These pickles have won a blue ribbon each time I entered them in the State Fair. They’re quite sweet with a spicy tang. We use them mostly on sandwiches and burgers. Here is my award-winning recipe for sweet pickles with bonus recipes for relish, tartar sauce and sandwiches.
As the pickling season approaches, it is very helpful to have everything you’ll need on hand. Here are some notes that will help you get started pickling, from choosing the right vinegars and where to find spices, to hints for using pickling equipment well.
After the first of the crisp fall apples have started to soften, I love to have a sip of this for dessert on a cold winter’s night. This homemade apple cordial tastes like the absolute best apple pie you ever drank! Here is how I preserve the goodness of apples laced with sweet spices.
Black pepper, the king of spices, has been part of Indian cooking and medicinal traditions for thousands of years, and now sits next to almost every saltshaker on countless tables across North America. Find out black pepper's medicinal and culinary uses in this post.