Making 'Lemonade' from Seedling Failure

Enemy forces seemed to converge over my indoor green thumbs this year, resulting in a near complete seedling failure. What happens when undetermined circumstances produce "lemons?" You make lemonade, of course. Blythe shares how her failed seedling crop may just have changed how she manages her springtimes from here on out.

Lacto-Fermented Pickled Peppers Recipe

Instructions for lacto-fermenting hot peppers into delicious pickles. These tips will help turn your peppers, whatever the variety, into pickled peppers.

Sweet Red Pepper and Watermelon Rind Relish Recipes

Back in the 1950s, there was a restaurant in Stamford, Conn., named The Hamburger Den that was a local favorite, not just for pretty good burgers, but for pots of delicious relish on each table. Later, in the 90s, I decided I had to make that relish I so loved and finally came up with what I remembered to share here.

Cuban-Style Sofrito Recipe

Not to be confused with Italian sofrito, which is a mix of sautéed vegetables used as a sauce base, this Cuban version is a pungent mix of raw herbs and vegetables. Cuban sofrito is used to add freshness, herbal notes and zing to many Cuban dishes.

Southwest Hatch Chili Pesto Dressing Recipe

If you are lucky enough to come across some Hatch chili peppers and favorite variety of basil, here is a pesto recipe with a friendly amount of spice. Try it atop a Southwest chicken salad and transport yourself to New Mexico. (If you can’t make the festival, you can still make the pesto and dressing.)

Buffalo-Chicken-Stuffed Peppers Recipe

Stuffed with blue cheese, chicken and celery and simmered in a spicy Buffalo-inspired sauce, these petite peppers pull double duty as hearty entrée or delightfully sloppy hors d’oeuvre.

Discovering Aji Amarillo Peppers

Aji Amarillo peppers (Capsicum baccatum) are versatile, fruity peppers used extensively in Peruvian cuisine. We have found many uses for these bright yellow and orange peppers, and our journey to discover them has only begun.

Pick and Pack a Peck of Pickled Peppers

A pickled pepper recipe that packs quite a punch. Don't be discouraged by November's nine degrees in the sun weather. Now is a great time to pull out your water-bath canner and put up your late-fall harvest for winter month garden-fresh eating.

End of the Season

A philosophical look at the coming of winter, with ideas for preserving the summer after the end-of-the-season pepper harvest.

How to Save Seeds From Peppers

Saving seeds from peppers is easy. All you need is a pot of water, a drying screen, and peppers. And gloves if you're processing hot peppers...

How to Freeze Peppers

Use this simple technique to preserve your bounty of fresh summer peppers.

First Time Gardener in the Office Garden

Summer intern Megan describes her first time gardening at MOTHER EARTH NEWS, planting cucumbers for the first time and watering the office garden.

Romesco Sauce Recipe

This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.

Canning Love: Candied Jalapenos

As a killing frost approaches we scramble to harvest what we can of summer vegetables that would shrivel and die after being glazed with an icy coat. Peppers that survive summer heat always seem to become prolific producers as the weather cools. With scads of peppers to preserve, this recipe for candied jalapenos that can be modified to use with a mixture of peppers is not only beautiful, but delicious!

Find the Best Seeds: Choose Great-Tasting Varieties

Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.

Do All Peppers Start Out Green?

You can eat peppers at any stage of growth, but there color determines how ripe they are and, therefore, how tasty they are.

Salmonella Outbreak Moves to Hot Peppers

Have you kept up with the recent salmonella outbreak in tomatoes? According to the Centers for Disease control, the outbreak may have moved on to hot peppers.