Sweet Mixed Pickles Recipe with Cauliflower and Onions

Back when I was a child, my Mom used to occasionally buy a jar of mixed pickles. I loved the cauliflower, but there was usually just one small piece in each jar, and sometimes I didn’t even get that. Now make my own with nearly all cauliflower and onions — just a few cucumber chunks. A bowl of these is a perfect accompaniment when cold meat sandwiches are the menu.

Make Blue-Ribbon-Winning Pickles (with Homemade Condiment Recipes)

These pickles have won a blue ribbon each time I entered them in the State Fair. They’re quite sweet with a spicy tang. We use them mostly on sandwiches and burgers. Here is my award-winning recipe for sweet pickles with bonus recipes for relish, tartar sauce and sandwiches.

You Can't 'Beet' This Root Crop for Versatility

If you have a small amount of garden space and need a crop that is versatile, beets should be your crop of choice. Here are ideas for market use of beets and a Pickled Beets recipe for homestead use.

Fun to Watch, Fun to Eat: Pickled Mixed Vegetables Brined in Glass

I love to ferment vegetables in gallon glass jars, which I leave on the kitchen counter so I can watch the colors mellow. A mixed-vegetable pickle is not only a thing of beauty and an adventure to eat; it’s also a practical use for homegrown produce. Here are complete instructions for making fermented pickles in a gallon jar, with suggestions for varying both the vegetables and the aromatic ingredients.

Lacto-Fermented Pickled Peppers Recipe

Instructions for lacto-fermenting hot peppers into delicious pickles. These tips will help turn your peppers, whatever the variety, into pickled peppers.

Giardiniera Pickles Recipe

Giardiniera comes from the word "giardino," or garden in Italian, and is literally a garden pickle.

Quick Visual Guide to Vegetable Fermentation Questions

Fermentation goes against many rules that we have grown up with — don’t eat food from a can with a dented lid, that is frothing, or that has a bit of mold on top. Here is a a quick visual guide to common fermentation sights — but I don’t want to call it troubleshooting because often these things that look wrong are in fact fine.

Pickled Okra, A Southern Standard

Okra should be a staple of every Southern garden, but most folks don’t grow it because they have no idea what to do with it. If you have a basket full from the garden or want to experiment with a few pounds from the store or the farmers market, give this pickled okra recipe a try.

Waste Not, Want Not with This Watermelon Rind Pickles Recipe

The white part of watermelon rind makes a delicious pickle! Be sure to take a little time to make some for a garnish on sandwiches or as a key ingredient in Red Pepper Relish. The recipe below has won several ribbons in State Fairs over the years.

Quick and Easy Fermented Dill Pickles

Have you ever wanted to make your own pickles, but became discouraged and overwhelmed with the amount of work involved with traditional recipes? Well, here’s a recipe that’s quick, easy and made right in the jar. These fermented dill pickles take very little work or prep time and are delicious, healthful and ready to eat in a week.

Pickled Brussels Sprouts Recipe

Pickling Brussels sprouts is an easy, cost-effective canning project. If you like pickled asparagus or pickled green beans, you’re sure to love pickled Brussels sprouts.

How to Pickle Radishes (With Recipe Variations)

Radishes are among the very first non-leafy greens available in the spring. While radish pickles can be canned, I find them more delicious as refrigerator pickles. They can last up to 2 months (but trust me, you’ll eat them long before that time). I create all kinds of variations: Asian-style for use in ramen, sweet, spicy, citrus, and more.

Best Ever Pickled Asparagus Recipe

What to do with all that surplus asparagus? Maybe you have too many pole beans? Or okra? This is the best ever recipe for pickling extra asparagus, and the recipe can also be modified for any thin vegetable you might have from your garden's bounty! Canning is such fun!

The Pickled Pantry

The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.

Dill Pickles ... and Straight Talk About Canning

There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.

Trellising Cucumbers

Trying to decide the best way to trellis my cucumbers and learning some new techniques.

Pink Pickled Duck Eggs

Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.