Learn the secret to getting better harvests by making your very own natural liquid fertilizers to use in the garden. Find recipes for homemade seaweed fertilizer and one that I like called Gardener's Revenge fertilizer that uses weeds from the garden.
For those gardeners who wish to grow year-round longtime MOTHER EARTH NEWS Contributing Editor and home-energy expert Dan Chiras has a solution for you: the Chinese greenhouse. Typically earth-banked into a hillside or girded by mounded earth, Chinese greenhouses bring many principles of passive-solar design into the greenhouse in order to grow using 100-percent solar radiation.
Mammalian garden pests can do serious damage to your crops in a short period of time. Humane live traps such as those made by Havahart are a practical answer to this situation, but outwitting the animal can also be frustrating. Properly setting, baiting, and managing these traps can increase your success in removing problem animals from your property.
Not only is recycling your used wooden pallets helpful for the planet, but it can help you stay young in brain and body by encouraging you to learn new skills. You can also have great fun as a family working on wooden pallet recycling ideas.
Gardening is, at its heart, an Art and a Mystery, as well as a science. There are things we can know, and control, and things that we cannot. And I am constantly learning the difference. There are always crops which keep me humble, which raise questions of timing, fertilization, and care, which do not come out as I intended. One year it was beans, another year, winter squash. My 'Russian Banana' fingerling potatoes were the crop this year.
Since we were in the process of establishing a garden on our northern Utah homestead, we wondered if we could grow garlic ourselves. If the established farmers at the market failed to grow ample bulbs, perhaps the soil or climate forbade it. Still, we decided to try — and we had success growing garlic. Here are our tips for how to grow garlic and all that goes into cultivating a successful harvest.
The revitalization of the “Back-to-Basics” movement has brought with it the old-world skills that the pioneers once used to survive, but with a modern-day twist. While no longer essential to survival, these skills are now being used by modern homesteaders to gain their freedom from dependence.
Years ago, if anyone would have told me I would be playing around in a vegetable garden I would have laughed at them. Not because I was too good or too stuck up to be doing that, but I kind of stink at making things grow. Don’t be so hard on yourself, keep trying, reading and learning. That’s the best way to turn that brown thumb into a green one!
A step-by-step guide that lays out practical know-how, Fortier has done his due diligence to learn from those who have innovated in the past and compiled successful strategies into one small successful farm. In a time of “feel good stories” that may or may not be financially solvent, Fortier simply hands over to the reader the blueprints to confidently launch and run a small-scale market garden.
Being above the 56th parallel, we are in Zone 0, the harshest zone per Ag Canada. We're faced with a short, fickle growing season where frost can occur at any time during the summer months. We were faced with the daunting task of improving the poor boreal forest soil. Here is how we transformed the shallow, poor soils of the Precambrian Shield of our wilderness homestead into a rich garden loam.
Although you may hear the term "master gardener", there is no one right way to grow your garden. For all gardeners out there, the surefire way to learn how to garden is by conducting experiments — by setting a hypothesis, testing it, and recording your results in a gardening journal.
Planting the seedlings you’ve raised carefully indoors is a proud moment. But be sure to acclimatize them to their new outdoor home first, or you’ll risk losing your plants and wasting all that hard work. This is a process known to gardeners as hardening off plants.
Growing vegetables at a high elevation can be very challenging. Over the years we have had to be flexible and creative in order to manage a small garden. We grow enough for our needs but not enough to put any vegetables up for future use. This blog post outlines some of the challenges we have faced and how we overcame them.
While shade presents a challenge, it certainly needn’t stop you from growing your own fruit and vegetables. In this video we’ll suggest shade-tolerant vegetables and fruits, and share a few tricks of the trade to maximize the light your garden does receive.
Hard to find and surrounded in rumor, 'Hastings’ Prolific' corn is an heirloom dent corn that you don’t see often sold. Learn more about the true development of this variety as we grow it at Wolf Branch Homestead in 2016.
When we bought our homestead, the only gardening area was at the bottom of a fairly steep hill. Though fine for growing a winter’s worth of potatoes and squash, it’s less convenient for greens, which we prefer to grow close to the house. Having read about a method called "lasagna gardening" (named for its layers; learn the basics here), we decided to try it. Egged on by its success, we extended the garden the following year only this time incorporating hugelkultur techniques. Here’s how we did it.
With herbs and lemongrass in your garden, you can keep out mosquitoes, add flavor and spice to your summer menu, and have the ingredients for your own homemade bug spray. This blog post shows you how to harvest and cook with lemongrass and offers two easy, all-natural mosquito repellents you can make yourself.
Composting is beneficial for the earth in many ways: amending soil for gardening and diverting trash from landfills. But many people don't ever get started due to fears and misguided notions of composting. Learn your composting basics here.
What needs to happen is a change in attitudes. Such a change is not coming soon enough to your favorite grocery store. If more of us buy imperfect-looking produce, grocery stores will be able to change our dependence on harsh chemicals used to grow perfect-looking fruits and veggies. It’s up to all of us to support the imperfect produce movement and bring back taste, nutrition and a healthier planet. How will you vote?
Spring is without a doubt the most exciting time of year for us gardeners. It’s the time to get sowing in earnest! But before you so much as tear open a seed packet, you’ll need to make sure your soil is warm enough and that late frosts won’t hamper your efforts.
This article highlights four herbs that repel mosquitoes naturally and you’re probably already growing them in your garden: 'Creeping Lemon' thyme, Rosemary, Mint, and Lavender! All these mosquito-repellent plants are easy to grow, do well in containers, and actually attract beneficial birds and insects.
Both tart and sweet, June is infused with the tangy taste of wild cherries, the sweetness of plump raspberries, and the succulence of wineberries. Though feasting, harvesting and preserving this sweetness is a priority, there is much more to do to make the most of this month. Below is a guide to homesteading and wild-food foraging in this juicy season.
This is the third blog post in an alphabetically organized introduction to homesteading. It covers ideas for starting an edible landscape on your homestead including: soil improvement, cover crops, perennials, attracting beneficial insects, and home-based food production.
Are you worried about mosquitoes but want an alternative to chemical bug sprays? This post shows you how to add easy-to-grow and beautiful mosquito-repellent plants to your landscapes and get back outside with your family.
Sweet potatoes are easy to grow, if you have 90 frost-free days. The work involved happens at times of year when you probably have fewer other garden tasks. Planting on ridges reduces damage from flooding. Biodegradable mulch warms the soil and increases yields, while reducing weed growth.
Now, 4 years into growing much of the produce we eat, I realize that garden farming connects me even more deeply than I had imagined to the earth, the life cycle, my body and food. It is also more difficult not only physically, but mentally as well. Had I known more from the start, no doubt it would have been easier and more effective. It is in this spirit that I am sharing some of what I’ve learned.
Who says inanimate objects can’t talk! The well-used tractor tire that washed up on the beach during an early winter storm had been pleading with me for months for a chance to prove its worth. Learn to build a hotbox from an old tire for season extension using permaculture techniques.
The more tomato varieties you grow – especially if you delve into the wonderful world of heirlooms – the more you realize that not all tomato plants look alike. Look closely at the leaves and you will find lots of variations; once you become familiar with a particularly favorite variety, you may even be able to distinguish it early on just by its leaves. Pictures tell the story and take the mystery away from the commonly used tomato foliage terms "regular leaf" and "potato leaf."
Enemy forces seemed to converge over my indoor green thumbs this year, resulting in a near complete seedling failure. What happens when undetermined circumstances produce "lemons?" You make lemonade, of course. Blythe shares how her failed seedling crop may just have changed how she manages her springtimes from here on out.
Heirloom Gardener magazine is looking for bloggers and reader-submitted gardening photos, stories, and more. The magazine has been acquired by Ogden Publications, the publisher of MOTHER EARTH NEWS, GRIT, and Mother Earth Living magazines.
Starting a garden can be intimidating, especially when there are all sorts of guru-gardening methods on the internet, but we are choosing to take an extremely straightforward approach that we want to share with you all!
Many people believe they can grow anything anytime when they just got their own greenhouse. You can, but that’s not always the case. Sure, it depends on what you’re planting in the first place. But, it also depends on the greenhouse itself and how you plant it.
Building raised vegetable garden beds has many benefits: They negate contending with poor soil, you can make them tall to avoid bending, avoid soil compaction and they look appealing to name a few. But how can you make them biodynamic? This post will tell you how.
“Golden” will be the first word to enter your mind when you see the roots, rhizomes and dormant buds of Hydrastis canadensis. You’ll understand immediately why the common name is “Goldenseal.” This very useful native woodland plant will not only charm and entertain you spring, summer, and autumn — it can even heal you.
Have you ever made a truly superb batch of jam – and then forgotten which recipe you used? Just like a personal journal can help you keep track of your life events, a canning journal is a valuable resource for those of us who can and preserve fresh food.
It’s a common misconception in the home gardening arena that asparagus is a crop that should never be started from seed. I am not sure when this became the standard dogma, but it is far from the actual truth. Asparagus is a crop that thrives when started from seed and those plants that are derived from home-grown stock tend to be larger and more robust than store-bought crowns. Growing asparagus from seed is a rewarding experience that is easier than you think.
For this year's edible garden, I have my standby's I plant every year and new varieties to try. I plant a combination of vegetables, greens, herbs and flowers in my garden. Read on to learn which ones work best in the Midwest.
As the days stretch closer to their full summer length, we are welcomed to sow directly into the warming ground. We are invited to harvest from the woods, which are coming to life with new abundance. Now, we step into the light of the growing season, and we plant beneath the poplar moon! Learn how to prepare your garden and what to harvest in the month of May.
Homesteading is built upon a foundation of self sufficiency, but community is just as important. There is so much more to homesteading than the individual pleasure associated with it. There is true joy and friendship in the shared labor of land.
In spring, we plant several crops into hay mulch to help control weeds, including reducing the "weed seed bank". Few weeds other than perennial grasses will come up through a 4-inch layer of hay. Mulches of natural materials keep the soil damper, which can mean higher yields and less need to water. This method is quick and easy, and more effective than mulching around the plants after transplanting.
There is nothing like growing your own veggies and canning the excess. A good place to start your search is your local farmer’s market. Ask one of the veggie farmers if you can come out and help on their farm and see where it goes from there. All it takes is a couple hours every week or two to learn the basics.
When the performing of regular garden chores presents you with ethical or moral dilemmas, what is your normal course of action? Do you think about the wildlife surrounding you? Read here to find out who was hiding in Blythe’s carrot bed and what she decided to do.
Biodynamic growing can be thought of as the next step up from organic growing, as many of the principles of organic growing are followed in biodynamics. The biggest difference in biodynamics is that everything starts with the soil and the alignment of the sun and the moon in the cosmos for planting, harvesting and tending to types of plants. For those of you who are not familiar with biodynamics, let me set the scene for you here.
What do you do when you don’t have a root cellar and the potatoes you store in the basement have decided to volunteer for planting? This post will show you the beginning of one of my botanical adventures growing potatoes in abundance.
Compost tea allows you to take a small amount of compost and give your plants the microbes and nutrition they need to resist disease and give you nutritious food. Making and using compost tea is both economical and easy.
You can turn kitchen and farm "wastes" into compost, which is full of microbes and nutrition for your crops. In return, you will be able to grow disease-resistant plants that produce highly nutritious food with fantastic flavors.
Each year at the start of planting season, I come to my senses and order only a few packets of things that I know will actually grow in my garden. This begins my annual process of starting a complete garden from little dry specks called seeds. Although seed catalogs can be pretty exciting and I want to grow everything I see, I need to be practical. Here are my personal priorities for buying and starting vegetable seedlings.
I start a lot of seedlings each spring – far more than I can fit in my garden. We don’t have much room – this is our home, after all, not a nursery. Yet, with a sunny south facing window, some inexpensive heat mats, a garage with suspended shop lights and sunny driveway, I start hundreds (in some years, thousands) of seedlings successfully. Here are what I consider to be a list of the most important details to pay close attention to.
Do not let not owning or using a microwave prevent you from making up a batch of mozzarella cheese. Using this easy technique, you can have your mozzarella and ricotta without a microwave. We learned from a trip to the Belton, Texas, MOTHER EARTH NEWS FAIR and had a blast.
‘Bloody Butcher’ usually takes 110 days for full maturity. If you want to dry the corn for use, there are a couple of methods we use here in the mountains. This post will outline what works for us and give tips for shelling and grinding your harvested corn.
Polypodium virginianum aka the "Rock Polypody" is native to just about every state east of the Mississippi, Alaska, almost every province in Canada and all the way north up to Greenland and Iceland. To grow it requires no master's degree in gardening or landscape architecture or any particularly colored thumb. It's really quite simple! This is the perfect fern for any shade garden or along the path of any shade border.
Building your own wildlife habitat in the style of a brush pile can be fun and easy. It can also help with several problems at once—where to dispose of clippings and branches, how to provide shelter for wildlife, and how to lower our carbon footprint are all solved in this one simple addition to your garden.
We were looking for an organic product we could grow on the farm and provide food for chickens, goats and pigs. We wanted something that was heirloom and not hybrid so we could save our own seeds to plant and not have to buy seeds each year. We found just the product: ‘Bloody Butcher’ corn.
Cymophyllus fraserianus is the perfect Hosta replacement for any native plant garden or any shade garden, especially if you have a deer problem as this is one plant that isn't on Bambi's menu or wish list.
Weeks after graduating high school, I was accidentally shot in the neck by a 14-year-old boy playing with a rifle in his home. This injury left me a quadriplegic. After months of hospitals and rehab, my desire for growing things began to reignite and I started with houseplants and a terrarium. That grew to lettuce and tomatoes on the patio. It doesn't matter if you plant something but have to have help somewhere along the way before your produce reaches the table. What is important is that you be involved in what you eat.
ne of the principles of Permaculture is “Stacking Functions” or making every structure/addition to your plan serve at least two, if not more, functions in the landscape. When we added solar panels to the homestead, we wanted to honor this principle—and constructing a small greenhouse allowed us to install the panels, as the light was not great on the roof of the house. The number of functions we have stacked on this small structure became very clear to me as I prepared for an upcoming solar homes tour.
A hybrid is simply two different plant varieties crossed for specific reasons. You can save the seeds produced by these, contrary to what you may have heard. It’s just more complicated than saving heirloom or open-pollinated seeds.
Composting is a great way to lessen our carbon footprint and it doesn’t have to be expensive, time-consuming, or difficult. Read this article to learn about Blythe’s relaxed, easy going approach of turning scraps into treasure.
When you have become a good enough gardener that you are producing more than your family can eat, it is natural to think about selling some of your bounty. Here are some tips about making that jump from a homestead garden to a market garden.
With so many tomato varieties available, choosing which to grow can be a daunting challenge. By understanding the difference between indeterminate, determinate and dwarf tomato varieties, better decisions for your particular growing conditions and needs can be made.
Planting for abundance without over-producing can be tricky. Here’s a brief overview on how to estimate yields and planting area for crops in your home vegetable garden based off of the unique needs of your household.
At Wild Abundance, reconnecting with the land means living and working in sync with the cycles and seasons as they unfold. Here is a guide to the very beginnings of the East, when the earth is waking up, and moving from the slowness of winter into the flurry of action of spring: Harnessing the Maple Moon of February and the New Growth Moon of March on your homestead.
You always hear about making your garden plan ahead of time, but part of good garden planning should include evaluating that plan at the end of the season. Take time now to write yourself a letter about how last season went. Include the good and the bad and how you felt about everything. This will become your annual garden report.
When our neighbors might not think we're gardening because the snow is flying and we're not as visible outdoors, there can be plenty of fun happening indoors. Dreaming, planning, plotting, and nurturing seedlings are all part of a gardener's life as well.
Have you been wondering what it is like to raise honeybees? Jennifer Ford of Bees of the Woods Apiary will offer a peek into the life of a beekeeper in part one of a year long series. She will share what goes into maintaining a beeyard throughout the course of a year.
This is a perfect time for reflection and planning, because the 2016 gardening season is peeking around the corner. Seed catalogs are arriving. I am sure that all of us are really missing freshly picked tomatoes. Here are 5 ideas to use in planning your 2016 tomato garden.
An urban homestead is as unique as the individuals who own the property. Our homestead developed slowly. In fact, my wife likes to joke that we are “accidental homesteaders.” We did not buy our village home nestled on 1/16th of an acre with the goal of becoming urban farmers, it just sort of happened, out of necessity.
While this young couple had dreams of buying land to start their homestead, they were still stuck in an apartment in the big city so they rented a community garden plot. When life gives you lemons, make lemonade! Find ways to accomplish your goals and do what you love!
Solstice Night is the traditional time to set goals. On that night, we sit by the fire, review the year, and plan for the next. I’ve been thinking about the goals for the garden already; two are building upon existing systems and the third is new. Once I am clear on my goals, I am going to post them in the greenhouse, so I will see them almost every day!
Did you know you can grow potatoes in an apartment? Whether you live in an apartment or on a hundred acre farm, you can take steps towards self reliance and lifestyle independence. Living with limited space doesn't have to be a setback towards homesteading, and there are many creative ways you can take advantage of your space to get the most out of it.
For much of the country, the tomatoes we are eating now are not the prized specimens plucked from our gardens. They are emerging from our cupboards (dried, canned) or freezers – certainly wonderful enhancements to our cooking endeavors, but not elucidating the summer time level of excitement. But the end of the growing season doesn’t equate to a long, tomato thoughts-free sabbatical. This post outlines how to be planning for next tomato-growing season.
Abundant Fields Farm is receiving the support of a business incubator process in much the same way other types of start-up businesses do. Sharing infrastructure with other beginning farmers helps make success possible.
Here is help with planning for a successful installation of new plastic or replacement of old plastic over your hoophouse (high tunnel). This post provides a list of tools and step-by-step instructions.
Have you ever wondered what was served at the very first thanksgiving feast? If the question has ever crossed your mind, follow Kiara Ashanti as he answers the questions and describes how he creates the First Feast for Thanksgiving 2015.
Now that this couple has moved into their new country home, they take time to plant garlic and a small fall garden in their “front yard.” One small step toward an established homestead, one giant leap for family morale!
If you have a garden, then you have garden tools and supplies and you need a place to put them. Carefully evaluate what you have and what kind of space you need to store them. That allows you to choose (if you are buying) or to build a garden shed special to you.
The time to be thinking about eating local food is in January, when you plan your garden, not in August and September, as you harvest and preserve. Fall and winter crops should be planted in June - but it is not too late to think about next year.
After four changes of plastic on our hoophouse (high tunnel we are ready to tell you some mistakes to avoid, mostly involving hoophouse plastic too tight or too loose, or cut wrong, and inflation blowers that didn't perform well enough. Our experience can save you from the same mistakes.
A permaculture convergence is a coming together of people interested in permaculture, with presentations, plenary sessions, networking, hands-on skill building, and tours of the site or nearby places of interest that show what applied permaculture looks like. The 2015 Northwest Permaculture Convergence took place in August in Eugene, Ore., with the theme “Greening Our Neighborhoods with Permaculture.”
Growing plants to produce fiber for textiles can be an adventure. If your climate permits, you could grow cotton in your garden—even in your flower bed. Most climates can support flax that you can turn into linen fabric. Plan for that now when you plant cover crops so your garden beds are ready for cotton and flax when planting time comes around.
String weaving is a good method for training and supporting long rows of tomato plants. Plan now for next year’s crop. All you need is a simple handmade tool, stakes and twine. The winter storage space for the equipment is much smaller than with other support systems.
As an educator and ecologist, I am learning from my students that the most important survival ingredient may actually be a sense of community. Grow Your Own! was born in 2012 to address a problem: Local teachers and parents were building school gardens that were lying empty from disuse. The mission of GYO! thus became support for school gardens and their leaders through guidance, curriculum, and resources to foster gardens that were at the same time beautiful, educational, and functional.
The seeds you save from your favorite or best producing plants will with each season become even more adapted to your garden, growing more robust for your specific conditions with each passing year. It is super simple to do and a great cost saver, too.
My grandfather emigrated from Sicily and loved to cook. A recent trip back to the island by my mom, sister and cousin triggered a desire for me to learn what would be in a typical kitchen Sicilian garden. Much research later, this is what a heirloom "l’orto biologico" you would see growing in Sicily at the time my grandfather left his homeland for America in the early 1900s and is being brought back to life through efforts like the Slow Foods organization today.
Ramps, aka Allium tricoccum, are really wild leeks. They combine the taste of garlic with the taste of onion, although that's really somewhat of an oversimplification as the taste of ramps is bursting with other — so many other — flavors and nuances that they leave their actual essence difficult to verbalize.
My brother told me about breeding fruit trees in order for them to go to market both earlier and later than the main crop. He said, “The real money is made on the shoulders of the season.” But it takes some real thought and effort to bring in your crop on the shoulders of the season.
Further expand your awareness and interaction with your environment by adopting the conscious attitude of moving Toward a destination instead of going To a destination. This post describes how the author's mentor was always prepared to further enhance the landscape by making any general improvements using the caretaker's attitude.
Hoop houses have proven themselves to be invaluable for extending the gardening season in both spring and fall. But I didn’t expect to get even more use out of mine during our frequent and unpredictable hail storms!
Cover crops will build your soil and provide compost material. The time to plant is this fall, but you need to know what the next crop will be when deciding just which cover crop to plant where. Think through your garden plan for next year to make the best choices.
There are probably over 100 reasons that you should be growing shade-loving and native ‘Tasslerue’ Trautvetteria caroliniensis, but the main reason that you aren't growing it is because you've probably never heard of it, let alone had someone offer to share some with you. All that's about to change.
The commonly used name for our beloved early-spring, native wildflower Sanguinaria canadensis is "bloodroot." Bloodroot was once used as a dye and as an herbal remedy by early Native Americans. Sanguinaria canadensis is native to every state in the US and to every Canadian province east of the Rockies. Consequently, it's considered hardy down to Zone 3.
Is your kale patch infested with insects? It may be time to mow it down and start a fresh patch for fall. But, don't worry: Here’s a chard variety to get you by in the meantime while you wait for your fall kale to come up.
Jostaberries are a cross between black currants and gooseberries, combing the best of both fruits to make a tasty berry and an even tastier jam. You can use a water bath canning method to preserve this productive perennial fruit.
Making your home garden productive is an in-depth and gradual process. Though you can work with a design professional to hash out a use plan and plant list early on, it still takes several phases and periods of acclimation for a garden to begin to really thrive. Start utilizing the margins in your garden and beginning yielding more for your community.
On-farm enterprises often take root when a gardener produces more than they can personally use. Here is a brief guide to working with restaurants and creating a Farm-to-Table culture within your community.
You do not have to have “land” to farm. You can farm where ever you are. A 10th of an acre is enough and, on some days, more than you would want to can handle. Make the best use of your space, care for your soil, be thrifty with water and enjoy the garden and the fruits of your labor.
I’ve done what I can to reduce our household water usage; I am not sure how I could cut down any further and still keep my vegetable garden alive. These are the steps I have taken over the years. Use these five simple techniques to conserve water (and save money) on your homestead.
Trilliums just have to be the most beloved wildflower of any native or non-native plant. Trilliums are very easy to grow and are a long-lived perennial plant whose size can double every year when taken proper care of. And I know from experience, as I've spent the last 30-plus years building production stock beds of well over 100,000 trillium plants.
If your garden is becoming a bit overwhelming this summer it might be because your paths have become overgrown with weeds. Getting (and keeping) your paths under control will make less work for you overall, and a more enjoyable experience in your garden. Here are some ideas for working with your paths.
Summer with children can be exciting. It is an opportunity to spend time with your children like never before. Here are some ideas for putting your children to work in meaningful ways that will benefit everyone.
There are many types of melons, including the new category of personal size, or individual serving cantaloupes. Lists of both hybrid and open-pollinated varieties are given here, along with information on when to harvest.
While building their own home and farm, one couple decides to learn from other talented and experienced market farmers about how to set up year-round gardening production. Here are some tips and photos from a trip to Four Season Farm, home of Eliot Coleman and Barbara Damrosch, in Maine.
Calendula flowers make a lovely floral component for an organic vegetable garden. Plus, they pull their weight in terms of productivity: The petals are edible and can be used in skin-healing salves and balms.
The Tao of Vegetable Gardening by groundbreaking garden writer Carol Deppe explores the practical methods as well as the deeper essence of gardening. She focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas, and leafy greens—and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.
In The Nourishing Homestead, Ben Hewitt along with his wife Penny tell the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. With plenty of practical ways to grow nutrient-dense food, build soil, and develop traditional skills, this book is sure to inspire a new generation of homesteaders.
Grow Where You Are is a social enterprise focusing on assisting communities in creating local food abundance systems. After creating small-scale urban food systems nationally and internationally for over 15 years, we see that even the most effective systems can be easily dismantled without land security. We propose supporting local growers in a transition to home ownership with a dynamic web of community partnership.
Compost piles don't have to be relegated to an out of the way bin. If your compost-making materials are being produced in your garden, as they are following biointensive methods, the best place for the compost piles are in rotation right on your garden beds.
Shifting our built environments from the current linear blocks of car-centric urban sprawl to more integrated human-scale and life-sustaining organisms is not much different in principle than turning a concrete yard into a permaculture plot. We have to think in terms of arrangement of vital nodes, distance between interdependent threads, paths of least resistance, utilizing existing natural conditions, and maximizing water, energy and food sources.
Just when you’ve got something broken in on a farm, the holes begin to appear. There’s a hole in the bucket, a hole in my muck boots — and of course there are holes in the fence! But it’s not all bad, so here’s a homesteader’s narrative that provides a good chuckle about life on the homestead with all its wrinkles…and holes.
"An Unlikely Vineyard" by Deirdre Heekin tells her story of growing wine in the unlikely hills of Vermont and her quest to express the essence of place in every bottle. It is about the evolution of her farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. A gentle narrative with lush photography, this book will appeal to anyone who loves food, farms, and living well.
The first of 12 posts, seed saving begins with an introduction to the stories behind seeds and why they are so important. From preserving our shared botanical heritage to protecting a diverse and decentralized food supply, the story of seed is as varied as the people who plant them.
Aji Amarillo peppers (Capsicum baccatum) are versatile, fruity peppers used extensively in Peruvian cuisine. We have found many uses for these bright yellow and orange peppers, and our journey to discover them has only begun.
It’s time to start garden planning for spring 2015! An uncomplicated way of collecting and organizing your information during those long winter days is to get some index cards, scissors and tape. Cut out the plant varieties from catalogues that you find interesting, with the pertinent information tape this information to the index card to take along to the nursery come spring.
Low tunnels are easy structures to build to protect your winter veggies. Keeping the covers on in windy conditions can be a challenge. Learn simple steps you can take to make your low tunnel covers stable, no matter what the weather brings.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
Not being a fan of frozen or canned carrots, I began to wonder how to store carrots under straw for winter to enjoy organic carrots throughout the winter. Living in Central Oregon where beach sand is not at the hand, I gathered garden straw from a local farmer. It is important that you know that straw for the garden has not come from crops treated with herbicides to control broad-leafed weeds.
Your veggies contain the nutritional content that the soil can provide the plant. Saying a plant only needs NPK is like saying all humans need is carbs, fat and protein. It is much more complicated than that.
The Food is Free Project has inspired thousands of individuals, families and groups around the globe to start front yard free gardens to share with friends and neighbors. They are losing their teaching farm.
Winter is the best time to step back from your garden and learn something new. Do some research, participate in learning programs, and work on your garden notebook. When the opportunity arises next year, visit the MOTHER EARTH NEWS FAIR.
The YardMap Network is a citizen science project designed to cultivate a richer understanding of bird habitat, for both people concerned with their local environments and professional scientists. The program is housed at the Lab of Ornithology, in Ithaca, New York. We collect data by asking individuals across the country to draw maps of their backyards, parks, farms, favorite birding locations, schools, and gardens.
Beans are usually divided into two categories: shell and snap. Shell beans have thicker pods and are typically cultivated for their seeds. Snap beans are harvested before their seeds ripen and are grown for their tasty pods. However, I've discovered there is some leeway in how beans are harvested and used.
Though summer vegetables like tomatoes, peppers, basil and cucumbers grow at a reduced pace in the fall, cool season crops like lettuce, carrots, radishes, peas, cabbage, broccoli and cauliflower are coming into maturity throughout October and into November.
This blog post explores eco-friendly gardening tips to refreshing your garden tools, furniture, accessories and outbuildings without the need to buy mass-manufactured goods or use harmful chemical treatments.
It’s absolutely possible to be gardening in winter. You simply need to understand what to plant, when to plant it and how to maintain the best possible growing conditions in your home for indoor agriculture.
A gravity watering system can consist of a cistern to save roof top rain water and elevated tanks to gravity feed this water to your garden. As climate change makes rain less predictable, you can both water your garden and help save ground water.
Chard is a wonderful green, chock full of vitamins. It can be eaten when small in salads. The large leaves can be harvested for steamed/cooked greens. It is a perennial that with cover can be harvested all winter.
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
Tips for keeping your summer garden producing at top output. This is the time of year that warm season crops are at their peak. These 7 tips will give you continued bountiful harvests through the heat.
The actual footprint of a garden is only one of many factors for how much food that can be produced there. With succession planting, good soil and some planning the same garden area can produce substantially more food.
Consider planting these three categories of vegetable crops during late summer and fall:
Warm weather crops that will die with frost.
Cool weather crops that grow well in spring and fall, but don’t thrive in your summer.
Cold-hardy crops to grow over the winter and get off to a fast start in early spring.
A good gardening tool is lightweight, ergonomically correct and has a positive impact on the soil. We only use hand tools (non-powered) in our gardens since we find that we can get the job done easier and more efficiently with a more correct impact on the soil and less impact on our bodies than we would with any machines.
"Integrated Forest Gardening" is the first, and most comprehensive, guide about plant guilds ever written, and it covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations.