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Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious teats that can be enjoyed year-round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, and pickled vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

With full-color illustrations, ingredients lists, popular fruits and vegetables, sugars, and cooking techniques explained—along with storage information, helpful hints and tips, and 60 delicious recipes —this handbook is a one-stop guide to succesful preserving.

About the Author:

Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications.