Stalking the Wild Fruit: Foraging Local Fruit by State

There is wild fruit nearly everywhere, free for the picking. This spring, as soon as leaf buds swell in your area, go looking for blooms. Take a ride, get somebody to drive for you, so you can search roadsides and fields, along railroad tracks, in power line right of ways, and maybe even an abandoned homesite, looking for brushy shrubs, brambles, vines and trees with white flowers.

Early Spring Foraging: Violets

Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.

Early Spring Foraging: Garlic Mustard

Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!