The Elusive DIY Reuben Sandwich and Family Secrets Revealed

The pieces have all come together. Proper restraint has been shown and I managed to put together a pretty darn good homemade (all but the cheese) Reuben sandwich. However, it is not without some consequences and revelations of a none too proud family tradition.

Pear Mincemeat Recipe for Water Bath Canning

Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy holiday pie. But it’s not just for pie — the chef of a Bon Appetit Top 50 Restaurants asked me for a quart of this to use as a garnish for a very special dinner. Consider a spoonful to garnish any pork or game entrée.

How to Make Applesauce and Preserve it Three Ways

To get the most from a crop of apples, pears, or quince, make applesauce using all apples, or a combination of these pome fruits. Then preserve your applesauce by freezing, canning, or making fruit leather for delicious homemade snacks.

Boiled Apple-Pear Syrup

But it doesn’t have the cloying sweetness of sugar-added syrups, plus the pears give the syrup an earthy flavor base. Combine autumn’s apples and pears to make a versatile natural sweetener, with no sugar added. Find out what apple-pear syrup tastes like, where to find it and how to make your own at home.

Pear Sorbet Recipe

This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.

Hatch Your Own Chicks!

Nobody can resist fluffy baby chicks, so what would be better than hatching your own? Let us put your mind at rest and make your first time incubating an enjoyable experience you will want to repeat.

Global Warming and Our Shrinking Fresh Water Supply

In this posting we discuss the role global warming is playing in the planet's rapidly decreasing fresh water supply. We also discuss how global warming and the loss of fresh water is impacting building infrastructure.

Fruit Juice from Fall's Harvest

When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.