Perfect Rhubarb Pie from Garden to Table

Rhubarb, a once-neglected fruit (or vegetable) that was hard to find, is making a comeback as a result of the real food movement among gardeners and cooks. Based on decades of self-reliant living, I give the reader all the information that is needed to produce a perfect rhubarb pie from garden to table, from planting, growing, and harvesting, to producing a pie with a never-fail pie crust.