Feeding chickens sustainably means keeping them healthy by using a combination of free-range, good-quality commercial food, supplementing their diet with garden produce and perhaps even mixing your own poultry food.
This story recounts one father's hard work to help his family survive by raising chickens and farming during the Great Depression. The author also describes his family-owned homemade brooder house, which helped shelter the chickens that provided meat and eggs during hard times.
We've had a few surprises as we travel the road of backyard chicken raising - some of them pleasant, some not so much. Here are a few things we've learned that might help you as you decide whether or not to get chickens for your backyard.
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
Vickie Evans describes her grandparents’ life in Winfred during the Depression and the years following. Both came from farming families and used their land and farming knowledge to help the local community.
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
What’s your idea of a delicious and wholesome breakfast? A fluffy, organic egg omelet made with fresh vegetables? Perhaps scrambled eggs and roasted garden veggies? No matter what your preference, it may surprise you to learn the link between the