleslaw to bring as a side to your next potluck, a weeknight- and family-friendly meal like Steak Fingers with Cream Gravy, or a mouthwatering dessert like Ruby Red Grapefruit and Pecan Sheet Cake, The Homesick Texan’s Family Table has you covered. After all, with some mighty fine food and mighty fine people to enjoy it, any meal can be cause for celebration.


96.

MEDITERRANEAN COOKING

Pamela Clark
Hardcover

Price: $19.95

Food is key to the relaxed and healthy way of life in the Mediterranean, a region that offers us a stunning variety of delicious dishes to enjoy. Mixing traditional classics with inspired contemporary…

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Food is key to the relaxed and healthy way of life in the Mediterranean, a region that offers us a stunning variety of delicious dishes to enjoy. Mixing traditional classics with inspired contemporary variations, this tempting collection includes all those you would expect (vegetable dips and mezze, fresh salads and sides, tagines, kebabs, and roasts) as well as others that could become your new favorites. With more than 150 beautiful color photographs of recipes that have been triple-tested for success every time, these dishes are ideal for large dinner parties as well as intimate gatherings.


97.

FROM SCRATCH

Laurence Laurendon
Hardcover

Price: $22.95

Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages, preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes…

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Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages, preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas and pickles to compotes, conserves, confit and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine.

Recipes include:

  • Breads: Baguettes, brioches, white, whole wheat
  • Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise
  • Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread
  • Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines
  • Fresh Cheeses and Yogurts: Mascarpone, chèvre, vanilla yogurt, Greek yogurt
  • Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade
  • Pasta: Tagliatelle and other shapes; flavored with spinach, tomato or rosemary; fresh sauces
  • Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables


98.

ONE DIRTY BOWL

Christina Dymock
Paperback

Price: $18.99

Quick desserts and even quicker clean up mean more time with your family and friends, and less time in the kitchen. With One Dirty Bowl, whip up show-stopping desserts like Hazelnut Puffs, Peanut Butt…

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Quick desserts and even quicker clean up mean more time with your family and friends, and less time in the kitchen. With One Dirty Bowl, whip up show-stopping desserts like Hazelnut Puffs, Peanut Butter Truffle Bars, and White Chocolate and Strawberry Cupcakes, all while dirtying just one bowl. Grab your bowl and get ready to bake!


99.

MS. AMERICAN PIE

Beth Howard
Hardcover

Price: $28.00

Beth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb) and Steven Spielberg (cocon…

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Beth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb) and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood’s famous painting), where she started the hugely popular Pitchfork Pie Stand.

With full-color photos throughout, Ms. American Pie features 80 of Beth’s coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce and Pies to Win the Iowa State Fair, Howard divulges her secret for making a killer crust without refrigerating the dough and shows you how to break every rule you’ve ever learned about making delicious, homemade pie.


100.

THE BEGINNER'S GUIDE TO MAKING AND USING DRIED FOODS

Teresa Marrone
Paperback

Price: $16.95

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator,…

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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.

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