How to Make Your Own Pancetta

Pancetta, also known as Italian bacon, is a dry-cured pork belly used in classic dishes such as Spaghetti Carbonara. It is easy to make, but takes some time. However, once done, it adds a special flavor to all sorts of dishes.

Making Boiled Cider, with Recipe for Scalloped Apples

Boiled cider is the secret ingredient. All through the year, a bit of cider reduced to a syrup adds deep apple flavor to so many recipes. It’s no work, very economical, and your house will smell fabulous all day!

Add Variety and Fun from Garden to Table with 'Yard-Long' Beans

Each year we choose a vegetable for our garden that we have never grown before and will offer fun and variety. This year, we chose the yard-long bean based on its name alone. After a little bit of experimenting in the kitchen, we learned to love its unusual texture and flavor.

Oatmeal-Raisin-Nut Cookies

Try your hand at baking this delicious, slightly chewy, slightly sweet, but oooh-sooo-yummy oatmeal cookie! The world needs this cookie recipe.

‘Tomato Stuff’: Tapenade-Style Tomato Spread for Sauces, Dressings, and More

With a bonanza supply of dehydrated tomatoes put by, I made this delicious spread that we’ve always called just “tomato stuff.” It’s like a tapenade, although without anchovies. I use it by itself to spread on thin slices of baguette or water crackers for an elegant appetizer and also use it by the big spoonful for enrich a pasta sauce instead of tomato paste, make a quick pizza, add body to a vegetable soup, add big flavor to a vinaigrette dressing, dress a plain dish of spaghetti, and put a bit of zing into a bland stew.

Italian-Style Pressed Sandwich Recipe

Years ago, a friend who once lived in Italy described a sandwich she had prepared for a picnic. Adapted to foods we can buy locally, it works well for late-summer suppers after a sweltering day in the gardens. It’s a lifesaver for days when I just don’t know what time dinner will happen until it happens.

How to Make Fancy Sauerkraut

Fermented sauerkraut not only gives us digestive enzymes and probiotics, but the process itself makes all the vitamins and minerals present more bio-available. And it's delicious! We needn't eat a lot of it either. Condiments are vital go-alongs with our meals.

Sweet Mixed Pickles Recipe with Cauliflower and Onions

Back when I was a child, my Mom used to occasionally buy a jar of mixed pickles. I loved the cauliflower, but there was usually just one small piece in each jar, and sometimes I didn’t even get that. Now make my own with nearly all cauliflower and onions — just a few cucumber chunks. A bowl of these is a perfect accompaniment when cold meat sandwiches are the menu.

Grainger County Tomato Bruschetta

The Lodge at Buckberry Creek prepares a flavorful Tomato Bruschetta with Grainger County tomatoes, known for their rich flavor, texture and homegrown appearance. But your vine-ripened, freshly picked tomatoes are perfect for this recipe.

Make Blue-Ribbon-Winning Pickles (with Homemade Condiment Recipes)

These pickles have won a blue ribbon each time I entered them in the State Fair. They’re quite sweet with a spicy tang. We use them mostly on sandwiches and burgers. Here is my award-winning recipe for sweet pickles with bonus recipes for relish, tartar sauce and sandwiches.

Dark Molasses-Oatmeal Bread

This yummy loaf is a little darker than regular oatmeal bread, due to the molasses, which also gives it some sweetness. Once again, I’m using home ground hard red wheat flour, which gives an indescribable flavor. No flour mill? No problem, just substitute regular whole wheat flour and all purpose white, respectively. The blend of whole wheat and white flour makes a lighter loaf than if made from 100% whole wheat.

Healthier Zucchini Bread

Zucchini bread is a great way to use this veggie when it is in abundance. I wanted a recipe that was a bit healthier than the traditional version, but still as moist and delicious.

State Fair Strawberry Jam Recipe

Nothing is more delicious than jam made from fresh, sweet strawberries. This easy recipe uses strawberries and sugar. That's all!

You Can't 'Beet' This Root Crop for Versatility

If you have a small amount of garden space and need a crop that is versatile, beets should be your crop of choice. Here are ideas for market use of beets and a Pickled Beets recipe for homestead use.

Healthy ‘Texas Caviar’ Southern Pea Salad Recipe

Folks here mostly cook purple hull peas with quantities of fatty pork. Although this is similar to the way we Yankees bake beans, I wanted to try something healthier, more Mediterranean. I came up with a pea salad they call “Texas Caviar” and developed my own version of this healthy, nutritious dish.

Sauteed String Beans Recipe

Here's a recipe for sautéed green beans and guidelines for blanching and freezing green beans for garden food preservation.

Tomato-Basil Bruschetta Recipe

Use sun-ripened tomatoes and sweet basil from your garden to craft this deliciously simple Italian recipe. Earthy and vibrant in flavor, this bruschetta is sure to become your new summer staple.

Make Gazpacho Soup with Heirloom Tomatoes

I never much cared for gazpacho, and that’s probably because I lived in Colorado and Alaska most of my adult life. You must have great tomatoes to make great Gazpacho. After I tasted gazpacho made with heirloom tomatoes like 'Cherokee Purple', 'Brandywine', 'Marmonde' and others from my garden, I realized what I had been missing.

Cookies from the Toaster Oven

My little toaster oven does a great job baking eight or 10 cookies, uses very little electricity itself, doesn’t heat up the kitchen, and saves the air conditioning. The variety is endless — see some flavor ideas below. Start with the basic dough and add to it, such as for these Toasted Almond Cookies. They’re buttery, tender, melt-in-your-mouth cookies.

'Chiffonade' Chicken-in-the-Garden Soup and How to Barter

In summer, which gardener hasn’t struggled to keep on top of the harvest and found the lettuces grown tall and inedible? The French have a soup called ‘chiffonade’ which is made with lettuce, and my mother-in-law let me in on a secret: she makes it with bolted lettuce. It may sound a little strange to cook lettuce, but don’t be discouraged, it is wonderful in this soup.

Natural Landscaping and City Codes (with Edible Weeds Fish Tacos Recipe)

There is a growing, sometimes contentious movement afoot: traditional lawns vs natural landscaping. Two years ago, we came up against Ohio’s laws regarding lawns and weeds and were heartbroken to have to mow our luscious long grasses. Last year, we enjoyed a reprieve and the serenity of our natural garden. This year, the grasses back!

Easy Greens and Fruit Smoothie Recipe

I used to think I needed a fancy juicer and special ingredients to make a smoothie. Not so. I pulled out my old blender that I hadn't used since my margarita days a decade ago. Then, I poked around in the fridge to see what kind of fruit was on hand. I clipped some lettuce from the garden, added water and cinnamon and — voila — a terrific smoothie, easier than pie.

Make the Most of Blueberry Season with Blueberry Preserves and Dehydrating

Blueberries are a superfood — one of the fruits highest in lycopene and antioxidants. Take advantage of their season and stock up. They do very well in the dehydrator and make scrumptious preserves to dollop on plain yogurt, slather on toast, or to fill quick little tartlets. This is a very thick, low-sugar preserve, very different from the Sure-Jel type.

Homemade Peach Jam Recipe

We are still learning about our little peach tree. Last year, our first real crop delighted us but in no way prepared for an almost doubling of the crop this year. However, friends had given us peaches in the past, and I took the opportunity to learn how to make peach jam. That effort and the tree seems to have each paid off and our shelves are now loaded with a new inventory of peach jam. The recipe is simple and straightforward and a great starting point for that bumper crop you have this year.

Low-Cost Garden Fertilizer from Sardines (with Recipe)

Garden fertilizer comes in all shapes, sizes, and formulas. Books and magazines maintain you can make your own by mixing this and that, and you’re flowers and veggies will amaze you. You can, however, follow our simple, sardine-based recipe for homemade garden fertilizer and not have to spend any extra money.

French-Style Apricot Preserves Recipe

Apricots are easy to work with, as they don’t need peeling and the pits are easily removed. This jam has a much lower percentage of sugar than the usual recipes. Learn to make homemade, French-style Apricot Preserves for use as a base for a sweet and hot glaze and in Apricot Bread Pudding.

A Primer on Specialty Mushrooms (with Royal Trumpet Mushroom Soba Salad Recipe)

Here is a primer on specialty mushrooms. Exotic mushroom varieties are daunting to most consumers. They ought not be intimidated by these strange but tasty morsels. There are several sources for recipes including the Mushroom Council, my website, or by using search engines. Mushrooms deserve a place at your table due to taste, availability, and purported health benefits.

Baking Rye Bread Using a Starter

Rye bread is a challenge for many bread bakers. So many “hockey puck” disasters. This recipe works! With tiny amounts of sugar and fat, this is a very low-calorie, high-fiber bread that is also delicious.

The Homemade Sauerkraut-and-Corned-Beef Reuben Sandwich that Almost Happened

I had every intention of writing a DIY Reuben Sandwich post this month and, while I did manage to make some sauerkraut and corned beef, I hit a bit of a glitch at the end. The effort was there, but my execution - or better still - will power, failed me. However, in the end, I had a great batch of sauerkraut and a tasty, if short-lived, corned beef to show for my efforts. With a little planning and some time, corned beef and sauerkraut are both easy to make and great tasting.

Fast and Easy Homemade Salad Dressings

If people knew how easy and delicious homemade salad dressings can be, store-bought dressing sales would plummet. You, too, can make your own salad dressings without having a culinary school degree or cooking experience. Learn to make Oil and Vinegar with Tarragon and Homemade Ranch with Roasted Garlic here.

New Orleans-Style Crawfish and Shrimp Boil

For this huge celebratory feast, invite a dozen or more of your best friends. Stock up a supply of your favorite beverages, including iced tea, lemonade and some adult drinks, and get ready to party!

Baking Sandwich Breads (and Pizza Crust) Using a Pre-Fermented Starter

European breads are frequently made with an overnight starter, called “Poolish” or “Biga”. A super-easy way of developing dough I learned from Peter Reinhart (author of The Bread Bakers Apprentice) has helped me to quickly put together some delicious, full-flavored sandwich breads. Here’s how.

Simple Recipes for Spring Roots and Greens

Prepare simple recipes using greens and roots from the spring garden, including Dandelion Green Salad Recipe, Sauteed Sorrel Recipe, Braised Parsnips Recipe, and how to make Hyssop Tea.

Homemade Coffee-Lemon Body Scrub

Eager to make some yummy, detoxifying scrubs for my arms and legs, I mixed some simple ingredients to my trusty epsom salts to achieve clarity, exfoliation, and moisture using coffee grounds, lemon zest, and coconut oil. Brilliant? Yes! Simple? You bet. Here are DIY instructions on how to make a homemade coffee-lemon body scrub!

Fun Facts About Eggs

Easy to produce and good for your health, eggs are a universal food. Here are some things you might not know about this versatile food.

Baking Sandwich Breads: Basic White Potato, Whole-Wheat Potato and Oatmeal Bread

If you’re going to get all the ingredients out and make a mess, you might as well bake a lot of bread. There are several breads I like to make, starting with the “whitest” and proceeding through to the darkest dough. Here are recipes for a basic white potato bread, a whole-wheat potato bread, and an oatmeal bread. Each recipe makes two loaves in a standard 9-by-5-inch pan.

Sourdough Vegetable Stromboli

Stromboli, like its cousin the calzone, is a flexible way to combine favorite toppings and bread. Leaving out the meat and adding veggies makes this Stromboli lunchbox-friendly.

3 Artisan Sweet Breakfast Breads

Bake some delicious rustic breads — Cranberry-Pecan, Apple, and White Chocolate Apricot — and stock the freezer for special breakfasts and “high tea.” All the fruits in these breads give the loaves a craggy surface that’s wonderfully crunchy. These all keep for months wrapped well in the freezer. If you get them out the night before, they’ll be ready to slice for breakfast, toasted or not.

All About ‘Bloody Butcher’ Corn, Part 3: Storing, Packaging, and Selling (with Recipes)

If you are growing your corn to sell, you can sell it fresh (to eat) without any additional license or permit. When you change the corn in any way such as drying, grinding, etc., this is considered value-added. If you are selling your corn product at market or other outlet, make sure you have looked at all the legal aspects. Read on to learn about all aspects of packaging and selling homegrown corn, including recipes.

Healthy Salad in a Jar

The Salad in a Jar (aka Mason Jar Salad) has become popular for a reason. You, too, can make these delicious, easy, healthy, and convenient grab-and-go lunches!

Gingerbread Muffins Recipe

Gingerbread isn’t just for dessert. It’s also a great way to start off the day – after all, molasses is full of healthy iron, calcium, and B vitamins – and makes a filling after-school snack.

Guilt-Free Frozen Desserts

Whip up incredibly delicious faux ice cream in just minutes. These guilt-free frozen desserts, including Peach Frozen Dessert, Banana Faux Ice Cream and more, are actually good for you!

Jam On: The Universal Jam Recipe

Make jam with whatever is in season! This recipe works with almost any fruit. The results are modestly sweet and balanced with freshly squeezed lemon juice.

Cheesy Pepper Sourdough Bread

Dark winter days seem to call out for bread, and while straight dough breads are lovely, nothing can compare to a tangy sourdough loaf.

Simple Whole-Wheat Sourdough Bread Recipe

This is my go-to recipe for making our weekly bread. It provides consistent, crusty results, uses only three (ish) ingredients, and takes about 40 minutes of active time. It’s also 100 percent whole-wheat/whole grain, which is the rule for bread in our house. Don’t be put off by the 7 hours of time required — most of that is passive time while you wait for your bread to rise.

Make Your Own Candied Citrus Peels

Making your own glace citrus peels is easy. You can save the peel from lemons, oranges, grapefruit and pomelos as you eat them. Just toss the peel into a zipper bag and keep in the refrigerator up to 4 days. I used Jacques Pepin’s method as guidance here.

Refrigerator Dough for American and European Pastries

This pastry dough recipe can be made in 10 minutes and rest overnight in the refrigerator. It’s simple and easy to work with as you bake up your choice of American or European pastries, including Italian Panettone, Cinnamon-Pecan Sticky Buns, and Brioche Raisinee. Dough and pastry recipes included.

5 Survival Foods to Consider for Your Emergency Supplies

Five foods have been used throughout history to sustain people during winter months, for long-distance travel, or in times of famine: coconuts, flatbread, pemmican, butter tea, and dried plums. Find out how to prepare and store these foods for your emergency or travel needs.

Kentucky Bourbon Balls Recipe

Back in the early 1950s, my family moved to northern Kentucky. We had the great fortune to live just down the street from Louella Schierland, one of the contributing authors of the iconic Joy of Cooking. Mrs. Schierland gave my mother this recipe and I remember that these bourbon balls were stored in a coffee can in the refrigerator. I’ve made some changes to the original to avoid today’s GMOs. Makes about 40 treats.

Pan Lebkuchen Recipe

Let’s go to Germany for great lebkuchen (aka, gingerbread)! Aside from great beer and sausages, you will find that this is one of the country's ancient but addicting Christmas treats.

Bake Chewy, Gluten-Free Almond Cookies

I found a recipe in the King Arthur Cookie Companion that I developed a little so that I can now gift my gluten-intolerant friends with delicious cookies. Homemade almond paste is best here, but store-bought will do. Freshly made, these cookies have chewy texture; after a few days, they become airy and crunchy. Just as delicious either way. This recipe makes about 30 two-inch cookies.

How to Make Great Kale Chips

Kale chips are the rage and they cook up quickly, but they can be tricky to make. Here are some tips to making great kale chips.

Make the Best Oatmeal Cookies

My favorite, best cookie recipe just happens to actually be pretty healthy and a good choice for after-school snacks. I used to keep a tin in my office, available to anyone who hadn’t had time for lunch. They have enough protein, iron and whole grain to make them guilt-free. This recipe makes about 60 two-inch cookies that freeze well.

Original Fire Cider Recipe and Controversy

Learn how to make Rosemary Gladstar's original Fire Cider recipe and chutney to help keep your immune system healthy, and to ward off infections. Also learn about the Fire Cider controversy, and why it should matter to you.

Marchand de Vin Sauce Recipe

I love classic New Orleans food! Sometimes, though, the chefs are absolutely reckless with the butter, so I adapted this rich and very savory, New Orleans-style mushroom ragu for a healthier diet. I use portions of this Marchand de Vin sauce to enrich beef stews, other sauces, and in the version of Eggs Benedict called Eggs Hussarde. A dollop of this makes a plain meal into something really special.

Shortbread Hearts with Cranberries

If you love shortbread — and a lot of people do — this is the cookie to make. The colorful cranberries make them really pop at Christmas time. This delightful recipe comes from "Christmas Cookies: Dozens of Yuletide Treats for the Whole Family" by Monika Römer.

Duck Soup with Wild Rice Recipe

A hearty and delicious soup, made with a leftover duck carcass (or other poultry), fresh vegetables, wild rice and mushrooms and flavored with smoked ham, sherry and curry powder. Just in time for the holidays!

The Holiday Charcuterie Platter

The holidays are here and you want to put together a charcuterie platter for your next party. Make it an impressive feast of the eyes with your own cured pork belly and duck prosciutto. With some pink curing salt, kosher salt and a few common household herbs and spices, you can serve up a delightful and delicious tray of home cured meats and pickles that your guests will love, but beware, they may ask you to make something for their next party.

Gardening, Artistry and a Beer-Infused Honey Mustard Recipe

Winter signals a retreating indoors for a slower speed in lifing — one filled with thoughtful reflection, the finishing up in processing of the foods my garden has gifted me, and returning to my arting. As a preview to my forthcoming cookbook, I have included my favorite, beer-infused honey mustard recipe below.

10 Tips for Better Roasted Root Vegetables

Roasting enhances the flavor of root vegetables, as long as the vegetables are cut in uniform pieces and aren't crowded in the pan and are roasted in a hot oven.

Cranberry-Orange Relish

Homemade cranberry-orange relish adds a bright, tart flavor to the Thanksgiving table.

Pear Mincemeat Recipe for Water Bath Canning

Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy holiday pie. But it’s not just for pie — the chef of a Bon Appetit Top 50 Restaurants asked me for a quart of this to use as a garnish for a very special dinner. Consider a spoonful to garnish any pork or game entrée.

Homemade Cranberry Sauce Recipe for Canning or Freezing

Cranberry sauce (or cranberry relish) is very easy make and preserve by freezing or canning. Use it through the holidays and beyond; it makes a great yogurt topping or spread for toast, as well as an accompaniment for Thanksgiving turkey dinners and the day-after sandwiches.

Make Your Own Almond Paste

It’s easy and very economical to make your own almond paste. You’ll use this to fill pastries, cakes and your special Christmas Stollen. This makes 2 pounds, 2 ounces — as much as six of those pricey little cans — and you control the quality.

Simple Bean Chili with Sweet Potatoes and Squash Recipe

Pressure cooking is a quick, healthy and efficient way to cook a myriad of dishes. In this recipe from the MOTHER EARTH NEWS FAIR in Topeka, Kan., vegan cookbook author Jill Nussinow introduces a simple bean chili recipe that includes nutritious fall favorites, sweet potatoes and squash.

Make Homemade Spiced Apple Cordial

After the first of the crisp fall apples have started to soften, I love to have a sip of this for dessert on a cold winter’s night. This homemade apple cordial tastes like the absolute best apple pie you ever drank! Here is how I preserve the goodness of apples laced with sweet spices.

Fig ‘Salami’ with Figoun Infused Red Wine Recipes

Fig Salami is a unique substitute for the usual cured sausage on a cheese plate; because it’s fruity, it works as well before or after dinner. It takes minutes to make, but plan ahead so it has time to set up and “cure” four or five days — after that, it will keep weeks in the refrigerator.

How to Make No-Fail Sauerkraut and Other Ferments

No matter how many pounds of vegetables you are working with, a good tasting result is guaranteed if you ferment in canning jars because the ferments are never exposed to the airborne yeasts and molds that result in off-flavors. As fermentation gases build up, loosen the screw bands on the jars and allow the brine to overflow onto a saucer. In this way, gases leave the jars, but air does not flow back in.

Harvest Vegetable Soup with Naughty Garlic Bread Recipes

The beauty of this soup is it makes use of what ever vegetables you have on hand, is completely vegetarian (unless you want to add chicken or beef), and cooks up pretty quickly. This is a crowd-sized recipe, and I have already cut the recipe in half for you. If you’re feeding two armies, by all means double it.

Freckled, Pumpkin Yeast Bread

Pumpkin bread doesn’t have to be sweet. Here moist pumpkin and chopped pecans combine to make a satisfying and unusual yeast bread.

Vegetable Quiche Recipe from Leanne Brown’s 'Good and Cheap'

"Good and Cheap: Eat Well on $4 a Day" is a cookbook demonstrating why having kitchen skills, not budget, is the key to great food. "Good and Cheap" is not a challenge to live on so little — it’s a resource for those who face this reality, or anyone in need of stretching a tight budget.

‘Court of Two Sisters’ Eggplant Casserole Recipe

Twenty-five years ago, my daughter and I treated ourselves to New Orleans' famous Jazz Brunch at the Court of Two Sisters. One dish impressed me so much, I begged for the recipe. Our server took my plea to the kitchen and the chef actually sent down a copy! I have made some minor changes and offer it here that you, too, can enjoy this comforting eggplant dish.

Boiled Apple-Pear Syrup

But it doesn’t have the cloying sweetness of sugar-added syrups, plus the pears give the syrup an earthy flavor base. Combine autumn’s apples and pears to make a versatile natural sweetener, with no sugar added. Find out what apple-pear syrup tastes like, where to find it and how to make your own at home.

Sweet Red Pepper and Watermelon Rind Relish Recipes

Back in the 1950s, there was a restaurant in Stamford, Conn., named The Hamburger Den that was a local favorite, not just for pretty good burgers, but for pots of delicious relish on each table. Later, in the 90s, I decided I had to make that relish I so loved and finally came up with what I remembered to share here.

Orange-Oatmeal Zucchini Bread

Last year my zucchini patch threatened to take over the neighborhood. I made lots of bread, but concentrated on using zucchini in non-traditional yeast breads. Turn too much zucchini plus tangy citrus into a delectable quick bread.

Healthy Chocolate Silk Pie with Gluten Free Macadamia Crust

This is a chocolate pie unlike any others I have made. It starts with a crumb crust consisting of granola and macadamia nuts ground together, and bound with melted butter, like an extravagant graham cracker crust, only better. The filling consists of silken or extra soft tofu with over half a pound of chocolate.

Cuban-Style Sofrito Recipe

Not to be confused with Italian sofrito, which is a mix of sautéed vegetables used as a sauce base, this Cuban version is a pungent mix of raw herbs and vegetables. Cuban sofrito is used to add freshness, herbal notes and zing to many Cuban dishes.

Waste Not, Want Not with This Watermelon Rind Pickles Recipe

The white part of watermelon rind makes a delicious pickle! Be sure to take a little time to make some for a garnish on sandwiches or as a key ingredient in Red Pepper Relish. The recipe below has won several ribbons in State Fairs over the years.

Sugared Pistachio Cookies Recipe

With a dough mixed entirely in the food processor, these salty-sweet, chewy-crisp pistachio cookies are as easy to make as they are to devour.

Southwest Hatch Chili Pesto Dressing Recipe

If you are lucky enough to come across some Hatch chili peppers and favorite variety of basil, here is a pesto recipe with a friendly amount of spice. Try it atop a Southwest chicken salad and transport yourself to New Mexico. (If you can’t make the festival, you can still make the pesto and dressing.)

Pesto Three Ways

Every summer, I make sure that I get plenty of pesto made and put up in little tubs in the freezer — enough to get me through the winter. There are three different kinds I like to have on hand for use in various dishes: Italian Pesto, French Pistou, and Hatch Pesto. They’re easy to make, freeze well, and make an ordinary meal into something special.

Quick Barbecue Sauce Recipe for Canning

If your tomato crop is like mine, right now you have just enough ripe fruit for salads and sandwiches with none left over for canning. Here’s a homemade barbecue recipe sauce you can make without waiting for the end-of-season tomato tsunami.

Home-Canned Chicken and Ways to Use It, Part 2

This is Part 2 of a blog series for how to can chicken. It includes great ideas for meals using canned chicken. All of these meals can be made with either home-canned or store-bought canned chicken, but the most satisfying is the meals you make with foods you have had a hand in preserving and preparing, as far back up the chain as you are able to go.

Preserve Summer for Winter with This Strawberry Jam Recipe

Strawberry jam just tastes like summer. I look forward to preserving that summer sweetness so I can enjoy it on a cold winter day or next month on a piece of warm bread. And there is an added bonus when you can give strawberry jam away as a gift and put a smile on someone's face.

Super-Simple Limoncello Recipe and Other Summer-Infused Spirits

I've had limoncello that was thick and tasted of lemon candy. The recipe shared here is lighter and has a more pure lemon flavor. No stovetop or heating is involved making for a quick-hit summer spirit that you can enjoy with steeping alone.

Home-Canned Chicken and Ways to Use It, Part 1

The author tells how to can chicken at home, and gives some ideas on meals to make with it. Last year, the author raised and butchered 75 chickens. But when you stare at more than 70 quarts of chicken in the pantry you start wishing you had more ideas for using canned chicken.

Escargot: A Taste of France

As I’ve been volunteering on a small organic farm in southern France, I’ve had the pleasure to eat some of the best meals of my entire life. Escargot (or cooked snails) isn’t a dish reserved only for high-cuisine in up-scale French restaurants. You can make delicious escargot at your own home and enjoy an authentic taste of France!

Cherry Mostarda Recipe

Make your 4th-of-July cook-out extra special with this spicy, sweet relish.

How to Pickle Radishes (With Recipe Variations)

Radishes are among the very first non-leafy greens available in the spring. While radish pickles can be canned, I find them more delicious as refrigerator pickles. They can last up to 2 months (but trust me, you’ll eat them long before that time). I create all kinds of variations: Asian-style for use in ramen, sweet, spicy, citrus, and more.

Grilled Sourdough Flatbread

It may be too hot to bake, but it’s not too hot to enjoy sourdough bread. The answer – grilled sourdough flatbread.

Cubed Spring Radish Kimchi and 5 Reasons to Make It

Radishes are the red and white stars of my spring pickling classes. If you have more radishes in your garden than you can eat, or if you are just looking to try something new—I say pickle them! Not convinced? Here are five reasons radishes are to be fermented and a recipe for Spring Radish Kimchi to get you started.

Tostones Plantain Recipe

Tostones, or twice-fried plantains, are a crispy and delicious taste of the tropics.

Buffalo-Chicken-Stuffed Peppers Recipe

Stuffed with blue cheese, chicken and celery and simmered in a spicy Buffalo-inspired sauce, these petite peppers pull double duty as hearty entrée or delightfully sloppy hors d’oeuvre.

Oyster Mushroom-Pineapple-Chicken Stir-Fry Recipe

This deliciously sweet and sour stir-fry is perfect for when you want a spicy dish that will knock your socks off. This stir-fry is gluten-free and the pineapple reduces the amount of additional sugar needed.

Invest in Regular Family Dinners (With Recipe)

Gather your extended family around the table to share home-cooked, healthy meals on a regular basis. Reap the rewards of laughter, pleasure, and deepening relationships for very little money. Get started with my recipe for Beans with Caramelized Onions and Carrots. Ten servings cost about ten dollars using organic, heirloom beans and about seven dollars using pinto beans.

Coconut Ginger Winter Squash Soup Recipe

Butternut squash are an important winter food, the rich orange flesh delivering vital nutrients in a sweet and velvety goodness that can be utilized in a variety of ways.

Lentil-Coconut Soup Recipe for a Snowy Day

This lentil-coconut soup recipe offers a rich and unique way to prepare protein-packed lentils using coconut milk and Indian spices. The masala and ginger will help cut the winter chill, transporting your taste buds to someplace warmer.

Comforting Tortilla Soup Recipe

Use garden tomatoes, peppers, onions, beans, and more to create this simple yet nutritious tortilla soup recipe. Ground venison adds a healthful and satisfying punch of protein.

A Great-Grandmother's Onion-Celery Dressing Recipe

Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!

Pumpkin-Spice Granola Recipe

From the familiar fall flavors of pumpkin, pecans and oats to the warm and welcoming spices perfuming the air as the mixture bakes, this pumpkin spice granola recipe truly embodies the season.

Annie’s Green Tomato Salsa Recipe for Water Bath Canning

This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.

Sour Cream Coffee Cake Recipe

This is the best comfort food recipe: sour cream coffee cake. Enjoy it with a great cup of tea or coffee.

What to Do With All That Zucchini

The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.

Pesto Pesto Pesto

The green of summer available right in your freezer year round!

All About Fresh Fruit Butters

Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.

Summer Berry Coffee Cake Recipe

Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.

Avocado Fudge Pops Recipe

Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.

Cherry Crostata Recipe

This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.

No-Bake Cherry-Vanilla Snack Bars Recipe

With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.

Wild Berry Jam Recipes

The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.

Spring Asian Noodle Recipe

Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.

What to Do With Garlic Scapes

Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.

Nut Butter Cups Recipe

Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.

Sustainable Peanut Butter Cups

Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.

'Cooking With Fire' by Paula Marcoux

From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.

Easy Poolish Bread Recipe

This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.

Italian Fried Doughnuts

For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.

Fresh Chevre Cheesecake Recipe

Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.

Pie Crust Therapy

Spring brings about manic bouts of project planning and completion, but at least there is pie!

Making Sourdough Biscuits

Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.

Early Spring Foraging: Garlic Mustard

Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!

Curried Pinto Beans Recipe

Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.

Baking Cinnamon Rolls

Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.

Soft Sourdough Pretzels Recipe

Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.

Cold-Weather Bean Soup Recipe

Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.

Cream of Mushroom Soup

After trying this super simple recipe, you'll never open a can of Campbell's again.

Healthy Lunch Recipes

This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!

Savor the Season of Autumn

Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.

How to Make Nut Milk Recipe

Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.

How to Roast Nuts Recipe

Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.

Celebrate the Harvest with Cake

Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.

Watermelon Rind Pie

Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.

Pear Sorbet Recipe

This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.

Lemongrass Semifreddo Recipe

Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.

Coffee Granita Recipe

Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.

Peach Sherbet Recipe

This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.

Lemonade Watermelon Sorbet Recipe

Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.

Backyard Mint Ice Cream Recipe

Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.

Melon Sherbet Recipe

This Melon Sherbet Recipe is the perfect way to end a summer meal.

Melon Gazpacho Recipe

This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.

Melon Salad Recipe

Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.

Uses for Green Tomatoes

Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.

Melon Smoothie Recipe

This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.

Clean Out Your Egg Cartons

When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!

Smoked Peaches Recipe

Smoked peaches make a great stuffing or sauce for grilled chicken or pork.

Delicious, Nutritious Barley Risotto

A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.

Sorrel-Strawberry Sorbet Recipe

For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.   

Sorrel Soup Recipe (Schav)

"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.

Fried Shallots Recipe

Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.

French Shallot Soup Recipe

Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.

Caramelized Shallots Recipe

Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.

Cherry Pie Recipe

Honey sweetens sour cherries in a traditional favorite American cherry pie.

Fiesta Beef Potpie Recipe

Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.

Scrumptious Pumpkin Recipes

Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.

Oven Fried Home-Grown Potatoes

A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.

What to Do With All That Zucchini? Make Fiori di Zucca!

Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).

Growing Grapes Is Easy

Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.

Making Sorghum During WWII

Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.

Fresh Strawberry Recipes

Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.

Eating Cicadas and Building a Porch

Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.

Romesco Sauce Recipe

This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.

Are Old Canning Recipes Safe to Use?

When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.

Meringue Science: Perfecting the Egg White Foam

The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.

100 Ways to Use Eggs

Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.

Lively Potato Salad

A very lively potato salad recipe that is always a hit at potlucks.

Roasted Eggs and Joe

Try this unusual version of shirred eggs made with coffee and cream.

Roasted Eggs and OJ

Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.

Perfect Soft or Hard Boiled Eggs

Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.

Perfect Poached Eggs

Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.

Gruyere Gougeres (Cheese Puffs)

The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.

Pink Pickled Duck Eggs

Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.

Poached Scrambled Eggs

The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.

Migas Recipe

Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.

Huevos Rancheros Recipe

Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.

Grilled Artichokes Recipe

Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.

Whole Radish Pasta

This delicious pasta uses the entire radish, including the nutritious greens.

Maple Baked Radishes

Roasted radishes are sweeter and less spicy than the radishes you might be used to.

Pink and Black Radish Bake

Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.

Daikon Cake Recipe

Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.

Learn to Make Cheese

 Learn how to make many different kinds of homemade cheese with these articles from the Archive.      

Ernestine and the Ben Davis Apple

Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.

Meatless Monday Recipe: Thanksgiving Specialties

No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!

4 Pumpkin Recipes to Spice Up Your Halloween

It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.

Creamed Spinach Recipe

Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.

Apple Soup Stock Recipe

This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.

2 Easy Homemade Spice Blends

Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.

A Real Food Challenge: October Unprocessed

You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.

Milk Recipe: Chinese “Fried Milk”

The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.

Milk Recipe: Turkish Revani (Yogurt-Semolina Cake With Lemon Syrup)

In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.