I have heard the term "biodynamic" and wondered what was involved. Some consider biodynamic gardening or farming as voodoo science and quackery — or simply a scam. Others feel it is holistic, natural way of gardening leveraging mystical forces. The description I like is defines it as organic permaculture with a spiritual twist.
Wineberries are one of the most abundant wild summer fruits, and just as delicious as their blackberry cousins. They also happen to be an invasive species and you’re doing a good deed when you eat them. Here’s how to identify, gather, and eat wineberries.
I love classic New Orleans food! Sometimes, though, the chefs are absolutely reckless with the butter, so I adapted this rich and very savory, New Orleans-style mushroom ragu for a healthier diet. I use portions of this Marchand de Vin sauce to enrich beef stews, other sauces, and in the version of Eggs Benedict called Eggs Hussarde. A dollop of this makes a plain meal into something really special.
Fig Salami is a unique substitute for the usual cured sausage on a cheese plate; because it’s fruity, it works as well before or after dinner. It takes minutes to make, but plan ahead so it has time to set up and “cure” four or five days — after that, it will keep weeks in the refrigerator.
I started my first batch of mead after all these years back in October-November. You all may remember my post about the mead. Well, I had trouble with getting the damn thing to start. Here's what happened.
"An Unlikely Vineyard" by Deirdre Heekin tells her story of growing wine in the unlikely hills of Vermont and her quest to express the essence of place in every bottle. It is about the evolution of her farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. A gentle narrative with lush photography, this book will appeal to anyone who loves food, farms, and living well.
Before you begin to make your own wine in the Midwest, it’s good to have an overview of the craft itself and also determine if your area of the country is an area where grapes be successfully grown and utilized for wine production. As with many hobbies, it is not just the end result, but the process itself, that provides an intriguing experience.
Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.
While you may already look for eco-friendly organic wine when you select a bottle, you're probably not aware of the environmental implications of opting for a wine closed with natural cork in lieu of a less sustainable synthetic stopper.
As H1N1 (also known as "swine flu") continues to spread, people are taking a variety of precautions to avoid catching or spreading the virus — from being more diligent about washing hands to cancelling long-awaited vacations. Tell us what you're doing, and find out more about H1N1 and how you can stay informed and healthy.
Four months or so after you made wine from summer’s fruit, it’s ready to go into bottles. More meticulous than romantic, the bottling process marks the start of the final wait until the wine is ready to drink.