Sourdough Vegetable Stromboli

Stromboli, like its cousin the calzone, is a flexible way to combine favorite toppings and bread. Leaving out the meat and adding veggies makes this Stromboli lunchbox-friendly.

Simple Whole-Wheat Sourdough Starter

If you have flour, water and time, you can capture yeast from the air and make your very own sourdough starter. It's a surprisingly simple process with delicious results!

Cheesy Pepper Sourdough Bread

Dark winter days seem to call out for bread, and while straight dough breads are lovely, nothing can compare to a tangy sourdough loaf.

Simple Whole-Wheat Sourdough Bread Recipe

This is my go-to recipe for making our weekly bread. It provides consistent, crusty results, uses only three (ish) ingredients, and takes about 40 minutes of active time. It’s also 100 percent whole-wheat/whole grain, which is the rule for bread in our house. Don’t be put off by the 7 hours of time required — most of that is passive time while you wait for your bread to rise.

No-Knead Einkorn Sourdough Bread, the Easiest Recipe Ever!

I’d been experimenting with sourdough (no added yeast) bread for more than a year. The final result is the easiest—and best—bread I’ve EVER made or tasted. I mean seriously, I’m so excited about this recipe!

Seeded Sourdough Oatmeal Baguettes

Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.

Sourdough Hot-Cross Buns

Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.

Making Sourdough Biscuits

Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.

What Is a Proofing Box

A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.


This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.

Sourdough Go-Withs and Irish Pancakes

This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.

Sourdough Biscuits

This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.

Sourdough Spelt Bread

Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.

Bread! At Sea!

Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.

Rosemary Olive Oil Sourdough Loaf

Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.

Sourdough, Part 2

This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.

A Beginner's Guide to Sourdough

This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.