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Huge Holiday Gift Sale! Sale Price: $15.96. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
Fresh salads in February? Absolutely! The …
Fresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners. Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live. You’ll learn how to select the best varieties for each season, master the art of succession planting, and make inexpensive protective structures that keep vegetables viable and delicious through the colder months.
About the author:
Niki Jabbour, author of The Year-Round Vegetable Gardener, is a food gardener and garden writer who lives near Halifax, Nova Scotia. Her articles have appeared in Canadian Gardening, Garden Making, Gardens East, The Heirloom Gardener, and other publications. She is the host of The Weekend Gardener, a call-in radio show that airs throughout the Maritime provinces on News 95.7 FM and www.news957.com, and she blogs at www.yearroundveggiegardener.blogspot.com. Her garden boasts more than 40 heirloom vegetables and herbs that keep her family eating fresh food year-round.
Huge Holiday Gift Sale! Sale Price: $84.99. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
Special sale price! Originally $169.99. O…
Special sale price! Originally $169.99. Order today!
Whether you're fixing a tasty morning omelet for two or a hearty pasta dish for a crowd, you'll never have to worry about finding the right skillet or saucepan. This sleek cookware set ensures you'll be able to quickly grab the pan and lid you need and create perfectly cooked dishes, thanks to each piece's multilayer aluminum core base. Made from 50 percent recycled stainless steel, these pans are sturdy and stylish. Simply toss them in the dishwasher, then save space by nesting them neatly together in storage.
Created from 50 percent recycled content, Natural Home Eazistore Cookware is scratch-resistant, dishwasher-safe and safe to use with induction heating elements. In addition, its manufacturing process is free of harmful byproducts, and produces a line of products which consume about 50 percent less energy per item to ship. Our design, which won the Wall Street Journal Technology Innovation Award, combines high-quality materials with modern construction.
Set includes: 1 quart saucepan with lid, 2 quart saucepan with lid, 3 quart saucepan with lid, 10-inch skillet, 12-inch skillet, bamboo slotted spoon
High-quality recycled 18/8 stainless steel
Nesting design saves more than 70 percent of cabinet space
Multilayer base facilitates even heat distribution and higher heat retention
Huge Holiday Gift Sale! Sale Price: $24.99. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
Special sale price! Originally $49.99. Or…
Special sale price! Originally $49.99. Order today!
Designed with ribbed bases to increase heat conductivity and even heat distribution, this stackable, space-saving duo helps you create anything from perfect pancakes to delicious lasagna. After cooking, you'll enjoy a quick, painless cleanup process thanks to the skillets' nonstick interiors. That means less time spent on food prep and cleanup, and more time spent enjoying your culinary masterpieces with family and friends.
Set includes: 12-inch Nonstick Skillet, 10-inch Nonstick Skillet
Stackable, space-saving design
Nonstick interior for easy cleaning and healthy cooking
Ribbed base increases heat conductivity and even heat distribution
Oven-safe up to 350 degrees Fahrenheit
Easy-clean enamel exterior
Stay-cool stainless steel handle
Huge Holiday Gift Sale! Sale Price: $13.56. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
For anyone who wants to grow food in small…
For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.
Huge Holiday Gift Sale! Sale Price: $15.99. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
A breakthrough bread book by the unchalle…
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.
In Bette Hagman's three earlier cookbooks, she created recipes for great-tasting food working with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads and crackers—a vast array of recipes for the oven or the bread machine—for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.
Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.
Huge Holiday Gift Sale! Sale Price: $19.99. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
Using lard in cooking dates at least as f…
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family the 150 treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, a Perfect Pastry piecrust for a delicious Butterscotch Peach Pie, or Rhubarb Dumplings.
You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.
Many gardeners fear chickens will peck aw…
Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh eggs aren't the only benefit — chickens can actually help your garden grow and thrive, even as your garden does the same for your chickens.
In this essential handbook, award-winning garden designer Jessi Bloom covers everything a gardener needs to know, including chicken-keeping basics, simple garden plans to get you started, tips on attractive fencing options, the best plants and plants to avoid, and step-by-step instructions for getting your chicken garden up and running.
For anyone who wants a fabulous garden where colorful chickens happily roam, Free-Range Chicken Gardens is the guide that will bring the dream home to roost.
This is a practical and engaging guide to …
This is a practical and engaging guide to transforming an ordinary backyard into a productive farm.
Homesteading is experiencing a revival among both rural and urban residents who want to get back to basics and live closer to the land. With this book, homeowners will obtain both inspiration and instruction for transforming their grassy yard into a lush farm that can produce all the food they need.
The author is an experienced woodworker and homesteader who shows how to plan and design a backyard farm. He offers expert advice for making all of the essential hard-working structures that are needed to sustain small-scale agriculture.
Step-by-step instructions are provided for 10 projects including green houses, beehives, rabbit hutches, raised beds, potting sheds, trellises, fences, and more. Readers learn how to create an irrigation system, harvest rainwater, and keep their farms environmentally sound. Each detailed plan is accompanied by the author's clear, instructive drawings.
More than just a manual, the book also offers entertaining and enlightening interviews with both experts and “average Joe” farmers. We learn what motivates them to become backyard farmers, the lessons that they have to share, and maybe even a couple of funny stories along the way.
Huge Holiday Gift Sale! Sale Price: $23.16. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
There's a grassroots movement in tiny hom…
There's a grassroots movement in tiny homes these days. The real estate collapse, the economic downturn, burning out on 12-hour workdays – many people are rethinking their ideas about shelter – seeking an alternative to high rents, or a lifelong mortgage debt to a bank on an overpriced home.
In this book are some 150 builders who have taken things into their own hands, creating tiny homes (under 500 sq. ft.). Homes on land, homes on wheels, homes on the road, homes on water, even homes in the trees. There are also studios, saunas, garden sheds, and greenhouses.
There are 1,300 photos, showing a rich variety of small homemade shelters, and there are stories (and thoughts and inspirations) of the owner-builders who are on the forefront of this new trend in downsizing and self-sufficiency.
At the heart of our 1973 book Shelter were drawings of five small buildings, which we recommended as a starting point in providing one's own home. Now, almost 40 years later, there's a growing tiny house movement all over the world – which we've been tracking over the past two years.
Many people have decided to scale back, to get by with less stuff, to live in smaller homes. You can buy a ready-made tiny home, build your own, get a kit or pre-fab, or live in a bus, houseboat, or other movable shelter. Some cities have special ordinances for building "inlaw" or "granny flats" in the back yard. There are innovative solutions in cities, such as the "capsules" in Tokyo. There are numerous blogs and websites with news, photos, and/or plans for tiny homes, documented here.
If you're thinking of scaling back, you'll find plenty of inspiration here. Here's a different approach, a 180º turn from increasing consumption. Here are builders, designers, architects (no less), dreamers, artists, road gypsies, and water dwellers who've achieved a measure of freedom and independence by taking shelter into their own hands.
About the Author
In 1968 Lloyd Kahn worked as Shelter editor for the Whole Earth Catalog. In 1971 he published Domebook 2. His shake-covered geodesic dome was featured in Life magazine. Ultimately disillusioned with domes, he took Domebook 2 out of print and in 1973 published the oversized book Shelter, which went on to sell more than 250,000 copies. In 2004, Kahn published HomeWork: Handbuilt Shelter – in many ways the sequel to Shelter – and Builders of the Pacific Coast in 2008. Tiny Homes: Simple Shelter is the fourth book in this series. Kahn and his wife, Lesley live and work in a small coastal town in Northern California.
Already a huge success in previous editio…
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.
With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
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MEALS IN A JAR
COMFORT FOOD COOKBOOK
MOTHER EARTH NEWS ARCHIVE 1970-2013: CLASSIC USB DRIVE
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