Living remotely is wonderful but it does force us to evaluate our actions knowing that we are ultimately responsible for our own safety. Taking the precautions outlined here is just one example of how we try to cover all the bases. Safety is paramount and slush on a lake can become a safety concern.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
In this posting we discuss the role global warming is playing in the planet's rapidly decreasing fresh water supply. We also discuss how global warming and the loss of fresh water is impacting building infrastructure.