Learn the significance of modern weighing scales in gauging livestock performance and making better decisions. It elaborates on five practical tips that livestock ranchers and farmers can use to maximize profits from farm animals. As modern weighing equipment has become a necessity for livestock business success, these five tips will ensure that farmers invest in the right equipment and derive maximum benefits from them.
Staring at the prices of beef in the grocery store can be disheartening, especially if you’re hoping to toss that grass-fed, pasture-raised beef into your cart. Is the price tag really worth the health benefits? In short, YES! You know the saying, “You are what you eat”? Well, the truth is, you are what you eat eats, too! Find out how to make healthy, sustainable meat a financial reality.
In my previous post, I discussed several points comparing the relative benefits of using incubators for hatching chicks vs. doing things the natural way - that is, assigning the job to a broody. Today I am going to cover some more factors influencing the chicken owner's decision on this matter.
The Black Mouth Cur mountain dog is not one of the more popular breeds in the homesteading community, and yet, it used to be one of the most popular homestead dogs around. Let me introduce you to our new pup, Delilah, the Black-Mouth Cur, and tell you about the amazing abilities and history of this homestead dog breed.
This post is for people thinking about, or just beginning, to keep a backyard flock of chickens. Perhaps you’re like us — you wish you had chickens and feel that your sustainable, self-reliant life wouldn’t be complete without some hens clucking and pecking around your back yard. However, you’re a little intimidated by actually jumping in. Here’s my two cents, after several years of raising chickens under our belts.
This is the fifth blog post in an alphabetically organized introduction to homesteading. It covers considerations for how to raise goats on your homestead, including research strategies, space planning, herd management, the fundamentals of milking goats, pasture development, and making cheese and yogurt.
When starting a farm business, make sure you know your states rules and regulations. You can contact your states Department of Agriculture and/or your county Cooperative Extension Agency for info. Make sure you know what you need to know about the basic safety and maintenance of goats to begin with: What are their needs when it comes to health, shelter, food, etc., and what are concerns such as plant toxins and predators?
Goat rentals are a good way to "value-add" your goat herd, as well as provide additional rotational-grazing space. But, sometimes you run into problems. This blog series about how we started our rotational-grazing goat-rental service wil outline what some of those problems are and how to deal with them.
The revitalization of the “Back-to-Basics” movement has brought with it the old-world skills that the pioneers once used to survive, but with a modern-day twist. While no longer essential to survival, these skills are now being used by modern homesteaders to gain their freedom from dependence.
We can argue about how to raise chicks all day, but when it actually comes down to how mama hen and nature do it, no one is going to tell her how she can and can’t do it. Here’s what my Mama Hen is currently teaching this homesteader about raising chicks on our homestead.
Having an area properly prepared for your new chicks or ducklings is important in making sure they grow up healthy and safe. For some, it is easiest to use an old dog crate or a plastic tote and outfit it for the occasion, but if you are going to be getting new poultry regularly or annually, it is often best to build a brooder specifically for raising your young birds.
This is the fourth blog post in an alphabetically organized introduction to homesteading. It covers animal feed sources for homesteaders and highlights the importance of a good friend and family support networks as part of your homestead continuity plan.
We just love everything about the Berkshire pig — so we decided we would raise a breeding pair and produce heritage-breed piglets. Berkshire pigs are gentle enough to pasture with other animals and can be trained to harness/lead.
This is the third blog post in an alphabetically organized introduction to homesteading. It covers ideas for starting an edible landscape on your homestead including: soil improvement, cover crops, perennials, attracting beneficial insects, and home-based food production.
Chickens have always been a trademark of farm life and recently have gained popularity with backyard farmers looking to take out the middleman between themselves and fresh eggs. They’re funny looking feathered friends with distinct personalities and some unusual antics you might not know about if you are just getting into poultry. Their quirky behavior can have some interesting origins.
You've heard of a one-horse town? Well, we are a one-goat micro-dairy! That doesn't mean we only have one goat to milk, but that our milking parlor is set up to take only one goat in at a time for feeding and milking. Here is a story about a little goat kid who wouldn't give up so, how could we?
Monticello’s gardens and orchards are world-famous for the fruit and vegetable production. Interestingly, among all his writings, there is very little included by Mr. Jefferson about keeping poultry. But what breeds of chickens might have been on Mulberry Row
Spring has sprung - time to get the hens into their summer mobile chicken coops. A nice afternoon project, right? Well, you know how those "5-minute jobs" go — they always seem to multiply. Learn how we manage chickens in mobile coops on pasture.
Rotational grazing can reduce the parasite load of goats, but this is difficult to accomplish with a dairy herd which needs to return to the same location every day for milking. On our homestead, we developed a rotational shelter and management system that allowed us to keep the herd on pasture 24/7 during the warm season. This significantly reduced our reliance on chemical de-wormers and helped us feel better about the quality of our milk and our soils.
Ruminants have been maligned for causing desertification and worsening climate change, but when we emulate the way nature designed herds to graze, the result is a rapid improvement in soil, forage and animal health. Our planet's health is also improved because rotational and mob-grazing takes atmospheric carbon and stores it as organic topsoil.
I gave you five things you should consider when building your chicken coop in the first part of this blog series. Here are the remaining few points that you should take into consideration when building your fluffy chicken friends their perfect home.
An automatic gate opener is a great example of how simple and convenient it can be to use solar panels to power all of its tools and equipment. You can also get a 30% federal residential tax credit toward the cost of a new solar powered gate opener, accessories and installation, as long as you do it before December of this year.
For the uninitiated, slaughtering animals is a repulsive thought. Our forebears thought nothing of it — and neither would people today if we were not so alienated from our own food production. But this is not to say that we should be unfeeling about our animals. Humane treatment is a moral imperative, and also ensures meat quality: Stressing animals at slaughter time compromises the meat in numerous ways — even making it inedible.
Goat packers who have goats with horns that have become an issue around the home or farm is that, depending on age and sexual hormone levels, there may be options less dire than surgical complete dehorning or banding at the base of the horn, which compromises your pack goat’s defensive capability and confidence on the trail. Certainly talk to at least two vets before committing to any plan of action regarding full removal of horns from goats over the age of 6 months old.
Building a chicken coop is a big deal. It is something that will remain on your property for years to come. It is the beginning of turning your yard into your own ‘starter homesteader.’ But wait — there are a few things you should take into consideration before you break ground on your new friends’ home.
Spring is a common time to wean calves, but as any animal caregiver knows there's more to weaning than just separating the calf from its dam. When we wean calves, our preparation tasks must start several weeks earlier. We fence line wean to lower their stress and give calves a healthy start.
Harvesting animals is not our favorite part of homesteading, but it is a necessary part. We think the aspect of harvesting, processing, slaughtering, and butchering provides the deepest connection with the land. It is the thing that makes a connection with food the most real.
This blog post introduces you to the new educational website www.FarmingwithCarnivoresNetwork.com. It is a collaborative effort of leading farmers, experts on guardian animals and fencing, and biologists whose work focuses on carnivores. Its purpose is to help create a farming of the future by sharing knowledge and experience with each other.
Last year was the year from hell. Literally. We lost 7 baby goats, 4 llamas, 2 dogs, and 1 cat due to different causes. But I did have victories. I'll be talking about what I learned here and in my next blogs.
Sometimes living off the land can be pretty counter-cultural. My decision to start raising meat rabbits on my homestead was met with a lot of criticism from others. Learn how homesteaders can deal with unwanted (and sometimes unwarranted) remarks.
Livestock Guardian Dogs, or LGDs, have been used by shepherds and farmers for centuries. Bred and trained to instinctively protect their herd from predators, LGDs are an alternative to attempting to hunt or scare off threats to your farmyard. Read on to learn the basics for how LGDs work and tips for choosing the right livestock guardian for your homestead.
Portable fences made of electrifiable netting allow practical movement and protection of small livestock on pasture. It’s important to use and maintain the nets properly, and to train goats to respect the barrier for their own safety and security. Well-managed net fencing offers significant benefits to the health of herds and pastures, and to the homesteader’s peace of mind.
Research shows that domesticated horses can read and understand human facial expressions. This finding means that the mood you’re in when you go to work with a horse is going to affect how the horse feels. Learn tips to deal with this amazing trait in your horses.
Poultry expert Harvey Ussery describes how he breeds his heritage chickens. He relies on what he calls a “clan-mating system,” which reduces his time spent keeping written records but still maintains clean, genetically diverse breeding lines.
The first year fair in Belton, Texas was a huge event and by all accounts, a success. I was super busy at the DIY Showcase the entire fair and had over 300 people attend my presentation on the GRIT Stage.
This is the second blog post in an alphabetically organized introduction to homesteading. It covers how and why to raise Pekin ducks for a quick and easy introduction to home butchery, food preservation, egg production, and soil improvement.
Building a chicken coop is a fun exercise and there are hundreds of designs out there that can ensure your coop is both functional and unique. Taking a few things into consideration before building can help you avoid a re-build in the future.
Raising ducks not only provides you with the opportunity to have fresh eggs and meat available, but also provides you with hours of enjoyment. From chasing minnows to quacking their greetings to a caretaker, ducks can be fun to own!
So, the gals are on their way to New Hampshire to pick up heritage cows, and so far, it's going smoothly — but there are bumps in the road ahead, so hang on! (Spoiler alert: They all made it home fine: two cows, two pigs, and two galls.)
Not many people in our sphere of influence drink goat’s milk, so we have a great opportunity to educate those we come in contact with about the benefits. These are our four main reasons why we drink goat's milk.
The farm hasn't had cows in 50 years — but Kara wanted cows. Not any old cows; no, a special heritage kind. nd where were these cows? In the mountains of New Hampshire, half a continent away! Time for a road trip to pick up and transport livestock in winter!
Whether it’s as simple as switching our water bottles for crocks, or something more complicated, like stacking hay around your hutches — here are a few quick tips on how to keep your homestead rabbits warm this winter.
Sweet Home Farms Meats is located on acreage in the central Willamette Valley that includes a picturesque stream which offers both water for the farm and a great place to cool off on hot summer afternoons. The farm is a work in progress for two young urbanites who now love the country.
An urban homestead is as unique as the individuals who own the property. Our homestead developed slowly. In fact, my wife likes to joke that we are “accidental homesteaders.” We did not buy our village home nestled on 1/16th of an acre with the goal of becoming urban farmers, it just sort of happened, out of necessity.
Sweet Home Farms Meats is located on acreage in the central Willamette Valley that includes a picturesque stream which offers both water for the farm and a great place to cool off on hot summer afternoons. The farm is a work in progress for two young urbanites who now love the country.
Time well spent on my grandmother’s farm taught me lessons that I have carried with me throughout my entire life. What I learned there even inspired me to pursue a homestead lifestyle for myself, working right beside my husband as we learn to be more self-sufficient.
Every member of an ecosystem community needs to be present in order to keep your land healthy and vibrant. That includes the carnivores - both terrestrial and avian. But one carnivore affects that ecosystem community more than the others: the keystone carnivore. And Coyotes play the role of the keystone carnivore in many of the landscapes of North America.
How should you choose good hay for your dairy goats? Hay should be composed of plants goats like to eat, cut and cured properly for best nutritional content and storage life, and free of unwanted chemicals and weed seeds. If you can, buy hay fresh from the field of a trusted source, where you can inspect it and its growing conditions.
Is it okay to let the fans and air conditioners go off in a shed with 20,000 chickens inside? Of course not, and poultry growers have been prosecuted and fined for such negligence. Yet, the USDA as of September 18, 2015, has sanctioned this action as an appropriate "depopulation" measure in an avian influenza-infected poultry barn.
An egg shed could be defined as: the eggs produced within a certain distance that go to a specific place. That place could be your kitchen. In chicken-friendly, local food-supportive, low carbon-footprint communities, backyard flocks and small family farms produce eggs. The takeaway message is that egg shed needs for a family, or a community, are relatively easy to meet. A household or a community can somewhat easily be protein self-sufficient.
Starting with gentle livestock breeds is key to success for new homesteaders. Scottish Highland cattle and Dorper/Katahdin cross sheep proved easy-to-handle and good producers for a retired Missouri couple.
Pups who are taken from their mom and littermates too soon face many potentially serious behavior issues. Equally important when we are looking to raise a good working livestock guardian dog, the older pup learns invaluable lessons from its mother on how to live and work with stock.
Noisy, gregarious birds, geese have been part of human history since the Ancient Egyptians. Their uses are wide ranging, and their entertainment value should not be overlooked. While I've spoken to many people who are skeptical about geese on their farms, universally those who have added geese to their barnyard are delighted by these comical and helpful fowl.
Many garden vegetable crops produce excess leafy material perfect for feeding goats. Using these materials as milking snacks helps reduce the need for purchased grain & hay while recycling these waste products on the homestead.
Here is the second half of my strangely-titled discourse on grass cattle management. I have come to the conclusion that on a correctly managed enterprise, cattle should appear not to have legs (hidden within tall grasses). In Part 1, I discussed the animal side of this philosophy. Now I’ll continue with the forage aspect of it.
With the increasing use of livestock guardian dogs, we are seeing more inappropriate breeds or crossbred dogs being offered for sale as LGDs. Keeping these guidelines in mind will help you avoid the pitfalls or potential problems of LGD shopping, and will greatly increase your chances of success.
Goats need to be held still in various contexts, including slaughtering, hoof-trimming, and milking. Ideally, the method of restraint should be comfortable/humane, strong, portable, easy to use, and affordable. We’ve developed a homemade goat restraint that fits these categories and has worked for many years.
White snakeroot (Ageratina altissima) is a potentially toxic plant, particularly for dairy animals as the toxins can be passed through the milk. It caused many human deaths during the age of European settlement in eastern North America, due to dairy animals grazing in brushy areas and woodlands. Modern homesteaders using such landscapes for their goats or other ruminants should learn to identify and remove white snakeroot to ensure the safety of their milk supply.
You’re invited to the 2015 Sustainable Poultry Network–USA National Conference! This conference will be the most complete, comprehensive conference for sustainable poultry production in North America. This conference features some of the very best instructors to teach on the current critical subjects of sustainable poultry production.
Over 6-1/2 years, goats became an integral part of the author’s life. He experimented with shelter designs, pasturing methods, the elimination of grain and chemical de-wormers, fencing styles, and milk management. This hard-won knowledge of homestead dairy goat management is introduced in this post.
Even though our goal is to be completely self-sufficient, one thing that I stress is that you don't have to be completely self-sufficient — just make it your goal to become more self-sufficient than you are right now. This blog will help people become more self-sufficient by leading by example, right or wrong. Here is your official invitation: Please come and join us!
Rabbits are a fabulously healthful, economical and ecologically sound source of meat, and they don’t have to be kept in hanging cages. Rabbits can be raised on pasture to produce food for your family while improving the quality of your land.
Wintering pigs outside is both fun and rewarding, if you plan accordingly. The most important aspect for pigs wintering outside is that they have adequate shelter and protection from the weather and cold. Water and proper forage, even during cold months, are also important.
Livestock guardian dogs are renowned for their protective instincts. They have been bred for thousands of years to be aware, work independently and to protect their charges at all costs. But do they also break up fights between quarreling livestock?
As farmers, we know the importance of creating a milking environment that is clean and healthy for the animals. In Part 2 of Making Clean Raw Milk, we outline the steps needed to milk your cow or goat in a manner that keeps it clean.
Since we began raising rabbits on our homestead, the phrase "breeding like rabbits" has taken on a whole new meaning to us. The sad fact is that domesticated rabbits don't "breed like rabbits." Here are a few tips that will help you make breeding more efficient and less stressful.
I can hear it now: “What the devil? Angus? They are not milk cows!” Well, it all got started when the neighbor purchased four, what he was led to believe were, Black Angus calves from someone in a valley some distance from us. But the udders on these two cows were huge! They clearly had more milk than the calves could handle.
Alexander Goldberg’s first blog post, introducing himself, his chickens and his concerns for rare and endangered breeds of poultry. Alexander talks about poultry shows, his work with 4H and support for the Livestock Conservancy.
Experienced LGD owners can easily come up with a list of myths, misconceptions, and misinformation about their dogs. A quick glance at various LGD forums, email lists, or Facebook pages will reveal that these misconceptions are not only widespread but they are also responsible for the majority of problems new LGD owners find themselves in.
In previous posts, we have looked at how guard donkeys work and we’ve examined the pros and cons of using a donkey as a livestock guardian. If you are contemplating using a donkey, let’s look now at how to select a good candidate and how to integrate him or her into your stock.
You’ve done your homework – examining your needs, situation, and breed preferences – and now you are ready to select your LGD. This is an expensive, long- term commitment of time and energy. This LGD will be protecting your farm and stock. Please take your time to choose your pup carefully.
In our last few posts, we’ve been looking at the various breeds of livestock guard dogs. But before you start looking at advertisements or litters of puppies, there are a few more questions for you to ask yourself. They are centered on two broad issues – your predator problems and your farm or homestead.
Cow manure is a key indicator of bovine health and well being. After milk, it is the most valuable thing your cows will produce. Micro-dairy expert Steve Judge explains why it pays to get comfortable with cow manure.
In Part One of this post, Jan Dohner explained how the different Livestock Guard Dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors. In Parts Two and Three, we take a brief look at some of the more common LGD breeds available in North America.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
In Part One of this post, Jan Dohner explained how the different livestock guard dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors. In parts two and three, we take a brief look at some of the more common LGD breeds available in North America.
A growing number of homeowners are realizing how useful chickens can be in the backyard: They offer pest control, fertilizer, comedy relief, and their business end doles out concentrated protein like a Pez dispenser. Unfortunately, novice chicken-owners can encounter problems when they expect more than chickens can deliver, either in food, companionship or general co-operation.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
In a previous post, “What is a Livestock Guard Dog?,” I described what livestock guard dogs do but it is also exceptionally important to know how they do this job. Understanding how not only helps us work with our LGDs but also explains why other breeds or crosses with non-LGD breeds are not likely to perform this same outstanding job.
Livestock guard dogs are an attractive choice for predator control on the farm. Jan Dohner gives us an honest look at the pros and cons of choosing a Livestock guard dog versus a guard donkey or llama.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
Livestock guard dogs were found in a sweep of cultures from southern Europe through Eastern Europe, the Middle East, and central Asia. They worked in the company of shepherds who often spent weeks on high summer pasture or on long migratory routes.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
One week after moving our chickens, there now stands a chicken “duck and cover” shelter for them to dive under in the event of a hawk attack. It’s not perfect as a strategy, and the hawk may still get a chicken or two. But these magnificent birds crave a greater measure of freedom than they have in their chicken tractors, and I aim to see that they get it.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
Today I gave the cows all a dish with a zinc mix, copper mix, and sulfur mix. I do this about once a week to see if they need to free choice those particular minerals. Today they liked the sulfur and zinc but did not eat much of the copper. It is amazing how farm animals know what they need and will take it if they need it.
We had a dehorning and RE-castrating day at the farm today. We had to make the very difficult decision to dehorn three heifers that had not been properly dehorned as babies, which is when this should be done.
The American Livestock Breeds Conservancy (ALBC) will be celebrating 35 years of success at their annual conference on November 9-10 in Cary, N.C. Whether you’re a hard core farmer or backyard hobbyist, the conference is sure to have something to ruffle your tail feathers.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
Confrontation with life and death situations are unavoidable when living on a farm. Seeing baby animals come into the world is beautiful, but sometimes these beautiful moments can be full of anxiety if things aren't going just right.
If you’re new to raising chickens, you might be a little intimidated setting up house for your new flock. Homesteader Jenna Woginrich offers a straightforward overview of getting started, from preparing a brooder to providing feed and water.
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
The American Livestock Breeds Conservancy announces the new Heritage Turkey publication, Selecting Your Best Turkey for Breeding. The resource highlights on the history of Heritage Turkeys and how to raise the breed.
Most stock tanks aren’t designed to prevent the water from freezing. The tanks have no insulation, and the large area of water exposed to air doesn’t help either. Livestock owners frequently us a floating electric tank heater. But there’s a better (and less expensive) solution — solar livestock water tanks.
Great Pyrenees have a reputation as great livestock guardian dogs, but they also protect poultry. Read what two owners of Great Pyrenees have to say about the dogs’ innate ability to protect poultry and other livestock.
There are layer chickens, and there are broilers. We talk a lot about eggs, but now we'd like to hear your thoughts on raising and butchering your own meat chickens. Is it too much reality? Is it worth the unpleasantness?
Guard donkeys and a good pen for nighttime can be vital to protecting new lambs and kids, especially with coyotes on the prowl. Find out how all it takes is one small mistake to produce fatal consequences on the farm.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Beano, Rancho Cappuccino's resident guard donkey, appears to be experiencing maternal envy. Without a baby of her own, she's taken to borrowing (unasked, of course) the lambs and kids of the sheep and goats she protects.
Publisher Bryan Welch doesn't make his living on the farm, which he says is a good thing. He writes about his steps and missteps in his first year using an automatic waterer for his cattle, and the first winter test.
Of all the baby animals born on the farm — the chicks, lambs, puppies, calves — the goat kids are in a class of their own. Racing, playing, causing mischief, find out what makes kids so much fun and so invigorating to watch.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.