It’s a common misconception in the home gardening arena that asparagus is a crop that should never be started from seed. I am not sure when this became the standard dogma, but it is far from the actual truth. Asparagus is a crop that thrives when started from seed and those plants that are derived from home-grown stock tend to be larger and more robust than store-bought crowns. Growing asparagus from seed is a rewarding experience that is easier than you think.
There are probably over 100 reasons that you should be growing shade-loving and native ‘Tasslerue’ Trautvetteria caroliniensis, but the main reason that you aren't growing it is because you've probably never heard of it, let alone had someone offer to share some with you. All that's about to change.
The commonly used name for our beloved early-spring, native wildflower Sanguinaria canadensis is "bloodroot." Bloodroot was once used as a dye and as an herbal remedy by early Native Americans. Sanguinaria canadensis is native to every state in the US and to every Canadian province east of the Rockies. Consequently, it's considered hardy down to Zone 3.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food