Not everyone who has the time and inclination for DIY projects should necessarily engage in such endeavors on every level. Some completed self-done projects have function and form, some exhibit neither, and some are outright dangerous. Knowing your limits and when to trade your skills and products for those of others is a fundamental safety issue on a homestead. Sustainability, stewardship, and homesteading are much more than DIY.
Goat packers who have goats with horns that have become an issue around the home or farm is that, depending on age and sexual hormone levels, there may be options less dire than surgical complete dehorning or banding at the base of the horn, which compromises your pack goat’s defensive capability and confidence on the trail. Certainly talk to at least two vets before committing to any plan of action regarding full removal of horns from goats over the age of 6 months old.
Living remotely is wonderful but it does force us to evaluate our actions knowing that we are ultimately responsible for our own safety. Taking the precautions outlined here is just one example of how we try to cover all the bases. Safety is paramount and slush on a lake can become a safety concern.
Making and selling processed foods legally involves more than filling containers with your favorite recipes and selling them at the local farmers market. It requires compliance with a variety of state and perhaps federal regulations and processing guidelines designed to ensure that food products are packaged safely and properly.
If you’re questioning, from a food safety standpoint, whether the meat you have is safe to eat or truly rotten meat, you need to understand the proper cooking temperatures for meat and how they work to eliminate most meat spoilage bacteria.
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
The American Society of Safety Engineers’ Ag Branch encourages purchasing tractors with a Rollover Protection Structure. Programs exist that will help offset the cost of the ROPS to add to older tractors. Tractor rollovers are common accidents that will lead to severe injury or death, but an ROPS will keep the driver safe.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.