Water kefir is a probiotic beverage that's delicious, cost effective and easy to make at home. It completely eliminated my husband’s Gatorade obsession and my diet-soda addiction. Follow the step-by-step tutorial and be sure to read through the troubleshooting tips. Enjoy the endless flavoring options and experiment with a second ferment to get a fizzy treat.
Kefir culture can be used to start a broad range of dairy ferments. This recipe shows how kefir grains will culture cream into delicious creme fraiche - a tasty, healthy alternative to whipped cream. Part 2 of a series of articles explaining how to use traditional cultures for cheesemaking.