Tomato-Basil Bruschetta Recipe

Use sun-ripened tomatoes and sweet basil from your garden to craft this deliciously simple Italian recipe. Earthy and vibrant in flavor, this bruschetta is sure to become your new summer staple.

10 Super-Easy Veggies to Grow

Afraid you have a brown thumb? Here are worry-free veggies that can be grown in pots or in the garden. Try one or two or all ten for your first garden!

Southwest Hatch Chili Pesto Dressing Recipe

If you are lucky enough to come across some Hatch chili peppers and favorite variety of basil, here is a pesto recipe with a friendly amount of spice. Try it atop a Southwest chicken salad and transport yourself to New Mexico. (If you can’t make the festival, you can still make the pesto and dressing.)

Pesto Three Ways

Every summer, I make sure that I get plenty of pesto made and put up in little tubs in the freezer — enough to get me through the winter. There are three different kinds I like to have on hand for use in various dishes: Italian Pesto, French Pistou, and Hatch Pesto. They’re easy to make, freeze well, and make an ordinary meal into something special.

Basil Basics: Growing, Harvesting, Preserving

Basil is a favorite Mediterranean herb that is super easy to grow in the garden or container. There are simple ways to preserve for year round enjoyment of this flavorful herb.

A Close Study of Holy Basil

Holy Basil is an herbaceous plant in the mint family that is native to South Asia. It grows throughout lowland regions of India, Sri Lanka, Pakistan, Bangladesh, southern China, Thailand, and Malaysia. The species name, sanctum, reflects the sacred nature of the plant in Indian culture. Holy basil includes a few species and varieties.

Pesto Pesto Pesto

The green of summer available right in your freezer year round!

Basil Harvest

Preserving an abundant basil harvest for the coming winter.

PESTO! Full of Flavor

Basil is at its best during hot summertime weather. Pick it, wash it and make it into appetizing, healthy pesto!

Garlicky Bruschetta Recipe

Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.