Bread-Baking Equipment and Ingredient Tips for Beginning Bakers

With the necessary basic equipment and best-quality ingredients on hand, you are ready to begin baking beautiful breads of all kinds — from the basic sandwich breads to delicious pastry treats. You can explore a whole world of different breads, all with flavor far superior to any you can find in groceries and at a cost of pennies on the dollar.

Healthy and Safe Grilling Tips for the Summer

Summertime is for grilling. However, to grill safely, there’s a lot to consider. After all, you do not want to ruin a backyard barbecue with a bad tummy ache or a burn! To avoid this, I always recommend the following tips for a safe grilling season.

My 22-Bucket Yield from a 5-Hour Stint of Relaxed Composting

Composting is a great way to lessen our carbon footprint and it doesn’t have to be expensive, time-consuming, or difficult. Read this article to learn about Blythe’s relaxed, easy going approach of turning scraps into treasure.

The Prepared Homestead Kitchen: Top Appliances, Part 4

This last year I was able to preserve hops, apples, raspberries through making a puree and drying fruit leather, I made kale chips, dehydrated onions, dried mint and basil, zucchini, plums, and lavender. Yogurt was a common sight in my Excalibur up until our goats’ milk supply slowed down, we’re too busy drinking it to make yogurt right now. This is one of the appliances I really appreciate particularly in the summer/harvesting months. In addition to all of this, we even used the Excalibur to incubate chicks!

An Heirloom Sicilian Kitchen Garden

My grandfather emigrated from Sicily and loved to cook. A recent trip back to the island by my mom, sister and cousin triggered a desire for me to learn what would be in a typical kitchen Sicilian garden. Much research later, this is what a heirloom "l’orto biologico" you would see growing in Sicily at the time my grandfather left his homeland for America in the early 1900s and is being brought back to life through efforts like the Slow Foods organization today.

The Heart of the Home: Planning a Sustainable Custom Kitchen

Planning a custom kitchen design that incorporates sustainable materials and supports a self-reliant lifestyle can be done. Read one couple’s experience and thought process as they do just that. The graphic shown here is a computer-generated draft modeling of the cabinet design for their future kitchen, but note that the colors and materials do not reflect what will be the final look.

5 Tips for a Greener Kitchen Remodel

In order to be environmentally friendly, a kitchen remodel should reduce energy use, reuse or recycle materials, and minimize the carbon footprint of the remodeling project. Here are five tips to keep in mind in order to achieve a greener, cleaner kitchen.

Meet Lovely Rosemary

Rosemary is known as a tasty condiment, but it has also long been used as medicine, and makes for a blissful foot soak.

Kitchen Composting

These tips will help you keep your kitchen compost free of rotten smells and fruit flies.

Garden Washing Station

Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.

Food in the New Climate

In an era of increasing volatility of the weather and climate, we need new coping skills. Preparedness is an important factor in dealing with bad weather events.

What's Lurking in Your Cabinet?

Simran Sethi discusses the "wood" that makes up our kitchen cabinets, as well as more eco-friendly (and people-friendly) alternatives.

Cooking Greens for Greens Haters

The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.