A Salute to Food Heritage in France

France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.

Take a Tour of The Ozarks Mountain and Mill Country

Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.

Soap-Making for the Beginner Part III - Giving Lard a Try

Have you ever considered using lard to make soap? It is easy to locate, inexpensive, and has a long history as a soap-making staple. This recipe adds a few extras to improve the conditioning qualities of traditional lard soap.

Harvesting Ice for the LeDuc Ice House

A historic ice house on the LeDuc-Simmons Estate and a local ice harvest at Lake Rebecca demonstrate how ice and other perishables were kept cold in the hot summer months during the 19th century.

History - Who Needs History?

Our area is abundant with history. We have a limber pine tree nearby that I estimate is over 2,100 years old and still very much alive. History - we have an abundance of it.