‘Tomato Stuff’: Tapenade-Style Tomato Spread for Sauces, Dressings, and More

With a bonanza supply of dehydrated tomatoes put by, I made this delicious spread that we’ve always called just “tomato stuff.” It’s like a tapenade, although without anchovies. I use it by itself to spread on thin slices of baguette or water crackers for an elegant appetizer and also use it by the big spoonful for enrich a pasta sauce instead of tomato paste, make a quick pizza, add body to a vegetable soup, add big flavor to a vinaigrette dressing, dress a plain dish of spaghetti, and put a bit of zing into a bland stew.

Baking Sandwich Breads (and Pizza Crust) Using a Pre-Fermented Starter

European breads are frequently made with an overnight starter, called “Poolish” or “Biga”. A super-easy way of developing dough I learned from Peter Reinhart (author of The Bread Bakers Apprentice) has helped me to quickly put together some delicious, full-flavored sandwich breads. Here’s how.

Building a Wood-Fired Pizza Oven for Full-Barn Farms

Have you ever thought about building your own Wood Fired Pizza Oven? Tim Rohrer with Full Barn Farms, shares how they went about building a Wood Fired Pizza oven for personal and agritourism use.

How to Bake Using an Earth Oven

Instructions on how to bake the best wood-fired pizza you will ever eat, right in your own backyard using an earth oven made from cob.

How to Make Basic Pizza Dough

This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.

How to Make Artisinal Pizza

Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.

Cooking at home…on vacation

Cooking meals on a vacation can be easy. Bring some essential items with you and enjoy homecooking, on vacation.

We Have a Winner!

Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.


Here are some ways to make real pizzeria style pizza, complete with homemade crust, a choice of toppings and cheese, and two ways to make your crust. Plus, when you want to go all out for a pizza oven, a Big Green Egg might be your answer.

Greenest Pizza In Town

Pizza Fusion is one of the 10 finalists in Co-op America's People's Choice Award for green business of the year. The company uses only organic ingredients and delivers its pizza with hybrids.

Grilled Chicken Bacon Ranch Pizza

Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.