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This 215-page book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Delicious and savory recipes fill this bo…
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This 215-page book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Delicious and savory recipes fill this book with some of the best food you'll find anywhere.
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