Not many people in our sphere of influence drink goat’s milk, so we have a great opportunity to educate those we come in contact with about the benefits. These are our four main reasons why we drink goat's milk.
Wyoming's Food Freedom Act is a game changer for cottage businesses everywhere. The WFFA eliminates regulations for the sale of eggs, raw milk and poultry. Will it encourage other states to do the same?
A big benefit of running the private and FDA-certified Bob-White Systems Dairy Lab is that we get to see what works and what doesn't work to keep milk clean. “Clean," for our purposes, means that it passes Vermont's Tier II Raw Milk Standards, which happen to be some of the most stringent in the country — more stringent than federally regulated pasteurized milk standards. At the lab we perform FDA-certified testing to ensure raw milk producers are compliant with Vermont’s standards.
In our culture we are used to government regulations telling us what to do – can we talk on our cell phones while driving? Or, should I wear my seat belt? Or has this food been properly processed? Raw milk is your chance to embrace your rights and freedoms and do your research and ask the hard questions – you have no one else to rely on to do this for you.