Forestry and climate change are complex and emotionally charged issues. In this post, we focus on the forests themselves and how they can contribute to global cooling when forest management practices are adjusted through the incentives in the multi-billion dollar carbon credit programs being launched.
This is the third blog post in an alphabetically organized introduction to homesteading. It covers ideas for starting an edible landscape on your homestead including: soil improvement, cover crops, perennials, attracting beneficial insects, and home-based food production.
As our climate changes, more and more people will find themselves living in fire country. Forest thinning is one of the first and most important jobs in preparing your homestead for fire season. Added benefits include timber for milling, increased bio-diversity and an endless supply of firewood.
How might we redesign our spaces to create edible abundance? Transform your water-guzzling lawn into a productive polyculture food forest. If you are ready to transform your lawn and your outdoor living space, read on.
Those who garden know that weeding is often essential to growing good vegetables or fruits. In a forest, sunlight too is a limiting factor. By knowing which tree to cut and which to leave, forest health can be improved. Cutting for firewood can serve as an incentive to "weed" on the ultra-perennial scale.
The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.