I used to think of soap-making as one of those cool things I’d love to try someday, but for a long time it seemed too complex and intimidating. Then, one day it so happened that I had all the necessary ingredients – namely, a box of lye crystals and a bottle of non-food-grade oil I had absolutely nothing else to do with. I took a deep breath and dove in. Even a beginner soap-maker can produce simple, multi-purpose, natural soap at home.
Learn what the catalyst was behind the huge leap from corporate drones to becoming organic farmers in Puerto Rico — despite knowing nothing about farming, not speaking the language and knowing only a handful of people. Although family and friends thought we were crazy, it was the sanest decision we ever made, and we couldn’t be happier with the way our life has turned out. Amid animals being dropped off to us, frequent power and water outages, and being separated from our family, we are truly happy for the first time in our lives.
Here are The Prepared Homestead‘s top 5 reasons to become a locavore. By the way, you don’t need to join groups or pay membership fees to become a locavore, you can just do it. Now. Today. You can also call it whatever you like.
The Pine Ridge Indian reservation is not the first place you’d look for good news about creating a new kind of economy that works for everyone. Pine Ridge is home to a fast-growing natural foods company, which created a healthy new product in the booming snack-food industry. Native American Natural Foods was inspired by wasna (a concoction of cured buffalo meat and berries) to invent the Tanka Bar — which is now for sale at Whole Foods, Costco, Amazon.com, natural-food stores and other groceries across the nation.
Little hands aren’t meant to get in the way — they are helping hands if you let them be. By having our little people help us while we are cooking, gardening, or doing some other task, they are learning a life lesson from you. And best of all, you’re making memories.
Homesteading is an exciting life choice regardless of age, and one of the benefits is the remoteness. Seniors can be homesteaders, but just be prepared for hard physical work and be open to adjustment and change.
Living remotely is wonderful but it does force us to evaluate our actions knowing that we are ultimately responsible for our own safety. Taking the precautions outlined here is just one example of how we try to cover all the bases. Safety is paramount and slush on a lake can become a safety concern.
Ron Melchiore shares his unconventional lifestyle with readers. Together with his wife, Johanna, they have carved out an off-grid homestead so deep in the Canadian wilderness that a float plane is the only way to reach them.
This is the first post in an alphabetically organized introduction to homesteading. It will start with simple preparation ideas (Asceticism, Borrowing, Creativity) and move into more hard-hitting how-to advice (Ducks, Edible landscaping, Fodder, Goats, Horticulture, etc.).
“Smallholding” is a UK term that’s broadly equivalent to the term “homestead” in the United States, meaning farming on a small scale with a strong element of self-sufficiency in food. Despite the geographical differences, there must be a great deal of common ground between the American homestead and the British smallholding — so let’s find out!
Don't buy into the hype telling you that you aren't capable of doing it yourself! Learn the simple things you can start right now and build on it as you gain confidence. You may find, like me, that the difference you make in your life can be game changing!
For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Many years ago, years before I moved to the country, I was what would be considered "a prepper." I saw disaster every time I turned on the TV, or read the news on the internet, or visited forums that talked about stockpiling beans and bullets. I panicked, thinking I could never have enough control for the sake of my family, never be "prepped" enough.
There is a coming resurgence of the appreciation of the hearty homespun sorghum syrup. Something is special about being part of making this “home-made” sugar that speaks to the self-reliant nature inside all of us. You can be part of the Sorghum Revival!
Western civilization is totally dependent upon cheap and abundant energy. Three quarters of the petroleum we burn in our engines is imported. Could it be cut off suddenly? Without cheap and abundant energy, our way of life would collapse. If we value our freedom and independence, we should not be relying on foreign petroleum. We should be making our own energy.
This grandparents’ homestead housed a number of generations and everyone participated in daily chores such as pumping water for baths, melting lard for bread, and using cloth flour bags to make curtains, blankets and dresses.
What’s your idea of a delicious and wholesome breakfast? A fluffy, organic egg omelet made with fresh vegetables? Perhaps scrambled eggs and roasted garden veggies? No matter what your preference, it may surprise you to learn the link between the
While there are plenty of great reasons to grow a food garden, we recently polled readers to find out their primary motivation for gardening. Read their interesting results, plus tell us more about your gardening philosophy.