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Prepare smoked and salted hams, fish, jerky and game — adapting today's material to yesterday's traditional methods. This book shows you how, with more than 50 recipes such as country ham with red-ey…
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Prepare smoked and salted hams, fish, jerky and game — adapting today's material to yesterday's traditional methods. This book shows you how, with more than 50 recipes such as country ham with red-eye gravy and many others.
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