Over this last year my water bath canner has grown into a frequently used item. This time of year, it makes itself useful by simmering gallons of bone broth on our stove due to its generous size. In the summer and early fall, however, it is kept busy canning all the jams, jellies, and sauces I preserve for the coming winter months.
If you are planning to set up a garden with a surface that is bigger than 300 square meters, a tiller will help you save a lot of time and energy. Its sharp, heavy blades might be a little intimidating for first-time users, but with a little practice, you will get the hang of it.
Any other year in March, the homesteading chores are back in full swing after the winter break. This year, winter lasted longer than ever and it wasn't until the end I could even conceive of getting any of the usual stuff done. Here's the list of what I normally do.